Fluffy 2-Ingredient Banana Donut Holes Recipe That Kids Love

These surprisingly light banana donut holes blend simplicity with unexpected magic in the kitchen.

Minimal ingredients create maximum flavor without complicated techniques.

Sweet ripe bananas transform into crispy, golden bites that surprise and delight.

Minimal effort yields maximum satisfaction for anyone craving a quick treat.

Quick mixing and fast frying mean you can whip up these delectable morsels in minutes.

Crisp exterior and soft interior make these donut holes irresistible.

Each bite promises a burst of comforting banana sweetness that will keep you coming back for more.

2-Ingredient Banana Donut Holes That Beat The Bakery

• Minimal Ingredients Magic: Create delightful desserts with just two simple ingredients – ripe bananas and self-rising flour. No complicated shopping lists or pantry hunting required.
• Super Quick Preparation: Throw together these donut holes in mere minutes, perfect for sudden sweet cravings or last-minute gatherings. From mixing to serving takes less than 15 minutes total.
• Kid-Friendly Cooking Adventure: Engage little helpers in a fun, straightforward recipe that teaches basic cooking skills. Children can mash bananas and roll donuts in sugar, making it an interactive family activity.
• Waste-Reducing Delicacy: Transform overripe bananas into a delicious treat instead of tossing them away. Rescue those brown bananas and turn them into crispy, golden donut holes everyone will adore.

Banana Donut Holes with Just Two Ingredients

Main Ingredients:

• Ripe Bananas: Soft, sweet base that provides natural moisture and flavor for the donut holes. Super ripe bananas work best for maximum sweetness.
• Self-Rising Flour: Provides structure and helps the donut holes rise and become light. Ensures perfect texture without needing additional leavening agents.

• Vegetable Oil: Creates crispy, golden exterior for deep frying the donut holes. Choose a neutral oil with high smoke point like canola or vegetable oil.
• Powdered Sugar: Optional sweet coating that adds delicate sweetness and classic donut finish. Provides beautiful white dusting on golden donut holes.

• Cinnamon Sugar: Warm, spicy coating that adds extra flavor dimension. Offers cozy alternative to plain powdered sugar.
• Chocolate Glaze: Rich topping that provides decadent finish for chocolate lovers. Creates additional flavor complexity.

2-Ingredient Banana Donut Holes Method

Step 1: Warm the Cooking Oil

Get your deep skillet or saucepan ready.

Pour in enough oil to create a 2-inch depth.

Heat the oil over medium heat until it reaches a perfect 350°F.

Use a cooking thermometer to check the temperature for golden, crispy results.

Step 2: Create the Banana Dough

Grab your ripe bananas and a mixing bowl.

Mash those bananas until they’re super smooth and creamy.

Gradually fold in the self-rising flour, stirring gently until a thick, slightly sticky dough comes together.

Don’t overmix – you want a light, fluffy texture.

Step 3: Fry Those Delicious Bites

Grab a small cookie scoop or two spoons.

Carefully drop dollops of dough into the hot oil.

Work in batches to keep the oil temperature steady and prevent overcrowding.

Let each donut hole sizzle and dance for 2-3 minutes, rotating occasionally to ensure an even, gorgeous golden-brown color all around.

Step 4: Drain and Dress Up

Rescue your donut holes with a slotted spoon, letting excess oil drip away on paper towels.

• Powdered sugar
• Cinnamon sugar
• Chocolate drizzle

Step 5: Enjoy Immediately

Serve these little bites of heaven right away.

They’re at their absolute best when warm, crispy on the outside, and soft on the inside.

Perfect for a quick treat or surprising friends and family!

Donut Hole Tricks Using Just Two Ingredients

• Use a thermometer to ensure precise 350°F for perfectly golden and crispy donut holes without burning.
• Select extremely ripe, soft bananas with dark brown spots for maximum natural sweetness and smooth texture.
• Lightly coat your cookie scoop or spoons with cooking spray to help dough slide easily into hot oil.
• Fry only 4-5 donut holes simultaneously to maintain consistent oil temperature and prevent overcrowding.
• Experiment with alternative toppings like crushed nuts, shredded coconut, or honey drizzle for exciting flavor variations.

Storing 2-Ingredient Banana Donut Holes

• Store cooled donut holes in an airtight container inside the refrigerator for up to 3 days.
• Wrap individual donut holes in plastic wrap, place in freezer bag, and freeze for maximum 2 weeks.
• Warm refrigerated donut holes at 300°F for 5-7 minutes to restore crispness and softness.
• Zap cold donut holes for 10-15 seconds to quickly restore warmth, but be careful not to overheat and make them tough.

Fun Snacks For Donut Holes

• Pair Creamy Vanilla Latte: Smooth, rich espresso with velvety vanilla milk complements the banana's sweetness and balances the donut holes' crispy texture.
• Sprinkle Toasted Coconut Crunch: Scattered toasted coconut flakes add tropical depth, enhancing the banana's natural flavor and providing delightful textural contrast.
• Drizzle Salted Caramel Sauce: Warm, buttery caramel with a hint of sea salt creates a luxurious coating that elevates the simple donut holes into a gourmet treat.
• Serve Fresh Berry Compote: Tart mixed berry sauce cuts through the richness, offering a bright, refreshing counterpoint to the warm, sweet donut holes.

Banana Donut Hole Ideas Using 2 Ingredients

• Gluten-Free Banana Bites: Replace self-rising flour with gluten-free flour blend and add 1 teaspoon baking powder for proper rising.
• Protein-Packed Version: Mix in a scoop of vanilla protein powder to boost nutritional content and create a more filling treat.
• Chocolate Banana Poppers: Fold in 2 tablespoons of cocoa powder into the dough for a rich chocolate flavor and deeper color.
• Nutty Banana Spheres: Incorporate 1/4 cup finely chopped walnuts or almonds into the dough for added crunch and nutty undertones.

FAQs

• Why use ripe bananas?

Ripe bananas provide natural sweetness and help bind the dough without adding extra sugar or eggs, creating a moist and flavorful donut hole.

• Can I bake these instead of frying?

Baking isn’t recommended as the texture will be different. Frying ensures a crispy exterior and soft interior that defines these donut holes.

• What type of flour works best?

Self-rising flour is crucial because it contains leavening agents that help the donut holes rise and create a light texture. Regular flour won’t produce the same result.

• How do I know when the donut holes are fully cooked?

They should be golden brown on the outside and spring back when lightly touched. The entire cooking process takes about 2-3 minutes per batch, and they’ll float to the surface when done.

2-Ingredient Banana Donut Holes Recipe

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• Total Time: 15 minutes
• Yield: 12 1x

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Description

Banana donut holes bring simplicity and sweetness to kitchen adventures, combining ripe bananas and pancake mix for quick, delightful treats. Crispy outside and tender inside, you’ll savor these effortless bites that elevate breakfast or snack time with minimal effort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ripe bananas, mashed
• 1 cup (240 milliliters) self-rising flour

Optional Toppings:

• Powdered sugar
• Cinnamon sugar
• Chocolate glaze

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Instructions

1. Prepare a deep skillet or heavy-bottomed pot with oil, heating to a precise 350°F for optimal frying temperature.
2. Thoroughly mash ripe bananas in a mixing bowl until completely smooth and free of large chunks.
3. Gradually incorporate self-rising flour into mashed bananas, stirring carefully until a cohesive, slightly sticky dough forms.
4. Use a small cookie scoop or two spoons to create uniform bite-sized dough portions for consistent cooking.
5. Gently lower dough portions into the hot oil, ensuring they do not touch each other to maintain even heat distribution.
6. Rotate donut holes periodically during frying to achieve an even, golden-brown exterior and ensure complete internal cooking.
7. Monitor cooking time closely, typically 2-3 minutes, until the exterior turns a rich, amber color and develops a crispy texture.
8. Extract donut holes using a slotted spoon, allowing excess oil to drip back into the pan.
9. Transfer fried treats to a paper towel-lined plate to absorb residual oil and prevent sogginess.
10. While still warm, enhance flavor by rolling donut holes in powdered sugar, cinnamon sugar, or drizzling with chocolate glaze.
11. Serve immediately to enjoy the optimal crisp exterior and soft, tender interior.

Notes

• Select ultra-ripe bananas with dark brown spots for maximum natural sweetness and better binding properties.
• Ensure oil temperature stays consistent around 350°F to prevent greasy or undercooked donut holes.
• Use a thermometer for precise oil temperature control and safer frying results.
• Experiment with alternative flours like almond or gluten-free self-rising flour for dietary variations.
• Pat banana pieces dry before mashing to reduce excess moisture and achieve better dough consistency.
• Consider adding vanilla extract or ground cinnamon for enhanced flavor complexity.
• Roll donut holes in different coatings like shredded coconut, crushed nuts, or maple sugar for unique textures.
• Make bite-sized treats quickly by using a small cookie scoop for uniform sizing and even cooking.
• Store leftover donut holes in an airtight container at room temperature for up to 2 days, though best enjoyed fresh.
• Allow oil to cool completely before disposing to prevent plumbing issues and potential fire hazards.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 80
• Sugar: 5g
• Sodium: 1mg
• Fat: 0.2g
• Saturated Fat: 0g
• Unsaturated Fat: 0.2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg