Crispy Air Fryer Pickle Chips Recipe: A Tangy Snack Sensation

Crispy pickle lovers find pure joy in these irresistible air fryer pickle chips that crunch with unexpected delight.

Tangy rounds promise a snack adventure beyond ordinary expectations.

Briny pickles meet golden, crackling breading in a magical transformation.

Each bite delivers a satisfying crackle that makes taste buds dance with excitement.

Perfectly seasoned and impossibly crunchy, these morsels challenge everything you know about traditional appetizers.

Quick preparation means minimal effort for maximum flavor impact.

Prepare to become the ultimate snack hero with this simple, crowd-pleasing recipe.

Air Fryer Pickle Chips That Snap With Flavor

• Kickstart Quick Snacking: Perfect for sudden hunger pangs or last-minute gatherings, these air fryer pickle chips deliver crispy deliciousness in minutes without complicated preparation.
• Speed-Demon Cooking: Minimal prep time and just 10 minutes of air frying means you can transform ordinary pickles into a crunchy appetizer faster than ordering takeout, making it ideal for busy weeknights or spontaneous cravings.
• Beginner-Friendly Adventure: With straightforward coating steps and simple ingredients, even kitchen novices can nail this recipe, creating restaurant-quality snacks without advanced culinary skills or expensive equipment.
• Crowd-Pleasing Versatility: These pickle chips work brilliantly as game day munchies, party appetizers, or solo snacks, offering a tangy twist that appeals to both kids and adults with their irresistible crispy texture and bold flavor profile.

Crisp Breading on Air Fryer Pickle Chips

Main Ingredients:

• Pickle Chips: Tangy base for crispy appetizer, choose thick-cut dill pickles for best texture and flavor, ensure they are well-drained and patted dry.

• Flour, Garlic Powder, Onion Powder, Smoked Paprika, Salt, Pepper: Seasoned flour mixture creating flavorful base coating, use fresh spices for maximum taste.
• Egg: Binding agent that helps breading stick to pickle chips, use fresh room temperature egg for better coating.
• Breadcrumbs: Provides crispy exterior, select plain or seasoned breadcrumbs for extra crunch.

• Cooking Spray: Helps achieve golden color and prevents sticking, use neutral flavored spray like canola or vegetable oil.

• Ranch or Spicy Mayo: Classic dipping sauces that complement the crispy pickle chips, choose store-bought or homemade versions based on preference.

Air Fryer Pickle Chips Cooking Instructions

Step 1: Prepare Pickle Chips

Carefully drain pickle chips and gently pat them completely dry using paper towels.

Removing excess moisture ensures the coating will stick perfectly and create a crispy texture.

Step 2: Create Dredging Mixtures

• Flour bowl: Mix flour with garlic powder, onion powder, smoked paprika, salt, and black pepper
• Egg bowl: Whisk eggs until well blended
• Breadcrumb bowl: Pour plain breadcrumbs ready for coating

Step 3: Coat Pickle Chips

Dip each pickle chip into the seasoned flour, making sure it’s completely covered.

Next, transfer the floured chip into the beaten egg, allowing excess egg to drip off.

Finally, roll the chip in breadcrumbs, pressing gently to create a complete crispy coating.

Step 4: Warm Air Fryer

Set air fryer temperature to 375°F.

Allow the appliance to fully preheat for optimal crispiness.

Step 5: Fry Pickle Chips

Arrange coated pickle chips in a single layer inside the air fryer basket.

Lightly spray chips with cooking spray to enhance golden color.

Cook for 8-10 minutes, flipping halfway through cooking time until chips turn golden brown and develop a satisfying crunch.

Step 6: Serve Immediately

Transfer crispy pickle chips onto a serving plate.

Pair with ranch dressing, spicy mayo, or your favorite dipping sauce for an irresistible appetizer or snack.

Pickle Chip Tips Using The Air Fryer

• Pat pickle chips completely dry with paper towels to ensure a crispy, perfectly adhered coating that won't become soggy during air frying.
• Double-coat the pickle chips by repeating the egg and breadcrumb dip for an extra-crispy, thick breading that delivers maximum crunchiness.
• Lightly spray the air fryer basket with cooking spray before adding pickle chips to guarantee easy removal and prevent unwanted sticking.
• Experiment with different seasoning blends in the flour mixture like cajun spice, ranch seasoning, or everything bagel seasoning to customize flavor profiles.
• Arrange pickle chips in a single layer without overcrowding to ensure even cooking and achieve that perfect golden-brown crispy texture all around.

