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Katherine Pierce
San Francisco, CA
Boston University Metropolitan College
Certificate Program in the Culinary Arts
Focus: French and international cuisine techniques, Hands-on culinary training with industry professionals, Food industry insights and operations
- Curating diverse recipe collections
- Educating on global culinary traditions
- Developing informative food content
Katherine’s culinary journey began with a fascination for how food connects cultures. Her academic background in food studies and hands-on training at Boston University equipped her with a unique perspective on cooking.
At Cook Easy Recipes, Katherine curates recipe lists and writes informative articles that help readers understand the stories behind their favorite dishes. She aims to make cooking a fun and educational experience for everyone.
Katherine’s Accomplishments
- Published articles on food culture and history
- Developed educational cooking programs for schools
- Collaborated with chefs to document traditional recipes
Behind The Scene
- Writing about food history and culture
- Experimenting with fusion recipes
- Teaching cooking classes for beginners
Katherine’s Favorite
- Baking mooncakes with her grandmother during the Mid-Autumn Festival, preserving cherished family traditions.
- Creating fusion desserts that blend Asian and Western flavors, delighting friends and family.
- Hosting baking workshops for children, inspiring the next generation of home bakers.
Katherine’s Advice
“Food is a universal language that tells stories and preserves heritage. Through Cook Easy Recipes, I hope to inspire others to explore new cuisines and appreciate the rich tapestry of global culinary traditions.”