The Heavenly Angel Chicken Rice Recipe You’ll Love Tonight

Comfort meets culinary magic in this delectable angel chicken rice creation that promises pure satisfaction.

Creamy textures and rich flavors dance together in one irresistible dish.

Weeknight dinners become extraordinary with minimal preparation and maximum taste.

Home cooks can easily craft this crowd-pleasing meal without complicated techniques.

Tender chicken pieces nestle into a velvety sauce that coats perfectly cooked rice.

Delightful ingredients blend seamlessly, creating a symphony of comforting flavors.

Each forkful promises a delicious journey you won’t want to miss.

Dive into this recipe and become the kitchen hero your family adores.

Angel Chicken Rice and the Heavenly Texture Behind the Name

• Ultra-Quick Weeknight Wonder: Whips up a delicious meal in under 40 minutes, perfect for busy families craving a satisfying dinner without spending hours in the kitchen.
• Minimal Ingredient Magic: Uses simple, pantry-staple ingredients like cream soups and cream cheese, making it budget-friendly and easy to prepare without exotic shopping trips.
• Creamy Comfort Food Delight: Delivers a rich, velvety sauce that transforms basic chicken into a restaurant-worthy dish, guaranteed to please both kids and adults with its comforting flavors.
• One-Skillet Convenience: Minimizes cleanup with a single-pan cooking method, allowing you to create a complete meal from searing chicken to building a luxurious sauce in the same skillet.

Angel Chicken Rice Ingredients

• Chicken Breasts: Lean protein that forms the heart of the dish, tender and mild in flavor. Choose boneless, skinless for easy preparation.

• Cream of Mushroom Soup, Cream of Chicken Soup: Creamy base that adds rich flavor and smooth texture to the sauce. Look for low-sodium versions for better control of salt content.
• Cream Cheese: Provides extra creaminess and slight tanginess to the sauce. Softened cream cheese blends more easily.

• Garlic: Adds aromatic depth and savory notes to the sauce. Fresh garlic provides the most intense flavor.
• Italian Dressing Mix: Introduces complex herbal and tangy seasonings to the dish. Packet mixes are convenient and consistent.

• Chicken Broth: Adds moisture and deepens the chicken flavor. Homemade or low-sodium store-bought work well.
• White Wine: Optional ingredient that brings subtle complexity to the sauce. Can be substituted with additional broth.

• Salt, Pepper: Essential for bringing out the chicken's natural flavors. Use kosher salt for better distribution.

• Olive Oil: Helps sear the chicken and prevent sticking. Extra virgin provides the best flavor.

• Parsley: Fresh herb that adds bright color and light herbal note. Chopped just before serving for maximum freshness.

• Rice: Neutral grain that absorbs the rich sauce perfectly. White or long-grain rice recommended.

Angel Chicken & Rice Cooking Method

Step 1: Prepare Chicken for Cooking

Pat the chicken breasts dry with paper towels.

Sprinkle salt and black pepper evenly over both sides of the chicken, ensuring a complete and flavorful coating.

Step 2: Brown the Chicken

Heat olive oil in a large skillet over medium-high heat.

Carefully place chicken breasts into the hot pan.

Cook for 3-4 minutes on each side until a golden-brown crust develops, creating delicious caramelization.

Transfer the seared chicken to a clean plate.

Step 3: Create Creamy Sauce

In the same skillet, reduce heat to medium-low.

Add minced garlic and sauté quickly until fragrant.

• Cream of mushroom soup
• Cream of chicken soup
• Softened cream cheese
• Chicken broth
• White wine
• Italian dressing mix

Whisk everything together until the sauce becomes smooth and well-blended.

Step 4: Simmer Chicken in Sauce

Return the chicken to the skillet, nestling the pieces into the creamy sauce.

Spoon extra sauce over the top of the chicken.

Cover the skillet and let it simmer on low heat for 20-25 minutes.

Ensure the chicken reaches an internal temperature of 165°F for safe consumption.

Step 5: Final Plating

Spread warm rice on serving plates.

Gently place the chicken on top of the rice.

Ladle the remaining creamy sauce over the chicken.

Sprinkle freshly chopped parsley for a bright, fresh garnish.

Dinner Prep for Angel Chicken Rice

• Pat chicken breasts dry before seasoning to achieve a golden-brown crust without steaming the meat.
• Let cream cheese soften at room temperature for 30 minutes to ensure a smoother, lump-free sauce.
• Replace white wine with extra chicken broth if avoiding alcohol, maintaining the sauce's rich flavor profile.
• Simmer chicken gently to keep it tender and prevent overcooking, which can make the meat tough and dry.
• Swap cream of mushroom and chicken soups with gluten-free versions and use cornstarch instead of flour-based thickeners.

