Description
Crafting a perfect Air Fryer Omelette becomes effortless with this foolproof method, blending fluffy eggs and savory fillings in minutes. Quick culinary magic awaits when you whisk, pour, and let the air fryer create a golden, restaurant-worthy breakfast masterpiece.
Ingredients
Scale
Protein:
- 3 large eggs
Mix-ins:
- 2 tablespoons diced tomatoes
- 1/3 cup fresh spinach, chopped
- Mix-ins of choice (bacon, ham, cheese, mushrooms, onion, etc.)
Seasonings and Oils:
- Salt, to taste
- Pepper, to taste
- Olive oil, for greasing the pan
Instructions
- Prepare the air fryer by setting the temperature to 350°F (180°C) and readying an 8-inch baking pan with a light coating of grease or parchment paper lining.
- Whisk eggs thoroughly, incorporating salt and pepper for seasoning, then gently fold in chopped spinach and diced tomatoes, ensuring vegetables are well-drained to maintain the omelette’s optimal texture.
- Transfer the egg mixture into the prepared pan, distributing ingredients evenly across the surface.
- Carefully place the pan inside the air fryer basket, cooking for approximately 8 minutes until the eggs are set but retain a slight moisture in the center.
- Carefully remove the pan from the air fryer, allowing the omelette to rest for a brief moment to stabilize its structure.
- Slice the omelette and garnish with additional herbs or cheese if desired, serving immediately while the dish maintains its warm, fluffy consistency.
Notes
- Customize your omelette by experimenting with different vegetables, cheeses, and herbs to keep the dish exciting and personalized.
- Remove excess moisture from vegetables like spinach by gently patting them with a paper towel to prevent a watery texture and ensure a fluffy result.
- Use a non-stick baking pan or silicone mold to easily release the omelette and minimize cleanup time in the air fryer.
- For a protein-packed breakfast, consider adding lean meats like diced ham or turkey bacon to boost nutritional value without overwhelming the delicate egg base.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 210
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 570 mg