Description
Sizzling “air fryer bacon-wrapped cheeseburger bites” deliver pure indulgence in miniature form. Crispy bacon hugs juicy beef and melted cheese, creating an irresistible party snack you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) ground beef (80/20 blend for juicy bites)
- 4 ounces (113 grams) cheddar cheese, cut into small cubes
- 8 slices bacon
Seasonings:
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
Preparation Tool:
- Toothpicks (to secure the bacon)
Instructions
- Craft compact beef spheres by blending ground beef with robust seasonings like Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Create cheese-filled cores by nestling a cheese cube into the center of each meat portion, meticulously molding the beef to completely encase the cheese.
- Elegantly drape each meat sphere with a crisp bacon slice, anchoring the wrapper securely using a toothpick to prevent unraveling during cooking.
- Arrange the bacon-embraced morsels inside the air fryer basket, ensuring strategic spacing to promote even heat circulation and optimal crispiness.
- Configure the air fryer to 375°F (190°C) and initiate cooking, rotating the bites midway through the 10-12 minute cycle to guarantee uniform browning and thorough cooking.
- Verify doneness by confirming the internal meat temperature reaches 160°F (71°C), which ensures food safety while maintaining succulent texture.
- Present the sizzling morsels immediately, accompanied by complementary dipping sauces that enhance the savory flavor profile of these indulgent appetizers.
Notes
- Experiment with different cheese types like sharp cheddar, pepper jack, or blue cheese for varied flavor profiles.
- Opt for lean ground beef to reduce excess grease and create a lighter texture in the final dish.
- Prevent bacon from unraveling by using thin-cut bacon and securing it tightly with toothpicks at multiple points.
- For a low-carb version, skip breadcrumbs and use lettuce wraps or serve alongside a fresh salad instead of traditional sides.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410
- Sugar: 0 g
- Sodium: 930 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 19 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg