The Easiest 3-Ingredient Bounty Balls Recipe Ever Made

Crafting delectable bounty balls with just three ingredients feels like culinary magic.

Chocolate, coconut, and sweetened condensed milk merge into a dreamy treat that melts in you mouth.

Simple recipes often surprise us with their incredible taste and texture.

Minimal effort produces maximum satisfaction when you blend these components together.

No complicated techniques or professional skills required for this delightful confection.

Anyone can create these luxurious little bites in mere minutes.

Best Way to Chill and Store Bounty Balls

• Store Bounty Balls in an airtight container in the refrigerator for up to 5 days. Keep them separated by parchment paper to prevent sticking.
• Wrap each ball individually in plastic wrap, then place in a freezer-safe container. Frozen Bounty Balls can last up to 3 months for longer storage.
• Remove frozen Bounty Balls from the freezer and let them sit at room temperature for 15-20 minutes before enjoying. This helps restore their soft, creamy texture.
• These treats taste best when served directly from the refrigerator, maintaining their firm chocolate coating and cool, smooth interior.

Sweet Additions To Bounty Balls

Pair Perfectly with Bounty Balls

• Tropical Espresso Companion: Brew a strong, dark espresso that complements the sweet coconut chocolate flavor, cutting through the richness with its bold caffeine kick.
• Creamy Coconut Cocktail Match: Mix a coconut rum cocktail like a piña colada to enhance the tropical notes and create a dessert drink pairing that feels like a Caribbean vacation.
• Nutty Crunch Side Treat: Serve with roasted almonds or macadamia nuts to add a contrasting texture and provide a savory counterpoint to the sweet chocolate coconut balls.
• Fresh Fruit Cleanse: Add a side of passion fruit or pineapple slices to bring a tangy, fresh element that refreshes the palate between bites of the rich dessert.

Chocolatey Versions of Bounty Balls

• Dairy-Free Delight: Replace sweetened condensed milk with coconut cream and use vegan dark chocolate for coating. Perfect for those avoiding dairy products.
• Nutty Coconut Balls: Add chopped almonds or macadamia nuts into the coconut mixture for extra crunch and protein. Creates a more textured treat.
• Low-Sugar Option: Use sugar-free condensed milk or stevia-sweetened coconut cream. Substitute dark chocolate with sugar-free chocolate alternative for diabetic-friendly version.
• Tropical Flavor Boost: Mix in a small amount of finely chopped dried mango or passion fruit powder to the coconut base. Provides a vibrant, fruity undertone to traditional bounty balls.

FAQs

• Are these bounty balls easy to make for beginners?

Yes, this recipe is super simple and requires only three ingredients. Even someone with minimal cooking experience can successfully create these delicious treats in just a few steps.

• Can I use unsweetened coconut instead of coconut powder?

Sweetened coconut powder works best for binding and sweetness. If using unsweetened coconut, you’ll need to add some sugar or adjust the condensed milk to ensure proper texture and sweetness.

• How long can these bounty balls stay fresh?

When stored in an airtight container in the refrigerator, these bounty balls can last up to 5-7 days. They maintain their flavor and texture well during this period.

• Do I need any special equipment to make these bounty balls?

No special equipment is required. You’ll just need a mixing bowl, a baking tray, parchment paper, and a fork for dipping the balls in chocolate. Basic kitchen tools will work perfectly.

3-Ingredient Bounty Balls That Feel Like Tropical Candy

• Quick Kitchen Magic: Whip up irresistible treats in no time!
• Effortless Preparation: Mix, shape, and coat with just three ingredients, perfect for beginners who want delicious results without complicated techniques.
• Kid-Friendly Cooking: Engage children in simple rolling and dipping steps, creating fun family bonding moments while making sweet treats together.
• Minimal Ingredient Charm: Requires only coconut powder, condensed milk, and chocolate, making it budget-friendly and convenient for spontaneous dessert cravings.

Coconut and Chocolate in Bounty Balls

• Coconut Powder, Sweetened Condensed Milk: A delightful duo that creates a thick, sweet base with rich coconut flavor and creamy texture. For best results, choose fine, dry coconut powder and a high-quality condensed milk.

• Chocolate: The final luxurious layer that adds a rich, smooth exterior to the coconut balls. Dark or milk chocolate works great, with smooth melting properties being key.

• Optional Shredded Coconut: A decorative sprinkle that enhances the coconut look and adds extra texture. Fresh or dried coconut flakes can be used for additional visual appeal.

Follow This Method For 3-Ingredient Bounty Balls

Step 1: Blend Coconut and Sweetened Condensed Milk

In a spacious mixing bowl, combine coconut powder and sweetened condensed milk.

Stir the ingredients thoroughly until they transform into a thick, cohesive dough with a smooth consistency.

The mixture should hold together easily when pressed.

Step 2: Shape Delightful Treats

Using clean hands or a small scoop, create uniform balls or petite log-shaped treats from the coconut mixture.

Roll each piece gently between your palms to ensure a perfect, round shape.

Place the formed treats on a parchment-lined baking tray.

Step 3: Chill and Firm

Transfer the tray of shaped coconut treats to the refrigerator.

Allow them to rest and firm up for approximately 30 minutes.

This chilling process helps the balls maintain their shape during the chocolate coating stage.

Step 4: Prepare Chocolate Coating

Melt chocolate in a microwave-safe bowl or using a double boiler.

Stir occasionally to ensure smooth, even melting.

Let the chocolate cool slightly to prevent cracking when coating the chilled coconut balls.

Step 5: Dip in Chocolate

Remove the chilled coconut balls from the refrigerator.

Using a fork, carefully dip each ball into the melted chocolate, ensuring complete and even coverage.

Gently tap the fork to remove excess chocolate, creating a thin, smooth coating.

Step 6: Final Chill and Set

Return the chocolate-coated balls to the parchment-lined tray.

Place back in the refrigerator for about 20 minutes, allowing the chocolate to completely set and create a crisp shell.

The treats will develop a glossy, firm exterior.

Step 7: Serve and Enjoy

Remove the bounty balls from the refrigerator just before serving.

Arrange on a decorative plate or store in an airtight container.

These delectable treats are perfect for a sweet snack or elegant dessert.

Bounty Ball Tips With Only 3 Ingredients

• Refrigerate the coconut mixture for 30 minutes before shaping to make handling easier and prevent sticky hands.
• Use a fork when dipping balls into melted chocolate to ensure even coverage and allow excess chocolate to drip off smoothly.
• Create uniform-sized balls for consistent texture and professional-looking treats that cook evenly.
• Melt chocolate at low heat or using a double boiler to prevent burning and maintain smooth consistency.
• Keep bounty balls in an airtight container in the refrigerator for up to a week, maintaining their delightful texture and flavor.

3-Ingredient Bounty Balls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 27 reviews

• Total Time: 15 minutes
• Yield: 10 1x

Print Recipe

Pin Recipe

Description

Chocolate-covered coconut bliss meets pure indulgence with these 3-ingredient bounty balls. Creamy coconut, rich chocolate, and sweet condensed milk unite in a simple yet irresistible treat you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 200 grams (7.05 ounces) coconut powder
• 200 milliliters (6.76 fluid ounces) sweetened condensed milk
• 200 grams (7.05 ounces) melted chocolate (milk or dark, as preferred)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a smooth, uniform mixture by thoroughly blending shredded coconut with sweetened condensed milk until the texture becomes dense and cohesive.
2. Carefully craft compact spheres or cylindrical shapes using the coconut mixture, ensuring consistent sizing for even coating and appearance.
3. Transfer the formed coconut morsels onto a parchment-lined tray, then refrigerate for approximately half an hour to solidify their structure and enhance handling.
4. Gently melt chocolate using a double boiler or microwave, stirring periodically to achieve a silky, uniform consistency without scorching.
5. Immerse each chilled coconut morsel completely in the molten chocolate, using a specialized dipping fork to allow excess chocolate to cascade back into the bowl.
6. Delicately position the chocolate-enrobed coconut treats onto the prepared tray, maintaining spacing to prevent them from touching.
7. Return the chocolate-covered delicacies to the refrigerator, allowing them to set and develop a glossy, crisp chocolate shell for approximately 20-25 minutes.
8. Once the chocolate has completely solidified, retrieve the bounty balls and serve at room temperature for optimal flavor and texture enjoyment.

Notes

• Adjust coconut powder quantity to control sweetness and texture, ensuring the mixture holds together without being too dry or wet.
• Use room temperature condensed milk for smoother mixing and easier ball formation.
• Dampen hands slightly when shaping balls to prevent sticky mixture from clinging to fingers.
• Choose high-quality chocolate with at least 60% cocoa for richer flavor and smoother coating.
• Experiment with dark, milk, or white chocolate for different taste variations.
• Add a pinch of vanilla extract or almond essence to enhance the coconut flavor.
• Create gluten-free version by using certified gluten-free coconut powder.
• Make vegan alternative by substituting condensed milk with coconut cream and dairy-free chocolate.
• Store in an airtight container in the refrigerator for up to one week.
• Freeze for longer storage, allowing them to sit at room temperature for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 233
• Sugar: 16g
• Sodium: 33mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 5mg