Angel Chicken Rice Leftover Notes

• Store leftover Angel Chicken Rice in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Transfer chicken and sauce to a freezer-safe container, sealing tightly to prevent freezer burn. Frozen portions stay good for up to 2 months.
• Place chicken and rice in a microwave-safe dish, sprinkle a few tablespoons of chicken broth to prevent drying. Cover and heat on medium power for 1-2 minutes, stirring halfway through.
• Warm chicken and sauce in a skillet over medium-low heat, adding a splash of broth to maintain moisture. Stir gently until heated thoroughly, about 5-7 minutes.

Flavors That Go Well With Angel Chicken Rice

• Complement with Crisp Chardonnay: Select a medium-bodied white wine with buttery notes that beautifully matches the creamy sauce's rich texture and enhances the chicken's delicate flavor.
• Pair with Roasted Asparagus: Create a vibrant side dish that adds fresh, earthy undertones and provides a crisp vegetable contrast to the creamy, luxurious chicken preparation.
• Serve alongside Garlic Bread: Add a crunchy, herbed bread to soak up the delicious sauce, providing a textural counterpoint and additional savory flavor profile to the meal.
• Complement with Fresh Garden Salad: Include a light, crisp salad with a tangy vinaigrette to cut through the richness of the creamy chicken, balancing the dish's overall flavor intensity.

Angel Chicken Rice Chicken Options

• Low-Sodium Version: Replace regular cream soups with low-sodium alternatives and use homemade chicken broth to control salt content. Skip additional salt seasoning and use herbs like thyme or rosemary for flavor enhancement.
• Gluten-Free Option: Substitute cream soups with homemade gluten-free cream sauce using cornstarch, milk, and mushrooms. Use gluten-free Italian seasoning mix and ensure all ingredients are certified gluten-free.
• Dairy-Free Adaptation: Replace cream cheese and cream soups with coconut cream and dairy-free cream of mushroom alternative. Use almond milk or coconut milk for liquid component and olive oil-based dressing mix.
• Vegetarian Transformation: Swap chicken with firm tofu or plant-based chicken substitute. Use vegetable broth instead of chicken broth and maintain same sauce preparation technique for similar creamy texture.

FAQs

• Can I substitute the cream of mushroom soup with another type of cream soup?

Yes, you can use cream of chicken or cream of celery soup as alternatives. Each will slightly change the flavor profile, but they’ll still work well with the recipe.

• Is the white wine essential for the sauce?

No, the white wine is optional. If you prefer not to use alcohol, simply skip it or replace with additional chicken broth. The sauce will still be creamy and delicious.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F. This ensures the chicken is safe to eat and remains juicy. If you don’t have a thermometer, cut into the thickest part of the chicken to check that it’s white throughout with no pink.

• Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce in advance. Store in an airtight container in the refrigerator and reheat gently in a skillet or microwave before serving over fresh rice.

Angel Chicken Rice Recipe

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4.7 from 23 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent Angel Chicken Rice delivers a heavenly blend of tender chicken and creamy sauce nestled over fluffy rice. Comfort and flavor merge seamlessly, promising a delightful meal you will savor with every delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (10.5 ounces/298 grams) can cream of mushroom soup
• 1 (10.5 ounces/298 grams) can cream of chicken soup
• 1 (8 ounces/227 grams) package cream cheese, softened
• 4 cups cooked white rice or brown rice

Seasoning and Flavor Enhancers:

• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup dry white wine (optional)
• 1 (1 ounce/28 grams) packet Italian dressing seasoning mix
• 2 cloves garlic, minced
• Salt and pepper to taste

Garnish:

• Fresh parsley, chopped

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Instructions

1. Prepare chicken breasts by generously seasoning with salt and pepper, ensuring even coverage for maximum flavor infusion.
2. Heat olive oil in a spacious skillet over medium temperature, creating a perfect golden-brown sear for the chicken. Cook each side for 3-4 minutes until developing a rich, caramelized exterior. Transfer chicken to a separate plate.
3. Introduce minced garlic to the same skillet, releasing its aromatic essence for approximately 30 seconds. Reduce heat and create a luxurious sauce by whisking together cream of mushroom soup, cream of chicken soup, softened cream cheese, chicken broth, white wine, and Italian dressing mix until achieving a silky, uniform consistency.
4. Gently nestle the seared chicken back into the velvety sauce, carefully coating each piece. Cover the skillet and allow the dish to simmer on low heat for 20-25 minutes, ensuring the chicken reaches a safe internal temperature of 165°F and absorbs the surrounding flavors.
5. Plate the succulent chicken atop a bed of steaming rice, generously drizzling the remaining creamy sauce. Elevate the presentation by sprinkling freshly chopped parsley, adding a vibrant touch of color and a hint of herbaceous freshness.

Notes

• Achieve golden-brown perfection by patting chicken dry before seasoning to ensure crispy exterior and even browning.
• Experiment with low-sodium cream soups to reduce salt intake while maintaining rich, creamy flavor profile.
• Swap white wine with chicken broth or apple juice for alcohol-free version without compromising taste complexity.
• Enhance protein options by substituting chicken with turkey breast or boneless pork chops for variety and dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 100 mg