Cozy Apple Cinnamon Overnight Oats Recipe for Dreamy Mornings
Chilly mornings find comfort in hearty apple cinnamon overnight oats that practically hug your breakfast routine.
Warm spices dance through creamy layers of rolled oats and sweet fruit chunks.
Breakfast could never feel more nurturing than this simple, nourishing bowl.
Maple syrup adds a gentle caramel whisper to each delightful spoonful.
Protein-packed ingredients create a satisfying meal that keeps hunger at bay until lunch.
Each bite connects you with classic comfort while delivering serious nutritional punch.
Wake up to a morning ritual that energizes and delights without complicated preparation.
Apple Cinnamon Overnight Oats That Start The Day Right
Ingredients for Apple Cinnamon Overnight Oats
Base Ingredients:Binding and Flavor Enhancers:Fruit Component:Apple Cinnamon Overnight Oats Assembly
Step 1: Mixing the Base
Grab a large jar or container and start building your breakfast masterpiece.
Combine the following ingredients:Whisk everything together until the mixture looks smooth and all ingredients are fully incorporated.
Step 2: Introducing Fresh Apple
Fold in freshly diced apple pieces throughout the oat mixture.
For a prettier presentation, you can also layer the apple chunks on top of the mixture.
Step 3: Overnight Transformation
Cover the container with a tight lid and slide it into the refrigerator.
Let the oats rest and develop delicious flavors overnight or for a minimum of 6 hours.
Step 4: Morning Delight
When morning arrives, give your oats a good stir to redistribute the ingredients.
Customize your breakfast with exciting toppings like:Enjoy your oats chilled or warm them in the microwave for about 30 seconds if you prefer a hot breakfast.
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FAQs
Chia seeds add nutrition and help thicken the overnight oats, but they’re optional. If you don’t have them, you can skip or substitute with ground flaxseed.
Yes, you can use any milk like almond, soy, oat, or dairy milk. Choose your preferred milk while keeping the same liquid measurement.
Use fresh, crisp apples like Honeycrisp or Gala. Avoid overly soft or bruised apples to maintain texture and prevent mushiness in the oats.
No, you can substitute maple syrup with honey, agave nectar, or any liquid sweetener. Adjust to your taste preference and dietary needs.
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Apple Cinnamon Overnight Oats Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Creamy “apple cinnamon overnight oats” blend classic comfort with wholesome nutrition, offering a delightful breakfast fusion. Crunchy apples and warm spices create a morning masterpiece you’ll crave from first spoonful to last bite.
Ingredients
Fruits and Base Ingredients:
- 1/2 cup rolled oats
- 1/2 apple (diced)
- 1/2 cup milk (any kind)
- 1/4 cup Greek yogurt (or non-dairy yogurt)
Flavor Enhancers and Sweeteners:
- 1 tablespoon maple syrup (or sweetener of choice)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon chia seeds
- Pinch of salt
Optional Toppings:
- Chopped nuts
- Dried fruit
- Additional apple slices
Instructions
- Assemble all ingredients in a spacious mason jar or sealed container, ensuring thorough mixing of rolled oats, milk, Greek yogurt, chia seeds, maple syrup, cinnamon, vanilla extract, and salt until completely integrated.
- Incorporate diced apple pieces by gently folding them into the oat mixture or strategically placing them in an attractive layer for visual appeal.
- Secure the container with a tight-fitting lid and transfer to the refrigerator, allowing the ingredients to meld and soften throughout the night or for a minimum of six hours.
- Upon morning preparation, gently stir the chilled oats to redistribute the ingredients and enhance texture.
- Customize your breakfast experience by adorning the overnight oats with complementary garnishes like crunchy chopped nuts, sweet dried fruit, or additional fresh apple slices.
- Select your preferred serving temperature – enjoy the creamy mixture directly from the refrigerator or warm briefly in the microwave for approximately 30 seconds to create a comforting, slightly heated breakfast option.
Notes
- Customize sweetness by adjusting maple syrup to suit personal taste preferences.
- Prevent apple browning by tossing diced apples in a little lemon juice before adding to the overnight oats.
- Choose different milk alternatives like almond, oat, or coconut milk for dietary needs or flavor variations.
- Use crisp apple varieties like Honeycrisp or Granny Smith for the best texture and fresh, bright flavor in the dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 340
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 8 g
- Protein: 12 g
- Cholesterol: 10 mg
Daniel Bruns
Founder & Culinary Innovator
Expertise
Recipe development for home cooks, Nutritional analysis and meal planning, Culinary education and food writing
Education
Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations
Focus: Classical and contemporary cooking techniques, Culinary entrepreneurship and kitchen management, Menu development and food cost analysis
Daniel’s story started with flour on his face and a pie in the oven at his grandma’s house. He later sharpened his skills at the Auguste Escoffier School of Culinary Arts.
His goal? Recipes so simple you’ll want to cook every night. When he’s not whipping up one-pan wonders, Daniel’s outside picking herbs, hosting neighborhood cook-offs, or baking chocolate cakes with his kids, messy, sweet, and unforgettable.