The Fluffiest Cheese Scones Recipe for Afternoon Bliss

Savory cheese scones bring a delightful twist to your breakfast or afternoon tea.

Baked golden and crisp, these treats burst with sharp cheddar and subtle herbal notes.

Buttery layers melt in your mouth, creating an irresistible texture that beckons you closer.

Salt crystals sprinkled on top add a delicate crunch that complements the rich cheese flavor.

Warm from the oven, these scones promise a comforting embrace of homemade goodness.

Simple ingredients come together quickly, making this recipe perfect for spontaneous baking moments.

Grab a plate and let the aroma guide you to culinary bliss.

What Makes Mary Berry Cheese Scones So Good

• Conquer Quick Baking: Master these cheese scones with minimal culinary skills, perfect for beginners wanting to impress without complex techniques.
• Grab-and-Go Breakfast Delight: Prepare these savory scones in less than half an hour, making them ideal for busy mornings or spontaneous brunch gatherings.
• Crowd-Pleasing Comfort Food: Packed with cheesy goodness and a hint of mustard, these scones appeal to both kids and adults, transforming ordinary meals into something special.
• Versatile Serving Superstar: Serve warm as a side dish, breakfast item, or afternoon snack, these scones adapt seamlessly to different meal occasions and hunger levels.

Ingredients You Need For Mary Berry Cheese Scones

• All-Purpose Flour: The base that provides structure and texture for the scones.
• Salt: Enhances the overall flavor of the scones.

• Butter: Creates a rich, flaky texture in the scones.
• Cheddar Cheese: Adds a sharp, tangy flavor and melty goodness to the scones.
• Milk: Helps bind the dough and creates a soft, tender crumb.
• Egg: Provides moisture and helps to bind the ingredients together.

• Mustard: Adds a subtle, zesty kick to complement the cheese flavor.
• Extra Cheese (for sprinkling): Provides an extra cheesy topping and golden-brown appearance.

How To Prepare Mary Berry Cheese Scones From Scratch

Step 1: Prep Your Dry Ingredients

Grab a large mixing bowl and toss in your flour. Crumble cold butter into the flour using your fingertips. Work the butter through the flour until the mixture looks like coarse breadcrumbs. This technique helps create a flaky, tender texture in your scones.

Step 2: Introduce Cheesy Goodness

Sprinkle sharp grated cheese into the flour mixture. Add a dash of mustard for an extra tangy kick. Gently mix these ingredients to distribute the cheese evenly throughout the dry ingredients.

Step 3: Create Scone Dough

Whisk together egg and milk in a separate bowl. Pour most of this liquid mixture into the flour blend, reserving a small amount for brushing later. Stir carefully until the dough comes together, being careful not to overmix. The key is to handle the dough gently to keep the scones light and tender.

Step 4: Shape Your Scones

Dust your work surface with a light layer of flour. Gently pat the dough into a flat disc about 2 centimeters thick. Use a round pastry cutter to create neat scone shapes. Press straight down without twisting to ensure clean edges.

Step 5: Final Touches Before Baking

Brush the top of each scone with the reserved egg and milk mixture. Sprinkle additional grated cheese on top for a golden, crispy finish. This will create a beautiful golden-brown crust with extra cheesy flavor.

Step 6: Bake to Perfection

Preheat your oven to 400 degrees Fahrenheit. Place the scones on a baking sheet lined with parchment paper. Bake for 12-15 minutes until they turn a gorgeous golden brown color. The scones should look puffy and have a crisp exterior.

Step 7: Serve and Enjoy

Remove scones from the oven and let them cool slightly on a wire rack. Serve warm with butter, alongside soup, or as a delightful breakfast or brunch treat. These cheesy scones are best enjoyed fresh and warm.

Handy Hints For Mary Berry Cheese Scones Success

• Cheese Selection Matters: Pick a sharp cheddar for intense flavor, or experiment with gruyère or parmesan for unique taste profiles.
• Prevent Tough Texture: Handle dough minimally to keep scones tender and light, avoiding overworking the mixture.
• Chilled Ingredients Work Best: Use cold butter and refrigerated eggs to create flakier, more delicate scones with better rise.
• Precision in Cutting: Use a sharp-edged cutter and press straight down without twisting to ensure even rising and clean edges.
• Freshness Tip: Enjoy warm from the oven for maximum flavor, or store in airtight container for 2-3 days at room temperature.

Fun Ways To Tweak Mary Berry Cheese Scones

• Herb Cheese Scones: Add chopped fresh herbs like rosemary, thyme, or chives to the dough for an aromatic flavor boost.
• Gluten-Free Cheese Scones: Replace wheat flour with gluten-free flour blend and add xanthan gum for better texture.
• Spicy Jalapeño Cheese Scones: Mix in finely chopped jalapeños and use pepper jack cheese for a kick of heat.
• Vegan Cheese Alternative: Substitute dairy cheese with nutritional yeast and use plant-based butter and milk alternative for a dairy-free version.

Best Sides To Enjoy With Mary Berry Cheese Scones

• Complement with Bold Red Wine: Pair these savory cheese scones with a robust Cabernet Sauvignon or Merlot to balance the rich, cheesy flavors and create a delightful taste experience.
• Serve with Fresh Garden Salad: Create a light, crisp side of mixed greens with a tangy vinaigrette to cut through the scones' richness and add refreshing contrast.
• Match with Creamy Herb Spread: Enhance the scones' cheesy profile by serving with a homemade herb-infused cream cheese or soft goat cheese spread for added depth and smoothness.
• Brew Complementary Tea: Select a robust English Breakfast or Earl Grey tea to complement the scones' savory notes and provide a warming, comforting beverage pairing.

Keep Mary Berry Cheese Scones Fresh And Tasty

• Store cooled scones in an airtight container for up to 3 days, placing parchment paper between layers to prevent sticking.
• Wrap individual scones tightly in plastic wrap, then place in freezer bag. Freeze for up to 1 month, maintaining best texture and flavor.
• Warm single scone for 15-20 seconds on medium power, checking to avoid overheating. Add moisture by placing damp paper towel over scone.
• Preheat oven to 180C, wrap scones in foil to prevent drying, warm for 5-7 minutes until heated through. Unwrap last 2 minutes for crispy exterior.

Common Questions About Mary Berry Cheese Scones

• What ingredients give these scones their rich flavor?

The sharp cheddar cheese and touch of mustard create a bold, tangy taste that makes these scones irresistible.

• Can I make these scones ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking, ensuring fresh, warm scones whenever you want.

• Do I need any special equipment to make these scones?

A pastry cutter or your fingertips work perfectly for rubbing butter into flour, and a simple round cookie cutter helps shape the scones evenly.

• Are these scones best served warm or at room temperature?

These scones are most delicious when served warm, straight from the oven, with their crispy exterior and soft, cheesy interior.

Airy Cheese Scones Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 16 reviews

• Total Time: 22-25 mins
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Savory cheddar cheese scones bring hearty comfort straight from Scottish kitchens. Flaky, golden pastries deliver rich flavor with buttery texture that welcomes you into a warm culinary embrace.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 250 grams (8.8 ounces) self-raising flour
• 125 grams (4.4 ounces) grated cheddar cheese
• 1 egg

Binding and Flavoring Ingredients:

• 60 grams (2.1 ounces) cold butter
• 150 milliliters (5.1 fluid ounces) milk

Seasoning Ingredients:

• 1 pinch salt
• 12 teaspoons mustard powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine flour and salt in a mixing bowl, then delicately incorporate cold butter using fingertips until the mixture resembles coarse breadcrumbs.
2. Fold grated cheese and mustard powder into the flour mixture, ensuring even distribution of ingredients.
3. Create a central well in the dry ingredients and pour in most of the egg and milk mixture, gently blending to form a soft, slightly sticky dough.
4. Transfer dough onto a lightly floured surface and gently pat down to approximately 2 centimeters thick using minimal handling.
5. Utilize a round pastry cutter to shape scones, pressing straight down without twisting to ensure even rising.
6. Arrange scones on a parchment-lined baking tray, leaving small gaps between each piece.
7. Brush scone tops with reserved egg-milk mixture and sprinkle additional grated cheese for enhanced flavor and golden appearance.
8. Position tray in preheated oven at 200°C and bake for 12-15 minutes until scones develop a rich, golden-brown exterior.
9. Remove from oven and allow to cool slightly on a wire rack before serving warm for optimal texture and taste.

Notes

• Keep butter cold and work quickly to maintain flaky texture for light, tender scones.
• Use room temperature egg and milk for smoother dough consistency and even mixing.
• Grate cheese finely to distribute flavor evenly and prevent dense patches in scones.
• For gluten-free option, substitute regular flour with almond or gluten-free blend, adding xanthan gum for better binding.

• Prep Time: 10 mins
• Cook Time: 12-15 mins
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 235 kcal
• Sugar: 1.2 g
• Sodium: 260 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 1.2 g
• Protein: 7 g
• Cholesterol: 55 mg