The Zesty Alice Springs Chicken Recipe You’ll Love Tonight

Buckle up for a mouthwatering adventure with alice springs chicken that promises to revolutionize your dinner routine.

Culinary magic happens when tender chicken meets a symphony of zesty flavors.

Crispy bacon and melted cheese create an irresistible combination that’ll make you swoon.

Ranch dressing adds a creamy twist that takes this dish from ordinary to extraordinary.

Café-inspired cooking can happen right in your kitchen with minimal effort.

Mushrooms provide an earthy depth that complements the rich, savory elements perfectly.

Dive into this recipe and watch your taste buds dance with pure excitement.

Alice Springs Chicken Ingredient Switches

• Gluten-Free Adaptation: Replace regular mayonnaise with a gluten-free version and use gluten-free Dijon mustard. Ensure all ingredients are certified gluten-free before preparation.
• Low-Carb Chicken Option: Swap honey with a sugar-free sweetener like stevia. Remove mushrooms and use extra bacon for added flavor and texture. Serve with cauliflower rice instead of traditional sides.
• Dairy-Free Version: Use dairy-free cheese alternatives like nutritional yeast or vegan cheese shreds. Substitute butter with coconut oil or olive oil. Ensure bacon is dairy-free certified.
• Herb-Infused Variation: Add fresh thyme or rosemary to the honey mustard sauce. Include chopped fresh herbs in the chicken marinade for enhanced aromatic profile. Sprinkle additional herbs on top before baking for extra flavor complexity.

FAQs

• Why marinate the chicken?

Marinating tenderizes the meat, adds flavor depth, and helps keep the chicken moist during cooking. The honey mustard sauce infuses the chicken with a tangy, sweet taste that enhances its overall flavor profile.

• Can I use different types of cheese?

Yes, while the recipe suggests shredded cheese, you can substitute with monterey jack, provolone, or cheddar. Choose a cheese that melts well and complements the honey mustard’s flavor.

• Is it necessary to sear the chicken before baking?

Searing creates a delicious golden-brown crust that locks in moisture and develops rich, caramelized flavors. This step significantly improves the chicken’s taste and texture before final baking.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This ensures the chicken is safe to eat and prevents overcooking, which can make the meat dry.

Alice Springs Chicken: Smoky, Cheesy, Delicious

• Savor Quick Prep: The recipe comes together in under an hour, making it perfect for busy weeknight dinners without sacrificing flavor or quality.
• Customize with Ease: Adapt ingredients to suit dietary preferences by swapping bacon for turkey bacon or using low-fat cheese options while maintaining delicious taste.
• Restaurant-Style Meal at Home: Recreate a gourmet Outback Steakhouse favorite without expensive restaurant prices, delivering restaurant-quality chicken right in your kitchen.
• Crowd-Pleasing Flavor Explosion: Combines sweet honey mustard, crispy bacon, melted cheese, and sautéed mushrooms for a mouthwatering dish that appeals to multiple taste preferences.

What’s Marinated in Alice Springs Chicken

• Chicken Breasts: Tender protein base that absorbs marinade flavors and creates main protein component.
• Bacon Strips: Adds rich smoky flavor and crispy texture to chicken dish.
• Shredded Cheese: Provides creamy melting element and additional savory taste.

• Honey: Natural sweetener that balances tangy mustard flavors.
• Dijon Mustard: Creates zesty base for marinade with sharp and complex taste.
• Mayonnaise: Adds creaminess and helps bind marinade ingredients.
• Lemon Juice: Provides bright acidity and helps tenderize chicken.

• Mushrooms: Earthy component that adds depth and umami flavor to dish.
• Fresh Parsley: Light herb garnish that provides fresh visual and flavor accent.
• Butter: Helps sauté mushrooms and adds rich flavor.
• Olive Oil: Used for searing chicken with neutral high-heat cooking properties.

Step-by-Step for Alice Springs Chicken

Step 1: Whip Up Honey Mustard Sauce

Grab a mixing bowl and whisk together tangy mustard, sweet honey, creamy mayonnaise, and zesty lemon juice until smooth and well combined.

Step 2: Prepare Dipping Sauce

Set aside a quarter cup of the honey mustard sauce in a small serving bowl for later dipping enjoyment.

Step 3: Marinate Chicken

Place chicken breasts inside a ziplock bag and pour the remaining honey mustard sauce over them.

Seal the bag and gently shake to ensure every inch of chicken gets coated with the flavorful marinade.

Pop the bag in the refrigerator and let it chill for at least half an hour.

Step 4: Fire Up the Oven

Crank up your oven to a toasty 400°F (200°C) and get ready for some delicious cooking.

Step 5: Sauté Mushrooms

Grab a large oven-safe skillet and melt butter over medium heat.

Toss in sliced mushrooms and cook for 5-7 minutes until they turn a beautiful golden brown.

Scoop out the mushrooms and set them aside.

Step 6: Sear the Chicken

Wipe down the skillet and add a splash of olive oil over medium heat.

Remove the chicken from its marinade and place it in the skillet.

Sear each side for about 5 minutes until a gorgeous brown crust forms.

Step 7: Top and Bake

• Sautéed mushrooms
• Crispy bacon bits
• Shredded cheese

Cover the skillet with a lid and slide it into the preheated oven.

Bake for 15 minutes or until the chicken’s internal temperature hits 165°F (75°C).

Step 8: Garnish and Serve

Sprinkle some chopped parsley over the top for a fresh touch.

Plate the chicken and serve alongside the reserved honey mustard sauce for dipping.

Juicy Tricks For Alice Springs Chicken

• Let chicken soak in honey mustard sauce for at least 30 minutes to ensure deep, rich taste and tender meat.
• Create a golden-brown exterior by searing chicken in hot oil, which locks in juices and adds delicious caramelization.
• Cover the skillet while baking to help cheese melt evenly and create a gooey, irresistible topping for the chicken.
• Use a meat thermometer to check chicken reaches 165°F (75°C), guaranteeing safe and perfectly cooked protein every time.
• Swap bacon for turkey bacon or omit for a lighter version, making this recipe adaptable for different dietary preferences.

Alice Springs Chicken That Still Tastes Fresh

• Store leftover chicken in an airtight container for up to 3-4 days. Cool completely before sealing to prevent soggy texture.
• Wrap individual portions tightly in plastic wrap, then place in freezer bags. Chicken stays fresh for 2-3 months without losing flavor.
• Warm chicken at 350°F for 10-15 minutes, covering with foil to prevent drying. Add a splash of chicken broth to maintain moisture.
• Heat in 30-second intervals, checking temperature and covering with a damp paper towel to keep chicken juicy and prevent rubbery edges.

Best Picks For Alice Springs Chicken

• Pair Crisp Chardonnay: Buttery white wine complements the creamy honey mustard sauce and rich chicken, cutting through the bacon's saltiness with refreshing acidity.
• Serve Roasted Asparagus: Tender green vegetables with light garlic seasoning balance the dish's richness, adding nutritional texture and earthy undertones.
• Match Crusty Sourdough Bread: Rustic, tangy bread provides perfect sauce-soaking potential, delivering extra flavor absorption and hearty accompaniment to the juicy chicken.
• Select Sparkling Apple Cider: Non-alcoholic beverage with subtle sweetness matches the honey mustard's flavor profile, offering a clean palate cleanser between bites.

Alice Springs Chicken Recipe

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4.7 from 14 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent Alice Springs Chicken brings Outback Steakhouse flavors straight to home kitchens with honey mustard-glazed grilled chicken, crispy bacon, and melted cheese. Packed with bold southwestern charm, this restaurant-inspired dish promises a delicious culinary adventure you won’t want to miss.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts
• 4 slices cooked bacon, chopped into 2-inch pieces

Sauce and Seasonings:

• 1/2 cup Dijon mustard
• 1/2 cup honey
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice

Additional Ingredients:

• 8 ounces (226 grams) mushrooms, sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cups shredded Colby Jack cheese

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Instructions

1. Craft a zesty marinade by whisking mustard, honey, mayonnaise, and fresh lemon juice in a mixing bowl until smooth and well-integrated.
2. Carefully portion out ¼ cup of the prepared sauce, reserving it for later dipping.
3. Transfer chicken breasts into a secure ziplock bag and pour the remaining honey mustard mixture over them, ensuring complete coverage.
4. Seal the bag and gently massage to distribute the marinade evenly, then refrigerate for a minimum of 30 minutes to allow flavors to penetrate.
5. Activate the oven and set the temperature to 400°F (200°C), preparing for the final cooking stage.
6. Select a large oven-safe skillet and melt butter over medium heat, creating a golden cooking surface.
7. Introduce mushrooms to the skillet, sautéing for 5-7 minutes until they develop a rich, caramelized exterior. Transfer mushrooms to a separate plate.
8. Cleanse the skillet, then introduce olive oil and heat to medium temperature.
9. Extract chicken from the marinade, carefully positioning each piece in the skillet and searing for approximately 5 minutes per side to achieve a golden-brown crust.
10. Transition the skillet off direct heat and artfully layer mushrooms, crispy bacon, and shredded cheese atop the chicken.
11. Place a lid over the skillet and transfer to the preheated oven, allowing the chicken to bake for 15 minutes or until the internal temperature precisely reaches 165°F (75°C).
12. Elevate the presentation by sprinkling freshly chopped parsley and serving alongside the previously reserved honey mustard sauce for an elegant finishing touch.

Notes

• Marinate chicken for maximum flavor by letting it sit in the honey mustard sauce for up to 4 hours in the refrigerator.
• Use thick-cut bacon for a crispier texture and more robust taste in the final dish.
• Choose a low-moisture shredded cheese like sharp cheddar or monterey jack to prevent excess liquid during baking.
• Swap ingredients for dietary needs: use Greek yogurt instead of mayonnaise for a lighter version, or turkey bacon for a leaner protein option.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 4
• Calories: 650
• Sugar: 18 g
• Sodium: 970 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 50 g
• Cholesterol: 150 mg