Easy Homemade Stuffed Breakfast Biscuits Recipe to Jumpstart Your Day

Stuffed breakfast biscuits have a way of turning an ordinary morning into something you’ll look forward to.

Forget the plain and predictable – these golden, flaky layers hold surprises that spark excitement with every bite.

Picture warm biscuits breaking open to reveal melted cheese, smoky bacon, or a spoonful of sweet jam, each filling adding its own special touch.

The tender dough hugs the ingredients closely, creating a pocket of flavor that’s both comforting and satisfying.

Perfect for busy mornings, weekend brunches, or sharing with family, these handheld treats bring a sense of joy to the first meal of the day.

Stuffed Breakfast Biscuits That Surprise Inside

• Conquer Busy Mornings: Whip up these stuffed breakfast biscuits in under 30 minutes, perfect for hectic weekday rushes when time is precious.
• Customize with Ease: Swap sausage for bacon, add different cheeses, or include veggies to match your family’s taste preferences and dietary needs.
• Kid-Approved Deliciousness: Handheld, portable breakfast pockets that children will love, making morning meals fun and stress-free for parents.
• Meal Prep Champion: Prepare these biscuits ahead of time, freeze, and reheat quickly for grab-and-go breakfasts that save time and energy.

Ingredients in Stuffed Breakfast Biscuits

• Sausage: Hearty meat for rich breakfast flavor, choose ground pork with good fat content for juiciness.
• Eggs: Essential protein source, fresh eggs create fluffy and soft filling.

• Biscuits: Soft, flaky base for breakfast sandwich, look for pre-made refrigerated biscuits for convenience.

• Cheddar Cheese: Sharp flavor enhancer, shredded for easy melting and even distribution.

Stuffed Breakfast Biscuits How-to Make

Step 1: Warm Up The Oven

Turn your oven to 375°F and let it heat up while you prepare the delicious stuffed breakfast biscuits.

Step 2: Cook The Sausage

Brown the sausage in a large skillet over medium heat, letting it sizzle and release its flavorful juices.

Drain most of the grease but keep a little for extra taste.

Step 3: Scramble The Eggs

Crack eggs directly into the same skillet with the cooked sausage.

Stir and cook the eggs until they are completely set and mixed with the sausage.

Step 4: Cool The Filling

Remove the sausage and egg mixture from heat and let it cool down for about 5 minutes.

This helps prevent burning your fingers during assembly.

Step 5: Prepare Biscuit Bases

Carefully split each biscuit in half and gently press them down to create larger, thinner circles that will hold more delicious filling.

Step 6: Add Sausage And Egg Filling

Place a generous scoop of the sausage and egg mixture in the center of one biscuit half.

Step 7: Sprinkle Cheese

Generously top the filling with shredded cheddar cheese for an extra creamy and rich flavor.

Step 8: Seal The Biscuit

Cover the filling with the second biscuit half and use a fork to press and seal the edges, creating a pocket of yumminess.

Step 9: Bake To Golden Perfection

Transfer the sealed biscuits to a baking sheet and bake for 12-15 minutes until they turn a beautiful golden brown color.

Step 10: Serve And Enjoy

Pull the hot, crispy stuffed biscuits from the oven and serve them immediately for a mouthwatering breakfast treat.

Biscuit Stuffing Tips That Work

• Drain most of the sausage grease to prevent soggy biscuits while keeping enough for flavor.
• Swap cheddar with pepper jack, mozzarella, or Swiss for different taste profiles and exciting variations.
• Press biscuit edges firmly with a fork to prevent filling from leaking during baking, ensuring a perfect handheld breakfast.
• Assemble stuffed biscuits the night before and refrigerate, then bake directly from the fridge for quick, delicious breakfast.
• Use turkey sausage for a leaner option or plant-based sausage for vegetarian guests, making the recipe adaptable for various dietary needs.

Stuffed Breakfast Biscuits That Store and Reheat Easily

• Store leftover stuffed breakfast biscuits in an airtight container for up to 3-4 days in the refrigerator. Wrap each biscuit individually in plastic wrap or aluminum foil to maintain freshness.
• Freeze biscuits for up to 1 month. Place cooled biscuits in a freezer-safe bag, removing as much air as possible to prevent freezer burn.
• Warm biscuits in a preheated oven at 350°F for 8-10 minutes. This method helps restore crispiness and prevents sogginess.
• For a quick reheat, microwave individual biscuits for 30-45 seconds. Add a damp paper towel to keep the biscuit moist and prevent drying out.

Crisp Bites With Breakfast Biscuits

• Squeeze orange or grapefruit juice to cut through the rich, savory flavors of the stuffed biscuits. The bright, sour notes will refresh your palate and balance the hearty sausage and egg filling.
• Drizzle your favorite hot sauce like Sriracha or Tabasco for an extra kick. The heat will enhance the sausage’s savoriness and add a layer of complexity to each bite.
• Brew a robust dark roast or espresso to match the intense breakfast sandwich. The coffee’s bold flavor will stand up to the rich ingredients and provide a perfect morning energy boost.
• Toss a light mixed green salad with a light vinaigrette to introduce a crisp, fresh element. The salad will provide a nutritious counterpoint to the heavy, protein-packed biscuit.

Stuffed Biscuit Fillings

• Vegetarian Breakfast Pocket: Replace sausage with crumbled tofu or plant-based meat alternative, using spinach and mushrooms for added texture and flavor.
• Gluten-Free Morning Pouch: Substitute regular biscuits with gluten-free biscuit dough, ensuring those with wheat sensitivities can enjoy the same hearty breakfast.
• Low-Carb Breakfast Wrap: Use large lettuce leaves or low-carb tortillas instead of biscuits, filling with scrambled eggs, cheese, and turkey bacon for a lighter option.
• Spicy Southwestern Pocket: Add diced jalapeños, swap cheddar for pepper jack cheese, and incorporate black beans and salsa for a morning meal that brings southwestern flair to the classic recipe.

FAQs

• Can I use a different type of meat instead of sausage?

Yes, you can substitute sausage with bacon, ham, or ground beef. Just make sure to cook the meat thoroughly before adding eggs.

• Is it possible to make these biscuits ahead of time?

Absolutely! Prepare the stuffed biscuits, then refrigerate or freeze them before baking. When ready to eat, bake directly from the refrigerator or freezer, adding a few extra minutes to cooking time.

• What kind of cheese works best for this recipe?

Cheddar cheese is classic, but you can also use monterey jack, pepper jack, or swiss cheese. Choose a cheese that melts well and complements the meat flavor.

• How can I prevent the biscuits from falling apart?

To keep the biscuits sealed, press the edges firmly with a fork and ensure the filling isn’t too wet. If the dough seems delicate, you can brush the edges with beaten egg to help them stick together better.

Stuffed Breakfast Biscuits Recipe

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• Total Time: 25 minutes
• Yield: 8 1x

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Description

Crispy golden breakfast biscuits stuffed with savory eggs and melted cheese create morning for hungry souls. Southern comfort meets culinary creativity in these handheld delights you can grab and enjoy with pure breakfast.

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Ingredients

Scale 1x2x3x

Meats:

• 1 pound (1 lb) ground breakfast sausage

Dairy and Eggs:

• 4 large eggs
• 1 cup shredded cheddar cheese

Bread:

• 1 can (8-10 large biscuits, such as Grands)

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Instructions

1. Prepare the oven by heating it to 375°F (190°C) for optimal baking temperature.
2. Heat a large skillet over medium flame and cook the sausage until it develops a rich, golden-brown color, carefully draining most of the excess fat while retaining a small amount for flavor.
3. Crack eggs directly into the same skillet with the browned sausage, scrambling them thoroughly until they reach a soft, fully cooked consistency.
4. Allow the sausage and egg mixture to cool for approximately 5 minutes, which helps prevent burning and makes handling easier.
5. Gently separate each biscuit in half, using your fingers to delicately flatten and expand each piece into a wider, thinner circle.
6. Position the first biscuit half as a base, placing a hearty portion of the sausage and egg mixture precisely in the center.
7. Sprinkle a generous layer of shredded cheddar cheese over the filling, ensuring even distribution.
8. Carefully overlay the second biscuit half, using a fork to crimp and seal the edges completely, creating a secure pocket.
9. Arrange the stuffed biscuits on a baking sheet, ensuring they are not touching each other.
10. Bake in the preheated oven for 12-15 minutes, watching for a golden-brown exterior that indicates perfect crispness.
11. Remove from the oven and serve immediately while warm and at peak deliciousness.

Notes

• Customize the sausage by using turkey or plant-based alternatives for a healthier protein option.
• Prevent soggy biscuits by ensuring the sausage and egg mixture is not too wet before filling.
• Create a vegetarian version by replacing sausage with sautéed mushrooms or spinach for added nutrients.
• Prep these stuffed biscuits ahead of time by assembling and freezing unbaked, then baking directly from frozen with an extra 5-7 minutes of cooking time.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 150 mg