Description
Succulent Air Fryer Steak Bites deliver restaurant-quality flavor right from your kitchen. Perfectly seasoned, crispy exterior and juicy interior promise a quick, delicious meal you can enjoy without extensive cooking skills.
Ingredients
Scale
Main Protein:
- 1 lb (450g) sirloin steak (or ribeye), cut into 1-inch cubes
Seasonings:
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce (optional for extra flavor)
Cooking and Garnish Ingredients:
- 1 tablespoon olive oil
- 1 teaspoon unsalted butter (melted, for finishing)
- 1 teaspoon fresh parsley, chopped (for garnish)
Instructions
- Warm the air fryer to 400°F (200°C) for precise temperature calibration.
- Craft a zesty marinade by combining olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and Worcestershire sauce in a mixing vessel.
- Massage the steak pieces thoroughly with the prepared marinade, ensuring each morsel is evenly coated and seasoned.
- Strategically place the marinated steak bites into the air fryer basket, maintaining a spacious arrangement to promote optimal air circulation.
- Execute cooking process with calculated precision: 7 minutes for medium-rare, 8-9 minutes for medium, and 10 minutes for well-done doneness.
- Midway through cooking, carefully agitate the basket to guarantee uniform heat distribution and consistent browning.
- Upon completion, extract the sizzling steak bites and immediately drench with luxurious melted butter for enhanced richness.
- Crown the dish with a vibrant sprinkle of freshly chopped parsley, elevating both visual appeal and herbaceous flavor profile.
- Serve immediately while maintaining peak temperature and succulence.
Notes
- Ensure steak bites are uniform in size for consistent cooking and prevent uneven doneness.
- Use high-quality, well-marbled beef like ribeye or sirloin to maximize flavor and tenderness.
- Let steak sit at room temperature for 15-20 minutes before cooking to promote even heat distribution.
- Pat meat dry with paper towels to help achieve a perfect crispy exterior and beautiful sear.
- Avoid overcrowding the air fryer basket to allow proper air circulation and achieve optimal browning.
- For low-carb diets, pair with cauliflower rice or roasted vegetables instead of traditional sides.
- Experiment with different seasoning blends like Cajun, Mediterranean, or Asian-inspired spice mixes for variety.
- Allow steak bites to rest for 2-3 minutes after cooking to retain juices and maintain maximum moisture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg