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Apple Cinnamon Overnight Oats Recipe

Apple Cinnamon Overnight Oats Recipe


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4.6 from 20 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Creamy “apple cinnamon overnight oats” blend classic comfort with wholesome nutrition, offering a delightful breakfast fusion. Crunchy apples and warm spices create a morning masterpiece you’ll crave from first spoonful to last bite.


Ingredients

Scale

Fruits and Base Ingredients:

  • 1/2 cup rolled oats
  • 1/2 apple (diced)
  • 1/2 cup milk (any kind)
  • 1/4 cup Greek yogurt (or non-dairy yogurt)

Flavor Enhancers and Sweeteners:

  • 1 tablespoon maple syrup (or sweetener of choice)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • Pinch of salt

Optional Toppings:

  • Chopped nuts
  • Dried fruit
  • Additional apple slices

Instructions

  1. Assemble all ingredients in a spacious mason jar or sealed container, ensuring thorough mixing of rolled oats, milk, Greek yogurt, chia seeds, maple syrup, cinnamon, vanilla extract, and salt until completely integrated.
  2. Incorporate diced apple pieces by gently folding them into the oat mixture or strategically placing them in an attractive layer for visual appeal.
  3. Secure the container with a tight-fitting lid and transfer to the refrigerator, allowing the ingredients to meld and soften throughout the night or for a minimum of six hours.
  4. Upon morning preparation, gently stir the chilled oats to redistribute the ingredients and enhance texture.
  5. Customize your breakfast experience by adorning the overnight oats with complementary garnishes like crunchy chopped nuts, sweet dried fruit, or additional fresh apple slices.
  6. Select your preferred serving temperature – enjoy the creamy mixture directly from the refrigerator or warm briefly in the microwave for approximately 30 seconds to create a comforting, slightly heated breakfast option.

Notes

  • Customize sweetness by adjusting maple syrup to suit personal taste preferences.
  • Prevent apple browning by tossing diced apples in a little lemon juice before adding to the overnight oats.
  • Choose different milk alternatives like almond, oat, or coconut milk for dietary needs or flavor variations.
  • Use crisp apple varieties like Honeycrisp or Granny Smith for the best texture and fresh, bright flavor in the dish.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 340
  • Sugar: 14 g
  • Sodium: 150 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 56 g
  • Fiber: 8 g
  • Protein: 12 g
  • Cholesterol: 10 mg