The Zesty 7UP Pound Cake Recipe: A Buttery, Sweet Delight

Baking a delightful 7up pound cake can turn an ordinary afternoon into a sweet celebration of flavor.

Bubbling carbonation creates unexpected magic in this classic dessert recipe.

Soft, tender crumbs emerge from a simple mixture that surprises with its unique ingredient.

Light citrus notes dance through each slice, promising a delectable experience.

Home bakers love how this cake brings unexpected brightness to traditional dessert formats.

Creamy butter and tangy soda combine in ways that challenge typical baking expectations.

7UP Pound Cake That’s Bright Moist And Lemony

• Effortless Baking Delight: Create a show-stopping dessert with minimal kitchen skills required.
• Family-Friendly Crowd-Pleaser: Guaranteed to win smiles from kids and adults alike with its unique 7UP twist and sweet glaze.
• Quick Preparation Magic: Whip up this impressive cake in under 90 minutes from start to finish, perfect for spontaneous baking moments.
• Versatile Celebration Treat: Ideal for potlucks, birthdays, weekend gatherings, or a special weeknight dessert that elevates ordinary moments.

7UP Pound Cake Ingredient List

• Butter, Granulated Sugar: Soft, creamy base that provides rich sweetness and tender texture.
• Eggs: Binding agent that adds structure and moisture to the cake.
• Flour, Baking Soda, Salt: Dry ingredients that create the cake's foundation and help it rise.

• 7UP Soda: Unique leavening agent that adds lightness and subtle citrus flavor.
• Vanilla Extract, Lemon Extract: Aromatic enhancers that provide depth and bright citrus notes.

• Powdered Sugar, 7UP Soda, Lemon Juice: Smooth, tangy topping that adds shine and extra flavor to the cake.

Bake A Moist 7UP Pound Cake Like This

Step 1: Prepare Baking Setup

Fire up the oven to 350°F.

Generously coat a bundt pan with butter or cooking spray to prevent sticking.

Set aside the pan for later use.

Step 2: Create Creamy Base

In a spacious mixing bowl, beat butter and sugar together until the mixture becomes fluffy and pale.

This process creates a smooth, airy foundation for the cake.

Step 3: Incorporate Eggs

Add eggs one by one into the butter mixture.

Blend thoroughly after each egg addition to ensure a consistent, silky texture.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Whisk these ingredients until well blended.

Step 5: Combine Wet and Dry Components

Gradually fold dry ingredients into the butter mixture.

• Flour mixture
• 7UP soda
• Vanilla extract
• Lemon extract

Mix gently until ingredients are just incorporated.

Step 6: Fill Baking Pan

Pour the batter smoothly into the prepared bundt pan.

Spread evenly with a spatula.

Step 7: Bake the Cake

Slide the pan into the preheated oven.

Bake for 50-60 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean.

Step 8: Cool the Cake

Let the cake rest in the pan for 10-15 minutes.

Carefully invert onto a wire rack to cool completely.

Step 9: Craft Zesty Glaze

• Powdered sugar
• 7UP soda
• Lemon juice

Adjust thickness by adding more soda or sugar as needed.

Step 10: Finish with Glaze

Drizzle the glossy glaze over the cooled cake.

Serve and enjoy the bubbly, tangy treat!

Pound Cake Tips With That Iconic 7UP Touch

• Use exact measurements for ingredients to ensure the perfect cake texture and rise.
• Bring butter, eggs, and 7UP to room temperature for smoother mixing and better cake consistency.
• Avoid overmixing the batter to prevent a tough, dense cake; mix just until ingredients are combined.
• Thoroughly grease the bundt pan with butter and dust with flour to prevent sticking and ensure easy cake removal.
• Adjust the glaze thickness by adding small amounts of powdered sugar or 7UP until you reach the perfect drizzling consistency.

Tips for Storing 7UP Pound Cake

• Store leftover cake in an airtight container and keep in the refrigerator for up to 5 days to maintain freshness and prevent drying out.
• If serving within 2 days, wrap the cake tightly with plastic wrap and store at room temperature in a cool, dry spot away from direct sunlight.
• Wrap the cake securely in plastic wrap, then place in a freezer-safe container or zip-top bag. Freeze for up to 3 months, ensuring no moisture enters.
• Gently warm individual slices in the microwave for 10-15 seconds or let cake sit at room temperature for 30 minutes before serving to restore soft texture.

Bright Picks For 7UP Pound Cake

• Enhance Citrusy Sweetness: Pair the 7UP Pound Cake with a crisp, chilled limoncello to complement its bright lemon notes and amplify the refreshing citrus undertones.
• Creamy Contrast: Serve alongside a scoop of vanilla bean ice cream, which balances the cake's tangy flavor and provides a smooth, cool counterpoint to the dense cake texture.
• Zesty Beverage Match: Enjoy with a sparkling white wine like Prosecco or a light, effervescent champagne that echoes the cake's 7UP ingredient and adds elegant bubbly sophistication.
• Fruit Companion: Garnish with fresh berries like raspberries or sliced strawberries, which add a tart, juicy element that cuts through the cake's richness and enhances its citrus profile.

7UP Pound Cake Flavor Options

• Gluten-Free Delight: Replace all-purpose flour with a gluten-free flour blend, ensuring the cake remains tender and light for those with wheat sensitivities.
• Vegan Version: Swap butter for coconut oil, use aquafaba or commercial egg replacer instead of eggs, and select a plant-based lemon-lime soda to create a cruelty-free pound cake.
• Reduced Sugar Option: Substitute half the granulated sugar with stevia or monk fruit sweetener, maintaining the cake's classic texture while lowering overall sugar content.
• Citrus Burst Variation: Enhance the lemon extract with fresh orange or lime zest, adding an extra layer of bright, zesty flavor to complement the soda's natural tang.

FAQs

• What makes 7UP unique in this pound cake recipe?

7UP adds moisture, creates a light texture, and provides a subtle citrusy flavor that enhances the cake’s overall taste, replacing traditional liquid ingredients like milk.

• Can I substitute 7UP with another soda?

While 7UP works best due to its citrus profile, you can try clear lemon-lime sodas or club soda, but the flavor might slightly change. Avoid dark or cola-based sodas.

• How do I know when the pound cake is perfectly baked?

Check for a golden brown exterior, and insert a toothpick into the center. If it comes out clean with no wet batter, the cake is done. The cake should also spring back when lightly touched.

• Why use both vanilla and lemon extract in this recipe?

The combination creates a complex, balanced flavor profile. Vanilla provides warmth and depth, while lemon extract adds brightness and complements the 7UP’s citrus notes.

7UP Pound Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 21 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Zesty 7up pound cake brings Southern charm to dessert tables with its light, fizzy twist on classic baking. Lemon-kissed crumb and delicate glaze invite sweet memories of family gatherings and nostalgic comfort you’ll savor down to the last delightful crumb.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup unsalted butter, softened
• 4 large eggs
• 3 cups all-purpose flour
• 2 cups granulated sugar

Liquid Ingredients:

• 1/2 cup 7UP soda

Flavoring and Leavening Agents:

• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Glaze Ingredients:

• 1 cup powdered sugar
• 2.3 tablespoons (34.5 milliliters) 7UP soda
• 1 teaspoon lemon juice (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly coat a 10-inch bundt pan with butter, ensuring complete coverage to prevent sticking.
2. Using an electric mixer, whip butter and sugar together until the mixture becomes pale and voluminous, creating a light, airy base.
3. Incorporate eggs individually, blending each thoroughly to maintain a smooth, consistent texture.
4. Sift flour, baking soda, and salt together, creating a uniform dry ingredient mixture.
5. Gently fold dry ingredients into the butter mixture, alternating with 7UP, vanilla, and lemon extracts, mixing until just incorporated without overmixing.
6. Transfer batter into the prepared bundt pan, spreading evenly and smoothing the top with a spatula.
7. Position pan in a preheated oven and bake until the cake develops a golden exterior and a inserted toothpick emerges clean, approximately 50-60 minutes.
8. Rest cake in the pan for 10-15 minutes, allowing it to stabilize and contract slightly from the pan edges.
9. Carefully invert cake onto a wire rack, letting it cool completely to room temperature.
10. Prepare glaze by whisking powdered sugar with 7UP and lemon juice until achieving a silky, pourable consistency.
11. Elegantly drizzle glaze over the cooled cake, allowing it to cascade down the ridges and create an appetizing finish.

Notes

• Soften butter completely at room temperature for effortless creaming and smoother cake texture.
• Sift dry ingredients to eliminate lumps and ensure even cake consistency.
• Use fresh 7UP for maximum flavor and optimal rising effect in the cake.
• For a dairy-free version, substitute butter with coconut oil and use plant-based egg replacer.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 370
• Sugar: 31 g
• Sodium: 200 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg