Description
Succulent Alice Springs Chicken brings Outback Steakhouse flavors straight to home kitchens with honey mustard-glazed grilled chicken, crispy bacon, and melted cheese. Packed with bold southwestern charm, this restaurant-inspired dish promises a delicious culinary adventure you won’t want to miss.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
- 4 slices cooked bacon, chopped into 2-inch pieces
Sauce and Seasonings:
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
Additional Ingredients:
- 8 ounces (226 grams) mushrooms, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cups shredded Colby Jack cheese
Instructions
- Craft a zesty marinade by whisking mustard, honey, mayonnaise, and fresh lemon juice in a mixing bowl until smooth and well-integrated.
- Carefully portion out ¼ cup of the prepared sauce, reserving it for later dipping.
- Transfer chicken breasts into a secure ziplock bag and pour the remaining honey mustard mixture over them, ensuring complete coverage.
- Seal the bag and gently massage to distribute the marinade evenly, then refrigerate for a minimum of 30 minutes to allow flavors to penetrate.
- Activate the oven and set the temperature to 400°F (200°C), preparing for the final cooking stage.
- Select a large oven-safe skillet and melt butter over medium heat, creating a golden cooking surface.
- Introduce mushrooms to the skillet, sautéing for 5-7 minutes until they develop a rich, caramelized exterior. Transfer mushrooms to a separate plate.
- Cleanse the skillet, then introduce olive oil and heat to medium temperature.
- Extract chicken from the marinade, carefully positioning each piece in the skillet and searing for approximately 5 minutes per side to achieve a golden-brown crust.
- Transition the skillet off direct heat and artfully layer mushrooms, crispy bacon, and shredded cheese atop the chicken.
- Place a lid over the skillet and transfer to the preheated oven, allowing the chicken to bake for 15 minutes or until the internal temperature precisely reaches 165°F (75°C).
- Elevate the presentation by sprinkling freshly chopped parsley and serving alongside the previously reserved honey mustard sauce for an elegant finishing touch.
Notes
- Marinate chicken for maximum flavor by letting it sit in the honey mustard sauce for up to 4 hours in the refrigerator.
- Use thick-cut bacon for a crispier texture and more robust taste in the final dish.
- Choose a low-moisture shredded cheese like sharp cheddar or monterey jack to prevent excess liquid during baking.
- Swap ingredients for dietary needs: use Greek yogurt instead of mayonnaise for a lighter version, or turkey bacon for a leaner protein option.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 4
- Calories: 650
- Sugar: 18 g
- Sodium: 970 mg
- Fat: 36 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 50 g
- Cholesterol: 150 mg