Daniel Bruns
Austin, TX
Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations
Focus: Classical and contemporary cooking techniques, Culinary entrepreneurship and kitchen management, Menu development and food cost analysis
Recipe development for home cooks, Nutritional analysis and meal planning, Culinary education and food writing
Daniel’s passion for cooking ignited in his grandmother’s kitchen, where he learned the joy of creating meals from scratch. After formal training at the Auguste Escoffier School, he combined his knowledge to make cooking approachable and healthy.
Daniel believes that anyone can cook delicious meals with the right guidance. At Cook Easy Recipes, he focuses on developing single recipes that are easy to follow, nutritious, and flavorful.
Daniel’s Accomplishments
- Over 10 years of experience in culinary arts and nutrition
- Founded Cook Easy Recipes to make cooking accessible to all
- Conducted community workshops on healthy cooking habits
Behind The Scene
- Exploring global cuisines through travel
- Hosting community cooking workshops
- Gardening and sourcing local ingredients
Daniel’s Favorite
- Baking a multi-layered chocolate cake with his children, resulting in a delightful mess and lots of laughter.
- Perfecting his grandmother’s apple pie recipe, bringing back cherished family memories.
- Hosting a neighborhood bake-off, fostering community spirit through shared culinary experiences.
Daniel’s Advice
“Cooking is about creating memories and bringing people together. At Cook Easy Recipes, I aim to share simple, nutritious, and delicious recipes that anyone can make. Let’s make cooking an enjoyable part of your daily life!”
