Description
Classic Ambrosia salad brings nostalgic comfort through sweet marshmallow magic, blending family memories with creamy tropical delight. Generations of home cooks have cherished this simple dessert that promises pure summer happiness in each delightful spoonful.
Ingredients
Scale
Main Fruits:
- 1 can (15 ounces / 425 grams) fruit cocktail, drained
- 1 can (20 ounces / 567 grams) pineapple chunks, drained
Dairy and Sweet Components:
- 1 1/2 cups whipped topping (Cool Whip or similar)
- 1 cup mini marshmallows
Additional Ingredients:
- 1/2 cup sweetened coconut flakes
Instructions
- Meticulously strain the fruit cocktail and pineapple chunks using a colander, ensuring minimal moisture remains to prevent diluting the creamy texture.
- Select a spacious mixing vessel and combine the thoroughly drained tropical fruit medley with fluffy miniature marshmallows and delicate coconut shavings.
- Incorporate whipped topping with a gentle folding technique, carefully blending ingredients to create a uniform, velvety consistency without deflating the airy cream.
- Transfer the mixed confection into a sealed container, allowing it to rest and meld flavors in the refrigerator for a minimum of two hours or ideally overnight.
- Before serving, give the ambrosia a light stir to redistribute the ingredients and ensure a harmonious blend of sweet, creamy, and fruity elements.
- Present the chilled dessert in decorative serving bowls, offering a refreshing and indulgent treat perfect for summer gatherings or as a delightful after-dinner indulgence.
Notes
- Pat fruits completely dry to prevent watery texture and maintain the salad’s creamy consistency.
- Use full-fat whipped topping for richer flavor and smoother mouthfeel.
- Customize with additional mix-ins like chopped nuts or maraschino cherries for extra crunch and color.
- Make ahead and store in sealed container for up to 3 days, giving flavors time to meld together deliciously.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 180
- Sugar: 22 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg