Heavenly Air Fryer Brie in Puff Pastry Recipe: Crispy & Gooey Bliss

Melted air fryer brie wrapped in golden, flaky puff pastry creates pure magic on your plate.

Crispy layers promise an indulgent experience that feels like culinary luxury.

Such simple ingredients can produce something extraordinary with minimal effort.

Soft cheese nestled inside buttery pastry becomes an instant crowd-pleaser at any gathering.

Warm, gooey cheese oozing from delicate, crisp edges makes this appetizer irresistible.

Elegant yet uncomplicated, this dish lets you impress without complicated techniques.

You’ll find yourself craving this delightful combination again and again.

Dig into this delectable treat and savor every delicious bite.

Air Fryer Brie In Puff Pastry That Feels Fancy

• Quick and Effortless Gourmet: Whip up this luxurious appetizer in just 15 minutes with minimal kitchen skills required.
• Versatile Party Pleaser: Perfect for impromptu gatherings, holiday celebrations, or casual wine nights, this recipe will wow your guests without complex preparation.
• Texture Sensation: Crispy golden puff pastry meets creamy melted brie, creating an irresistible contrast that delivers restaurant-quality flavor right from your air fryer.
• Customizable Crowd-Pleaser: Easily swap honey for jam, experiment with different nuts or dried fruits, making this recipe adaptable to personal taste preferences and dietary needs.

What Wraps Brie in Puff Pastry

Main Ingredients:

• Brie: Soft and creamy French cheese with a buttery flavor, best when ripe and at room temperature.

• Puff Pastry: Delicate, flaky dough that creates a golden crispy exterior around the cheese, choose all-butter variety for best results.

• Egg: Provides golden sheen and helps seal pastry edges, use fresh large egg.
• Honey: Sweet drizzle that complements the rich cheese, choose raw or local honey for deeper flavor.
• Dates: Adds natural sweetness and textural contrast, select soft, plump dried dates.

• Crackers, Baguette: Crisp accompaniments for scooping melted brie, choose artisan or rustic styles.

How to Air Fry Brie in Puff Pastry

Step 1: Prepare Pastry Shell

Place puff pastry sheet on a clean surface.

Gently unfold and smooth out any creases.

Let the pastry rest at room temperature for a few minutes to become pliable.

Step 2: Position Cheese Center

• Brie wheel
• Sharp knife

Use the knife to trim off any tough rind from the brie’s exterior.

Center the cheese in the middle of the pastry sheet.

Step 3: Wrap Cheese Perfectly

Carefully fold pastry edges over the brie, creating a smooth and sealed package.

Press the edges together, pinching to ensure no cheese can leak during cooking.

Step 4: Brush With Golden Glaze

• Egg
• Pastry brush

Whisk the egg until well blended.

Gently brush the entire pastry surface with the egg wash, ensuring complete coverage for a beautiful golden color.

Step 5: Cook in Air Fryer

Carefully place the wrapped brie into the air fryer basket.

Cook at 350°F for approximately 12-14 minutes, rotating halfway through to achieve an even golden-brown crust.

Step 6: Add Delicious Toppings

Slide the baked brie onto a serving plate.

Drizzle with honey and sprinkle chopped dates or nuts for extra crunch and sweetness.

Serve immediately with crusty bread or crisp crackers.

Brie Puff Tips For Crispy Layers

• Pinch the puff pastry edges tightly to prevent cheese from leaking during cooking, ensuring a clean and beautiful presentation.
• Select a ripe, soft brie wheel that's at room temperature for easier wrapping and more even melting in the air fryer.
• Lightly spray the air fryer basket with cooking oil or line with parchment paper to keep the pastry from adhering and tearing.
• Watch the puff pastry closely during the last few minutes of cooking to avoid burning, as air fryers can heat quickly and unevenly.
• Experiment with different toppings like chopped nuts, fresh thyme, or a sprinkle of cracked black pepper to elevate the classic brie appetizer.

Brie in Puff Pastry That Heats Without Losing Its Ooze

• Store leftover brie in an airtight container in the refrigerator for up to 3 days, keeping the puff pastry crisp and cheese fresh.
• Warm at 300°F for 3-4 minutes, restoring the pastry's crispiness and melting the cheese to its original gooey texture.
• Heat briefly for 20-30 seconds, understanding it might slightly soften the pastry's crunch.
• Enjoy within 24 hours for optimal taste and texture, as the pastry loses its signature crispness over time.

Warm Add-Ons For Brie Puff Pastry

• Pair Perfectly with Fruity White Wine: Select a crisp Pinot Grigio or Sauvignon Blanc that complements the rich, creamy brie and cuts through its buttery texture.
• Enhance with Sweet Jam Companions: Spread raspberry, fig, or apricot preserves alongside the warm pastry-wrapped brie to introduce a delightful sweet-tangy contrast.
• Match with Nutty Crunch Sides: Add toasted almonds, candied walnuts, or pecans around the plate to provide a satisfying textural element that balances the soft cheese.
• Create Charcuterie Board Magic: Arrange thinly sliced prosciutto, salami, and olives around the baked brie to elevate the appetizer into an elegant, restaurant-style presentation.

Brie Puff Filling Tweaks

• Gluten-Free Option: Replace puff pastry with gluten-free pastry dough or almond flour-based wrap for those with wheat sensitivities.
• Vegan Transformation: Substitute brie with dairy-free cashew cheese and use plant-based puff pastry for a completely vegan appetizer.
• Herb-Infused Variation: Add fresh thyme or rosemary inside the pastry before wrapping for an aromatic herbal enhancement.
• Fruit Compote Alternative: Instead of dates, top with raspberry or fig jam for a sweet and tangy flavor profile that complements the cheese's richness.

FAQs

• Is a specific type of brie cheese recommended?

Any creamy, soft brie works well, but choose a medium-sized wheel around 5-6 ounces for best results in the air fryer.

• Can I add other toppings before air frying?

Skip adding extra toppings before cooking, as they might burn. Instead, add honey, nuts, or dates after the pastry is golden and crispy.

• What if my puff pastry starts to leak?

Ensure edges are tightly sealed by pinching and folding them carefully. If small tears occur, gently press pastry back together before air frying.

• Do I need to remove the brie rind?

No need to remove the rind. It’s edible and will melt beautifully inside the warm, crispy pastry during cooking.

Air Fryer Brie in Puff Pastry Recipe

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4.8 from 36 reviews

• Total Time: 17 minutes
• Yield: 4 1x

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Description

Creamy French brie nestled in golden puff pastry creates a luxurious appetizer that elevates any gathering. Crisp, buttery layers and melted cheese deliver an irresistible start to your culinary experience you won’t soon forget.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 7 ounces (198 grams) brie cheese wheel
• 1 sheet puff pastry (about 8.5 ounces or 240 grams), thawed

Secondary Ingredients:

• 1 medium egg (for egg wash)

Flavor Enhancers:

• 1 tablespoon honey
• 1/3 cup dates, pitted and diced

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Instructions

1. Carefully unfold the puff pastry sheet, ensuring it’s at room temperature for easy handling.
2. Position the wheel of brie precisely in the center of the pastry, leaving sufficient margin around the edges for wrapping.
3. Delicately gather the pastry edges, creating elegant pleats that completely encase the cheese without leaving any exposed areas.
4. Whisk the egg until thoroughly blended, then meticulously brush the entire pastry surface for a luxurious golden sheen.
5. Gently transfer the wrapped brie into the air fryer basket, positioning it centrally to ensure even cooking.
6. Programmed at 350°F, allow the delicate pastry package to transform for approximately 8-12 minutes, watching for a rich, amber-colored crust.
7. Midway through cooking, cautiously rotate the pastry to guarantee uniform browning and prevent potential burning.
8. Once achieved a perfectly crisp, golden exterior, delicately extract the brie from the air fryer.
9. Artfully drizzle honey across the surface, creating an inviting glaze that complements the cheese’s richness.
10. Sprinkle chopped dates strategically over the top, adding textural contrast and subtle sweetness.
11. Serve immediately alongside crisp crackers or thinly sliced French baguette for an elegant appetizer experience.

Notes

• Ensure your puff pastry is cold and firm before wrapping the brie to prevent melting and maintain crisp layers.
• Check pastry halfway through cooking to avoid over-browning, as air fryers can heat differently depending on the model.
• Create small slits on top of the pastry to allow steam to escape, preventing soggy or soggy bottoms.
• Consider adding fresh herbs like thyme or rosemary inside the pastry for an extra flavor boost before sealing.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Air Frying
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 308
• Sugar: 6 g
• Sodium: 451 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 70 mg