Air Fryer Pickle Chips That Keep Their Crisp

• Store leftover pickle chips in an airtight container in the refrigerator for up to 2-3 days.
• Restore crispiness by air frying at 350°F for 3-4 minutes, shaking the basket halfway through cooking.
• Spread pickle chips on a baking sheet and warm in a preheated oven at 375°F for 5-6 minutes until heated through and crispy.
• Skip microwave reheating to prevent soggy texture and maintain the original crunch.

Tasty Sides For Pickle Chips

• Pair Tangy Ranch Dressing: Create a creamy, herbal companion that amplifies the pickle's zesty flavor, cutting through the crispy breading with cool, smooth texture.
• Match Cold Beer Blast: Select a light lager or crisp pilsner to complement the salty, tangy pickle chips, refreshing the palate between each crunchy bite.
• Enhance Spicy Sriracha Mayo: Craft a bold, creamy dipping sauce that delivers a kick of heat, balancing the pickle's tanginess with rich, spicy undertones.
• Boost Chilled White Wine Spritzer: Opt for a crisp sauvignon blanc or pinot grigio to provide a bright, acidic counterpoint that highlights the pickle's sharp profile.

Air Fryer Pickle Styles

• Low-Carb Crunch: Replace breadcrumbs with crushed pork rinds or almond flour for a keto-friendly version that keeps the crispy texture.
• Gluten-Free Pickle Bites: Swap regular flour with gluten-free flour blend and use gluten-free breadcrumbs to make this recipe celiac-friendly.
• Spicy Southern Style: Add cayenne pepper to the flour mixture and mix hot sauce into the egg wash for an extra kick of heat.
• Herb-Infused Option: Mix dried herbs like dill, parsley, or thyme into the breadcrumb coating for a fresh, aromatic flavor profile.

FAQs

• Are pickle chips good for air frying?

Yes, pickle chips are perfect for air frying because they become extra crispy and maintain a crunchy texture without absorbing excess oil. The air fryer helps create a golden-brown coating while keeping the inside juicy and flavorful.

• Can I use different types of pickles for this recipe?

Absolutely! You can use dill pickle chips, bread and butter pickle chips, or even whole pickles sliced thinly. Choose your favorite pickle variety to customize the flavor and crunch.

• How do I ensure the coating sticks to the pickle chips?

The key is to thoroughly pat the pickle chips dry with paper towels before coating. This removes excess moisture, allowing the flour, egg, and breadcrumbs to adhere better and create a crispy, even coating.

• What can I do if my pickle chips are too wet?

If the pickle chips are too moist, let them sit on paper towels for a few extra minutes or gently press with additional paper towels to remove excess liquid before coating and air frying.

Air Fryer Pickle Chips Recipe

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4.7 from 25 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Crispy air fryer pickle chips deliver a tangy, crunchy snack that elevates appetizer game with minimal effort. Zesty dill pickles sliced thin and coated in seasoned breading create an irresistible golden-brown treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup pickle chips (drained and patted dry)
• 1 cup breadcrumbs (preferably panko)
• 1 egg (beaten)

Coating and Seasoning:

• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking Spray:

• Cooking spray or olive oil spray

Cook Mode Prevent your screen from going dark

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Instructions

1. Gently extract pickle chips from their brine and thoroughly eliminate excess moisture using clean kitchen towels, ensuring a crisp coating adhesion.
2. Craft three distinct seasoning zones: first, blend flour with aromatic garlic, onion powder, smoked paprika, sea salt, and black pepper; second, whisk eggs until smooth; third, spread breadcrumbs for final texture.
3. Transform each pickle chip by carefully dredging through flour mixture, immersing in egg wash, and generously rolling in crispy breadcrumb coating.
4. Activate air fryer and calibrate temperature precisely to 375°F, creating an optimal crisping environment.
5. Strategically position coated pickle chips in a uniform, non-overlapping arrangement within air fryer basket, applying delicate mist of cooking spray to enhance golden exterior.
6. Execute culinary transformation by air frying approximately 8-10 minutes, midway rotating chips to guarantee uniform crunchiness and achieving rich, amber-brown coloration.
7. Immediately extract chips from air fryer and present alongside complementary dipping sauces like tangy ranch or fiery spicy mayonnaise for maximum gustatory pleasure.

Notes

• Pat pickles thoroughly to ensure maximum crispiness and prevent soggy coating during air frying.
• Experiment with different seasoning blends like cajun, ranch, or herbs de Provence for unique flavor profiles.
• Use gluten-free breadcrumbs and flour to make the recipe suitable for those with gluten sensitivities.
• Avoid overcrowding the air fryer basket to guarantee even cooking and achieve maximum crunchiness on each pickle chip.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 1g
• Sodium: 450mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg