Adorable Easter Bunny Cupcakes: A Fun & Festive Recipe

Whip up some magical easter bunny cupcakes that’ll make everyone’s heart melt with pure delight.

Soft frosting and clever decorations turn ordinary desserts into charming seasonal treats.

Crafting these adorable confections requires minimal skill and maximum creativity.

Kids absolutely love helping design cute bunny faces with marshmallows, candies, and colorful sprinkles.

Sweet chocolate ears and button noses transform simple cupcakes into playful characters.

Pastel colors and delicate details bring these little bunny friends to life.

Cupcake Tips For Adorable Bunny Faces

• Use room temperature coconut milk to ensure smooth batter and consistent mixing without clumping.
• Fold dry ingredients carefully to avoid overmixing, which can make cupcakes dense and tough.
• Toast shredded coconut lightly for enhanced flavor and crispier marshmallow bunny ears.
• The initial high-temperature baking creates a perfect rise, then lowering heat ensures even, moist cupcakes.
• Beat butter thoroughly before adding powdered sugar to guarantee a light, creamy buttercream texture.

Easter Bunny Cupcakes Stay Sweet in the Fridge

• Store frosted cupcakes in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap unfrosted cupcakes individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw at room temperature for 1-2 hours before frosting.
• Warm refrigerated cupcakes in the microwave for 10-15 seconds. For best texture, let them sit at room temperature for 15 minutes before serving.
• Consume within 2-3 days for maximum freshness and to maintain the perfect fluffy texture and sweet flavor.

Sips That Pair With Bunny Cupcakes

• Perfect Beverage Pairing: Sip Coconut Milk Latte to complement the cupcake's tropical coconut flavors and enhance the dessert's sweet profile.
• Complementary Dessert Companion: Serve alongside light lemon shortbread cookies to balance the cupcake's richness and provide a crisp textural contrast.
• Flavor-Boosting Garnish: Sprinkle toasted coconut flakes around the cupcake plate to amplify the existing coconut notes and create an elegant presentation.
• Refreshing Drink Option: Pour chilled white chocolate mocha to mirror the cupcake's creamy sweetness and provide a luxurious beverage experience.

Adorable Easter Bunny Cupcakes Adjustments

• Gluten-Free Hop: Replace wheat flour with a gluten-free blend to accommodate celiac or wheat-sensitive individuals. Use almond or coconut flour for added nutrition and distinct flavor profile.
• Vegan Bunny Delight: Swap eggs with flax eggs or applesauce, use plant-based milk like almond milk, and substitute butter with vegan margarine. Ensure all ingredients are dairy-free and egg-free.
• Low-Sugar Cottontail: Reduce sugar content by using stevia or monk fruit sweetener. Replace traditional powdered sugar with a sugar-free alternative in frosting. Use sugar-free candies for decoration.
• Nut-Free Hopper: Eliminate coconut ingredients for those with nut allergies. Use regular milk instead of coconut milk, swap coconut extract with vanilla, and decorate with alternative candies that are nut-safe.

FAQs

• What ingredients make these cupcakes special?

The coconut milk and coconut extract give these cupcakes a tropical, rich flavor while ensuring they remain incredibly moist and tender.

• Are these cupcakes difficult to decorate?

No, these cupcakes are beginner-friendly. The marshmallow ears and M&M nose make decorating simple and fun, even for those with limited cake decorating experience.

• Can I make these cupcakes without coconut extract?

Yes, you can substitute vanilla extract instead. However, the coconut extract adds a unique depth of flavor that makes these Easter bunny cupcakes distinctive.

• How do I ensure my cupcakes are fluffy and not dense?

Follow the recipe precisely by mixing wet and dry ingredients just until combined, and avoid overmixing the batter, which can lead to tough, dense cupcakes.

Bunny Cupcakes That Make The Table Adorable

• Beginner-Friendly Recipe: Straightforward steps make this cupcake design accessible for bakers of all skill levels, even those with minimal decorating experience.
• Minimal Time Investment: Requires only 25-30 minutes of total baking and decorating time, allowing quick preparation for last-minute Easter gatherings or family celebrations.
• Adorable Visual Appeal: Transforms simple coconut cupcakes into charming bunny-themed treats that will delight children and adults with their cute marshmallow ears and playful design.
• Kid-Friendly Crafting: Offers fun decorating opportunities where children can help place marshmallow ears and colorful M&M noses, making it an engaging family baking activity.

Cupcake Mix in Easter Bunny Treats

• Flour, Baking Powder, Cornstarch, Salt: Dry ingredients that create the cake's structure and texture, whole wheat or all-purpose flour works best.
• Oil, Sugar: Provide moisture and sweetness, neutral-flavored oil recommended.
• Egg, Egg Whites: Bind ingredients and help with rising, fresh eggs preferred.
• Coconut Milk, Coconut Extract, Vanilla Extract: Add rich coconut flavor and moisture, use pure extracts for best taste.

• Butter: Creates creamy base for frosting, unsalted butter recommended.
• Powdered Sugar: Provides sweetness and structure, sift to prevent lumps.
• Marshmallow Fluff: Adds softness and unique texture.
• Vanilla Extract, Coconut Extract, Salt: Enhance overall flavor, use pure extracts.

• Marshmallows, Shredded Coconut: Create bunny ear effect, white marshmallows work best.
• Pink M&M: Serves as bunny nose, standard size recommended.
• Cupcake Liners: Helps with baking and presentation, festive colors optional.

Adorable Easter Bunny Cupcakes – Decorating and Baking Guide

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400°F and line your cupcake trays with adorable paper liners.

Step 2: Mix Dry Ingredients

• Flour
• Baking powder
• Cornstarch
• Salt

Set this magical mixture aside.

Step 3: Cream Oil and Sugar

In a large mixing bowl, beat oil and sugar on medium speed for one delightful minute until they become best friends.

Step 4: Blend Wet Ingredients

• Egg
• Egg whites
• Coconut milk
• Coconut extract
• Vanilla extract

Mix until everything plays nicely together.

Don’t worry about tiny coconut milk lumps – they’re totally okay!

Step 5: Combine Wet and Dry

Gradually add dry ingredients to wet ingredients, mixing until just combined.

No overmixing allowed!

Step 6: Bake to Perfection

Fill cupcake liners ⅔ full.

Bake at 400°F for 5 minutes, then reduce temperature to 350°F.

Continue baking 13-17 minutes until a toothpick comes out clean.

Step 7: Cool Down

Transfer cupcakes to a wire rack and let them chill completely.

Step 8: Whip Up Fluffy Frosting

Beat butter on medium-high speed for 3 minutes until light and cloud-like.

• Powdered sugar
• Marshmallow fluff
• Vanilla extract
• Coconut extract
• Salt

Mix on low, then bump up to medium-high for one more minute.

Step 9: Create Bunny Ears

Slice marshmallows diagonally with kitchen shears.

Step 10: Coat Ears in Coconut

Dip marshmallow halves into shredded coconut until completely covered.

Step 11: Decorate Cupcakes

Frost cooled cupcakes using a piping bag or spatula.

Step 12: Add Bunny Details

Place two marshmallow ears on each cupcake.

Step 13: Finish with Nose

Plop a pink M&M right in the center as an adorable bunny nose.

Adorable Easter Bunny Cupcakes Recipe

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4.6 from 22 reviews

• Total Time: 43 minutes
• Yield: 24 1x

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Description

Sweet Easter bunny cupcakes hop into springtime celebrations with whimsical charm. Pastel frosting and marshmallow ears create playful desserts that sparkle with festive delight you’ll savor.

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Ingredients

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Main Ingredients:

• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 1 1/2 cups unsalted butter, room temperature
• 4 1/2 cups powdered sugar, sifted

Cake Base Ingredients:

• 2 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1 large egg, room temperature
• 2 egg whites, room temperature
• 1 1/4 cup (296 milliliters) canned coconut milk, unsweetened and well mixed
• 2 teaspoons coconut extract
• 1/2 teaspoon vanilla extract

Frosting and Decoration Ingredients:

• 1 cup marshmallow fluff
• 1/2 teaspoon vanilla extract
• 2 teaspoons coconut extract
• 1 teaspoon salt
• 21 normal-sized marshmallows
• 1/2 cup (40 grams) shredded coconut
• 21 pink-colored M&Ms

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Instructions

1. Prepare the oven environment by heating to 400°F and positioning cupcake liners in two tins for optimal baking conditions.
2. Combine dry ingredients – flour, baking powder, cornstarch, and salt – in a medium mixing vessel, ensuring thorough integration.
3. Blend oil and sugar in a large mixing bowl using medium-speed action for approximately one minute to create a smooth base.
4. Incorporate eggs, coconut milk, and flavor extracts into the mixture, stirring until ingredients are harmoniously combined. Minor coconut milk lumps are considered acceptable.
5. Gradually introduce dry ingredient mixture into wet components, mixing carefully until just unified without overstirring.
6. Distribute batter into cupcake liners, filling each approximately two-thirds full for consistent volume.
7. Execute initial baking phase at 400°F for five minutes, then reduce temperature to 350°F and continue baking for 13-17 minutes until toothpick test confirms complete doneness.
8. Transfer cupcakes from baking tins onto cooling rack, allowing complete temperature reduction.
9. Whip butter using medium-high speed for three minutes until achieving light, airy texture.
10. Integrate powdered sugar, marshmallow fluff, extracts, and salt, initially mixing at low speed before elevating to medium-high for one additional minute.
11. Using kitchen shears, slice marshmallows diagonally to craft distinctive bunny ear shapes.
12. Coat marshmallow ears by dipping sticky surfaces into shredded coconut for complete coverage.
13. Apply frosting to cooled cupcakes using piping technique or spatula method.
14. Position marshmallow ears atop each cupcake to represent bunny characteristics.
15. Complete decoration by placing pink M&M as adorable bunny nose accent.

Notes

• Adjust oven temperature precisely to ensure even baking and prevent dry cupcakes by watching closely during the two-stage baking process.
• Replace coconut milk with almond or oat milk for dairy-free alternatives, maintaining the same creamy texture and moisture level.
• Toast shredded coconut before coating marshmallow ears for enhanced nutty flavor and deeper golden color.
• Consider using natural food coloring or beetroot powder for pink nose decoration to avoid artificial additives.

• Prep Time: 30 minutes
• Cook Time: 13 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 400
• Sugar: 36 g
• Sodium: 250 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg