Apple Cinnamon Overnight Oats Recipe

Cozy Apple Cinnamon Overnight Oats Recipe for Dreamy Mornings

Chilly mornings find comfort in hearty apple cinnamon overnight oats that practically hug your breakfast routine.

Warm spices dance through creamy layers of rolled oats and sweet fruit chunks.

Breakfast could never feel more nurturing than this simple, nourishing bowl.

Maple syrup adds a gentle caramel whisper to each delightful spoonful.

Protein-packed ingredients create a satisfying meal that keeps hunger at bay until lunch.

Each bite connects you with classic comfort while delivering serious nutritional punch.

Wake up to a morning ritual that energizes and delights without complicated preparation.

Apple Cinnamon Overnight Oats That Start The Day Right

  • Quick Breakfast Hack: Prepare this no-cook overnight oats recipe in minutes before bed, guaranteeing a delicious morning meal with zero morning cooking stress.
  • Nutrient-Packed Powerhouse: Combines protein-rich Greek yogurt, fiber-filled oats, and chia seeds, delivering a balanced breakfast that keeps you energized and satisfied throughout the morning.
  • Customizable Comfort: Easily adapt the recipe by swapping fruits, adding different toppings, or adjusting sweetness levels to match personal taste preferences and dietary needs.
  • Time-Saving Morning Solution: Requires just 5 minutes of evening prep, eliminates morning cooking time, and provides a grab-and-go breakfast perfect for busy professionals and students.

Ingredients for Apple Cinnamon Overnight Oats

Base Ingredients:
  • Rolled Oats: Hearty foundation for the overnight oats, providing a nutritious and filling breakfast base.
  • Milk: Creamy liquid that softens oats and creates smooth texture, choose dairy or plant-based options.
  • Greek Yogurt: Adds protein and tangy richness, select full-fat for creamier consistency.
Binding and Flavor Enhancers:
  • Chia Seeds: Nutritional powerhouse that helps thicken mixture and adds omega-3 nutrients.
  • Maple Syrup: Natural sweetener that complements apple and cinnamon flavors.
  • Vanilla Extract: Warm flavor booster that deepens overall taste profile.
  • Salt: Subtle ingredient that balances and enhances other flavors.
  • Cinnamon: Warm spice that provides classic apple pie-like taste and aroma.
Fruit Component:
  • Apple: Fresh fruit that adds natural sweetness and crisp texture, choose firm varieties like Honeycrisp or Granny Smith for best results.

Apple Cinnamon Overnight Oats Assembly

Step 1: Mixing the Base

Grab a large jar or container and start building your breakfast masterpiece.

Combine the following ingredients:
  • Rolled oats
  • Milk
  • Greek yogurt
  • Chia seeds
  • Maple syrup
  • Ground cinnamon
  • Vanilla extract
  • Pinch of salt

Whisk everything together until the mixture looks smooth and all ingredients are fully incorporated.

Step 2: Introducing Fresh Apple

Fold in freshly diced apple pieces throughout the oat mixture.

For a prettier presentation, you can also layer the apple chunks on top of the mixture.

Step 3: Overnight Transformation

Cover the container with a tight lid and slide it into the refrigerator.

Let the oats rest and develop delicious flavors overnight or for a minimum of 6 hours.

Step 4: Morning Delight

When morning arrives, give your oats a good stir to redistribute the ingredients.

Customize your breakfast with exciting toppings like:
  • Chopped walnuts
  • Sliced almonds
  • Dried cranberries
  • Extra apple slices
  • Drizzle of honey

Enjoy your oats chilled or warm them in the microwave for about 30 seconds if you prefer a hot breakfast.

Overnight Oats Tips With Apple Cinnamon Pop

  • Adjust milk quantity for thicker or thinner overnight oats depending on your preference.
  • Toss diced apples with a splash of lemon juice to maintain their fresh color and prevent oxidation.
  • Swap maple syrup with honey or add a scoop of protein powder for extra nutritional value.
  • Prepare multiple jars in advance for quick, grab-and-go breakfasts throughout the week, keeping them fresh for 3-4 days.
  • Enjoy chilled straight from the refrigerator or warm gently in the microwave for a comforting morning meal.

Apple Cinnamon Oats That Keep Comfort in Every Spoon

  • Store leftover Apple Cinnamon Overnight Oats in an airtight container for up to 3-4 days in the refrigerator.
  • Cover the surface with plastic wrap or place the apples on top to prevent oxidation and maintain freshness.
  • Warm gently in the microwave for 30-45 seconds, stirring halfway through to ensure even heating and restore creamy texture.
  • Add a splash of milk when reheating to prevent the oats from becoming too dry and maintain their original consistency.

Cozy Complements For Cinnamon Oats

  • Pair Creamy Cinnamon Apples with Warm Spiced Beverage: A steaming mug of chai tea perfectly complements the sweet and spicy notes in the overnight oats, enhancing the cinnamon apple flavor profile.
  • Boost Breakfast with Nutty Crunch: Sprinkle toasted almonds or pecans on top to add a delightful textural contrast and bring out the rich, earthy undertones of the apple and cinnamon combination.
  • Elevate Morning Treat with Fresh Juice: A crisp, cold-pressed apple juice or refreshing green apple smoothie will echo the fruity essence of the oats while providing a light, hydrating accompaniment.
  • Create Protein Power-Up: Add a small side of Greek yogurt with a drizzle of honey to increase protein intake and create a more substantial, satisfying breakfast experience that balances the creamy oats.

Apple Cinnamon Oat Versions

  • Tropical Twist: Replace apples with diced mango and add shredded coconut for a Caribbean-inspired breakfast.
  • Protein Power: Swap Greek yogurt with protein powder and add almond butter for extra protein and creamy texture.
  • Gluten-Free Option: Use certified gluten-free rolled oats and ensure all ingredients are gluten-free for those with celiac disease or gluten sensitivity.
  • Vegan Version: Substitute dairy milk with almond milk, replace Greek yogurt with coconut yogurt, and use maple syrup or agave nectar as sweetener.

FAQs

  • Are chia seeds necessary for this recipe?

Chia seeds add nutrition and help thicken the overnight oats, but they’re optional. If you don’t have them, you can skip or substitute with ground flaxseed.

  • Can I use a different type of milk?

Yes, you can use any milk like almond, soy, oat, or dairy milk. Choose your preferred milk while keeping the same liquid measurement.

  • How ripe should the apples be?

Use fresh, crisp apples like Honeycrisp or Gala. Avoid overly soft or bruised apples to maintain texture and prevent mushiness in the oats.

  • Is maple syrup the only sweetener option?

No, you can substitute maple syrup with honey, agave nectar, or any liquid sweetener. Adjust to your taste preference and dietary needs.

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Apple Cinnamon Overnight Oats Recipe

Apple Cinnamon Overnight Oats Recipe


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4.6 from 20 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Creamy “apple cinnamon overnight oats” blend classic comfort with wholesome nutrition, offering a delightful breakfast fusion. Crunchy apples and warm spices create a morning masterpiece you’ll crave from first spoonful to last bite.


Ingredients

Scale

Fruits and Base Ingredients:

  • 1/2 cup rolled oats
  • 1/2 apple (diced)
  • 1/2 cup milk (any kind)
  • 1/4 cup Greek yogurt (or non-dairy yogurt)

Flavor Enhancers and Sweeteners:

  • 1 tablespoon maple syrup (or sweetener of choice)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • Pinch of salt

Optional Toppings:

  • Chopped nuts
  • Dried fruit
  • Additional apple slices

Instructions

  1. Assemble all ingredients in a spacious mason jar or sealed container, ensuring thorough mixing of rolled oats, milk, Greek yogurt, chia seeds, maple syrup, cinnamon, vanilla extract, and salt until completely integrated.
  2. Incorporate diced apple pieces by gently folding them into the oat mixture or strategically placing them in an attractive layer for visual appeal.
  3. Secure the container with a tight-fitting lid and transfer to the refrigerator, allowing the ingredients to meld and soften throughout the night or for a minimum of six hours.
  4. Upon morning preparation, gently stir the chilled oats to redistribute the ingredients and enhance texture.
  5. Customize your breakfast experience by adorning the overnight oats with complementary garnishes like crunchy chopped nuts, sweet dried fruit, or additional fresh apple slices.
  6. Select your preferred serving temperature – enjoy the creamy mixture directly from the refrigerator or warm briefly in the microwave for approximately 30 seconds to create a comforting, slightly heated breakfast option.

Notes

  • Customize sweetness by adjusting maple syrup to suit personal taste preferences.
  • Prevent apple browning by tossing diced apples in a little lemon juice before adding to the overnight oats.
  • Choose different milk alternatives like almond, oat, or coconut milk for dietary needs or flavor variations.
  • Use crisp apple varieties like Honeycrisp or Granny Smith for the best texture and fresh, bright flavor in the dish.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 340
  • Sugar: 14 g
  • Sodium: 150 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 56 g
  • Fiber: 8 g
  • Protein: 12 g
  • Cholesterol: 10 mg
Daniel Bruns

Daniel Bruns

Founder & Culinary Innovator

Expertise

Recipe development for home cooks, Nutritional analysis and meal planning, Culinary education and food writing

Education

Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations
Focus: Classical and contemporary cooking techniques, Culinary entrepreneurship and kitchen management, Menu development and food cost analysis


Daniel’s story started with flour on his face and a pie in the oven at his grandma’s house. He later sharpened his skills at the Auguste Escoffier School of Culinary Arts.
His goal? Recipes so simple you’ll want to cook every night. When he’s not whipping up one-pan wonders, Daniel’s outside picking herbs, hosting neighborhood cook-offs, or baking chocolate cakes with his kids, messy, sweet, and unforgettable.

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