Crispy Air Fryer Baked Garlic Parmesan Potatoes Recipe

Crispy golden air fryer baked garlic parmesan potatoes promise a delightful twist on classic side dishes.

Every home cook dreams of perfectly seasoned potato bites that crunch with each bite.

Sharp parmesan cheese adds a nutty richness to these irresistible morsels.

Minimal effort delivers maximum flavor in this simple yet spectacular recipe.

garlic brings depth and warmth to each potato wedge, creating an aromatic experience.

Smart kitchen techniques mean you can enjoy restaurant-quality potatoes without complicated preparation.

Serve these delectable potatoes alongside grilled meats or as a standalone snack that will have everyone asking for seconds.

Top Reasons To Crisp Air Fryer Garlic Parmesan Potatoes

• Rapid Weeknight Rescue: Whip up these crispy potatoes in under 30 minutes with minimal kitchen cleanup.
• Quick Flavor Explosion: Garlic, parmesan, and perfectly seasoned potato wedges deliver maximum taste with minimal effort.
• Healthy Cooking Hack: Air fryer technique uses minimal oil while creating restaurant-style crispy edges without excess grease.
• Versatile Side Dish Champion: Pairs brilliantly with grilled meats, roasted chicken, or as a standalone snack for game nights and casual gatherings.

Garlic Parmesan Potatoes (Air Fryer) Ingredients

Main Ingredients:

Potatoes: Starchy base that becomes crispy and golden when air fried. Russet or Yukon Gold work best for a creamy interior and crisp exterior.

Olive Oil: Helps create a crispy texture and promotes even browning. Choose extra virgin for better flavor.

Parmesan Cheese: Adds rich, savory flavor and creates a delightful cheesy crust. Freshly grated is recommended for best taste.

• Garlic Powder, Onion Powder: Provides deep, aromatic flavor without raw garlic texture. Look for high-quality, fresh spices.
• Paprika: Adds mild sweetness and beautiful reddish color. Smoked paprika can add extra depth.
• Salt, Black Pepper: Essential for enhancing overall flavor profile. Kosher salt recommended for better taste distribution.

• Fresh Parsley: Brings brightness and fresh herbal note to the dish. Finely chopped for best presentation and flavor integration.

Garlic Parmesan Potatoes Air Fryer Steps

Step 1: Preheat And Prepare Air Fryer

Turn on your air fryer and set the temperature to 400°F.

This high heat will ensure crispy and golden potato wedges.

Step 2: Transform Potatoes Into Wedges

Slice potatoes lengthwise, then cut them into evenly sized wedge pieces.

Uniform size helps ensure consistent cooking.

Step 3: Create Flavor Coating

• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper

Thoroughly toss potato wedges in the seasoning mixture until every piece is completely covered.

Step 4: Load And Cook Potato Wedges

Carefully arrange potato wedges in a single layer inside the air fryer basket.

Avoid overcrowding to promote even crisping.

Cook for 15-20 minutes, gently shaking the basket midway through cooking time.

Step 5: Add Cheesy Finish

Once potatoes emerge golden and crisp, immediately sprinkle freshly grated parmesan cheese over the hot wedges.

The residual heat will help cheese slightly melt.

Step 6: Garnish And Serve

Scatter chopped fresh parsley on top for a vibrant touch.

Serve these zesty potato wedges warm as a delightful side dish or snack.

Crispy Tips for Air Fryer Garlic Parmesan Potatoes

• Pat potatoes dry before seasoning to ensure extra crisp exterior and prevent soggy texture.
• Lightly spray air fryer basket with cooking spray to help potatoes release easily and maintain perfect shape.
• Customize garlic and parmesan amounts to match personal taste preferences without overwhelming potato flavor.
• Avoid overcrowding the air fryer basket by cooking in batches to guarantee even cooking and maximum crunchiness.
• Let parmesan cheese melt naturally on hot potatoes for better adhesion and richer flavor distribution.

Garlic Parmesan Potatoes Storage

• Store leftover potatoes in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Warm potatoes at 350°F for 3-4 minutes, restoring their crispy texture and ensuring even heating throughout.
• Spread potatoes on a baking sheet, bake at 375°F for 5-7 minutes until heated through and crisp edges return.
• Avoid microwaving, which can make potatoes soft and lose their signature crunch. Always use dry heat methods for best results.

Garlic Potatoes Air-Fried? Try These Together

• Pair Zesty Wines with Herbal Notes: Crisp Sauvignon Blanc or Pinot Grigio complement the garlic and parmesan flavors, cutting through the richness with their bright, acidic profiles.
• Match Craft Beer Styles: Hoppy pale ales or wheat beers provide a refreshing contrast to the savory potato wedges, enhancing the dish's crispy texture and herbal undertones.
• Create Protein Companions: Grilled chicken breast or roasted salmon work perfectly alongside these potatoes, balancing the dish's bold seasonings with lean, clean protein options.
• Boost with Fresh Side Salads: Light arugula salad with lemon vinaigrette adds a peppery, tangy element that cleanses the palate and provides a fresh counterpoint to the rich, cheesy potatoes.

Garlic Parmesan Potatoes With Crunchy Styles

• Spicy Kick Potatoes: Add cayenne pepper or red chili flakes to the seasoning mix for a fiery version of the recipe.
• Herb-Infused Wedges: Replace garlic powder with fresh chopped rosemary, thyme, or mixed Italian herbs for an aromatic variation.
• Vegan Cheesy Option: Substitute parmesan with nutritional yeast or dairy-free cheese shreds to make the recipe plant-based and lactose-free.
• Low-Carb Cauliflower Alternative: Swap potatoes with cauliflower florets for a lower-carbohydrate version that maintains the same crispy texture and seasonings.

FAQs

• Can I use other types of potatoes for this recipe?

Yes, you can use Russet, Yukon Gold, or red potatoes. Each variety will give slightly different textures, but they’ll all work well in the air fryer.

• Do I need to peel the potatoes before cooking?

No, you can leave the potato skins on. They add extra nutrition and become wonderfully crispy when air fried.

• How do I ensure my potatoes are extra crispy?

Cut the potato wedges into similar sizes, don’t overcrowd the air fryer basket, and shake the basket midway through cooking to help them crisp evenly.

• Is parmesan cheese necessary for this recipe?

While parmesan adds great flavor, you can substitute with other hard cheeses like pecorino romano or skip the cheese entirely if desired.

Air Fryer Baked Garlic Parmesan Potatoes Recipe

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4.9 from 8 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Crispy air fryer garlic parmesan potatoes deliver golden perfection with minimal effort and maximum flavor. Mediterranean-inspired seasonings and parmesan cheese create an irresistible side dish you’ll crave at every meal.

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Ingredients

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Main Ingredients:

• 4 russet potatoes (medium-sized), washed and dried
• 1/4 cup parmesan cheese, grated

Seasonings:

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Garnish:

• 1 tablespoon parsley, chopped

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Instructions

1. Prepare air fryer by heating to 400°F (200°C), ensuring optimal temperature for crispy potato preparation.
2. Transform potatoes into wedge-shaped pieces by slicing lengthwise and then cutting into uniform segments.
3. Create a flavor-infused coating by combining potatoes with olive oil and a blend of aromatic seasonings including garlic powder, onion powder, paprika, salt, and pepper, ensuring each wedge is thoroughly and evenly coated.
4. Carefully distribute potato wedges in a single, uncrowded layer within the air fryer basket, preventing overcrowding to guarantee maximum crispiness.
5. Initiate cooking process, allowing potatoes to transform into golden-brown delicacies through a 15-20 minute air frying cycle, gently agitating the basket midway to promote uniform crisping.
6. Immediately after removing potatoes from air fryer, generously shower the hot wedges with freshly grated parmesan cheese, allowing the residual heat to slightly melt the cheese.
7. Add a final flourish of vibrant chopped parsley as a garnish, enhancing both visual appeal and herbal undertones, then serve the potatoes while piping hot for maximum enjoyment.

Notes

• Choose waxy potatoes like Yukon Gold or red potatoes for best crispy texture and even cooking.
• Pat potato wedges completely dry before seasoning to ensure maximum crispiness and prevent steaming.
• Avoid overcrowding the air fryer basket; leave space between wedges for hot air circulation and even browning.
• Customize seasoning by adding herbs like rosemary or thyme for extra flavor complexity and variety.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Side Dish
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 190
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 5 mg