The Irresistible Marry Me Chicken Pasta Recipe Everyone Loves

Whipping up a marry me chicken pasta promises a culinary adventure that might just spark romantic magic at your dinner table.

Creamy sauce and tender chicken create an irresistible combination that melts hearts instantly.

Weeknight dinners rarely feel this special or delicious.

Simple ingredients dance together in perfect harmony, making each bite a celebration of flavor.

Mediterranean-inspired seasonings give this dish its signature charm and depth.

Friends and partners will swoon over the rich, comforting textures that make this recipe unforgettable.

Variation Ideas for Marry Me Chicken Pasta

• Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a creamy, lactose-free version.
• Veggie Power Bowl: Swap chicken with roasted chickpeas or tofu, adding extra vegetables like zucchini and bell peppers for a plant-based protein alternative.
• Gluten-Free Option: Use gluten-free pasta and ensure all seasonings and sauces are certified gluten-free for those with wheat sensitivities.
• Spicy Mediterranean Remix: Add red pepper flakes, swap basil for oregano, and include kalamata olives to give the dish a zesty Mediterranean flavor profile.

Pairing Suggestions for Marry Me Chicken Pasta

• Perfectly Paired Wine Selection: Choose a crisp, medium-bodied white wine like Chardonnay or Pinot Grigio that complements the creamy sauce and cuts through the richness of the dish.
• Balanced Side Salad Companion: Create a light arugula salad with lemon vinaigrette and shaved Parmesan to provide a fresh, tangy contrast to the creamy pasta and add a crisp texture to the meal.
• Crusty Bread Sidekick: Serve warm, garlic-rubbed ciabatta or sourdough bread to soak up the delicious sauce and add a delightful crunch to each bite of the pasta.

Storage Advice for Marry Me Chicken Pasta

• Transfer leftover Marry Me Chicken Pasta to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent absorption of other food odors.
• Carefully pack the pasta in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible. Freeze for up to 2 months. Avoid freezing dishes with fresh spinach, as it may become mushy when thawed.
• Place pasta in a microwave-safe dish, sprinkle a few drops of water or extra cream to prevent drying. Cover with a microwave-safe lid or paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs About Marry Me Chicken Pasta

• What makes the chicken tender and flavorful?

The chicken is seasoned with garlic powder, onion powder, Italian seasoning, salt, and pepper before being pan-seared, which helps lock in moisture and create a delicious golden-brown exterior.

• Can I use a different type of pasta?

Yes, you can substitute the pasta with other varieties like penne, fettuccine, or rigatoni. Just ensure you cook the pasta al dente to maintain the right texture when mixed with the sauce.

• Is this dish spicy?

No, this Marry Me Chicken Pasta is not spicy. It has a creamy, tangy flavor profile with herbs and Parmesan cheese, making it mild and comforting.

Why Marry Me Chicken Pasta Is So Irresistible

• Quickly Craft a Romantic Meal: Impress your special someone with this restaurant-worthy dish that looks and tastes like a gourmet creation but requires minimal culinary skills.
• Master a Crowd-Pleasing Dinner: Packed with crowd-favorite ingredients like creamy sauce, tender chicken, and fresh vegetables, this pasta guarantees smiles around the dinner table.
• Customize with Ease: Swap ingredients like adding sun-dried tomatoes, changing protein, or adjusting spice levels to match your personal taste and pantry availability.
• One-Skillet Wonder: Minimize kitchen cleanup with this single-pan recipe that transforms simple ingredients into a delectable meal without creating a mountain of dishes.

Ingredients for Marry Me Chicken Pasta

• Chicken Breasts: Protein-rich meat that forms the main protein base of the dish.
• Pasta: Starchy base that provides a hearty foundation for the recipe.

• Garlic Powder, Onion Powder, Italian Seasoning: Spice blend that adds depth and complexity to the chicken's flavor profile.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Heavy Cream, Chicken Broth: Creamy liquid base that creates a rich and smooth sauce.
• Parmesan Cheese: Adds a sharp, salty flavor and helps thicken the sauce.
• Dijon Mustard, Lemon Juice: Tangy ingredients that brighten and balance the sauce's richness.
• Cherry Tomatoes, Spinach: Fresh vegetables that add color, nutrition, and a burst of freshness to the pasta.
• Olive Oil: Cooking fat used to sear the chicken and prevent sticking.
• Fresh Basil: Aromatic herb used as a garnish to provide a final layer of flavor.

Instructions for Marry Me Chicken Pasta

Step 1: Boil Pasta

Cook pasta in salted water until perfectly al dente. Drain water completely and set pasta aside.

Step 2: Season and Sear Chicken

• Garlic powder
• Onion powder
• Italian seasoning
• Salt
• Black pepper

Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown and fully cooked, about 5-7 minutes per side. Transfer chicken to a cutting board.

Step 3: Craft Luxurious Sauce

• Heavy cream
• Chicken broth

• Parmesan cheese
• Dijon mustard
• Lemon juice

Simmer sauce until it thickens and becomes velvety smooth, around 3-4 minutes.

Step 4: Add Vibrant Vegetables

• Cherry tomatoes
• Fresh spinach

Cook until spinach wilts and tomatoes become tender and burst with flavor.

Step 5: Combine Pasta and Sauce

Add cooked pasta to skillet. Gently toss everything together, ensuring each pasta strand gets coated in the creamy sauce. Heat for an additional 2 minutes.

Step 6: Plate and Garnish

Sprinkle fresh basil leaves over the pasta. Serve immediately while sauce is warm and inviting.

Pro Tips for Marry Me Chicken Pasta

• Slice Chicken Strategically: Cut chicken into even strips to ensure consistent cooking and better sauce absorption.
• Choose Cream Wisely: Opt for full-fat heavy cream to create a rich, velvety sauce that clings perfectly to pasta.
• Balance Tomato Texture: Add cherry tomatoes near the end of cooking to maintain their fresh burst and prevent overcooking.
• Prevent Pasta Clumping: Stir pasta immediately after draining to stop pieces from sticking together and ensure even sauce coating.
• Maximize Herb Freshness: Sprinkle basil just before serving to preserve its vibrant flavor and bright green color.

Amorous Marry Me Chicken Pasta Recipe

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4.6 from 8 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Succulent marry me chicken pasta promises a romantic culinary journey through creamy Italian-inspired flavors. Parmesan, sun-dried tomatoes, and tender chicken create an irresistible dish that will make you swoon with every delightful bite.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 large chicken breasts
• 1 cup fresh spinach

Dairy and Cream:

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil

Pasta and Other Ingredients:

• 8 ounces (225 grams) pasta (penne or fettuccine)
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian seasoning
• Salt and black pepper to taste

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Instructions

1. Boil pasta in salted water at medium-high heat for 8-10 minutes until al dente. Drain and reserve.
2. Season chicken breasts thoroughly with dried herb blends and ground spices. Sear in hot olive oil over medium-high temperature for 6-7 minutes per side until golden and internal temperature reaches 165°F.
3. Reduce skillet heat to medium-low. Pour cream and broth, whisking in tangy mustard, zesty lemon juice, and grated cheese. Simmer 3-4 minutes until sauce thickens and develops rich consistency.
4. Slice chicken into diagonal strips. Return meat to creamy sauce, introducing halved cherry tomatoes and fresh spinach leaves. Cook until greens wilt and tomatoes soften slightly.
5. Incorporate reserved pasta into skillet, gently tossing to distribute sauce evenly. Warm mixture for additional 2 minutes, allowing flavors to meld together.
6. Finish dish by scattering freshly chopped basil leaves across surface. Serve immediately while sauce remains glossy and ingredients are steaming hot.

Notes

• Chicken Flexibility: Choose skinless, boneless chicken breasts or thighs for varied texture and flavor preferences.
• Pasta Selection: Opt for short pasta like penne or fusilli to hold sauce better, ensuring each bite is flavorful and saucy.
• Dairy-Free Adaptation: Substitute heavy cream with coconut milk or cashew cream for lactose-intolerant or vegan diets, maintaining creamy consistency.
• Protein Boost: Add extra protein by incorporating cooked pancetta or crispy bacon bits for additional depth and crunch.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 560 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 110 mg