Homemade Bacon and Egg Pie Recipe: Golden Breakfast Joy

My grandma’s secret bacon and egg pie always sparked joy around our kitchen table.

Memories of weekend mornings flood back with every slice.

Crispy pastry and golden eggs create a hearty meal that feels like a warm hug.

Rich layers of savory ingredients promise pure comfort on a plate.

New Zealand’s classic dish brings simple ingredients together in magical ways.

Salt, pepper, and love make this pie something special.

This recipe will inspire you to create a breakfast masterpiece that everyone will adore.

Why Bacon and Egg Pie Is a Breakfast Upgrade

• Quick and Easy Family Feast: Capture the heart of breakfast with this irresistible bacon and egg pie.
• Minimal Prep, Maximum Flavor: Whip up this delightful dish in under an hour, perfect for busy mornings or lazy weekend brunches.
• Crowd-Pleasing Comfort: Designed to satisfy everyone from kids to adults, this pie transforms simple ingredients into a mouthwatering meal that brings the whole family together.
• Versatile Culinary Canvas: Adaptable recipe allows creative additions like herbs, different cheeses, or vegetables, making it a flexible go-to option for any meal occasion.

Bacon & Egg Pie Ingredients

• Shortcrust Pastry: Holds the delicious filling and provides a buttery, flaky base perfect for breakfast pies.
• Butter (Optional): Enhances the pastry's richness and flavor, best when cold and high-quality.

• Bacon, Eggs: Classic breakfast combination with crispy, savory bacon and creamy eggs. Choose thick-cut bacon for better texture.
• Cream, Cheese: Adds richness and depth to the egg mixture. Full-fat varieties provide better flavor and consistency.

• Salt, Black Pepper: Essential for enhancing the overall flavor profile of the pie.
• Fresh Herbs (Optional): Adds brightness and complexity to the pie. Thyme or chives work wonderfully.

Bacon and Egg Pie Baking Method

Step 1: Warm Up The Oven

Crank the oven to a toasty 375°F.

Grab your pie dish and pastry, then gently roll out the dough to cover the entire dish.

Use a fork to poke tiny holes across the bottom, then slide the pastry into the refrigerator to chill while you prep other ingredients.

Step 2: Transform Bacon Into Crispy Goodness

Heat a skillet over medium-high heat and cook bacon until it turns beautifully crisp and golden.

Transfer the sizzling strips onto paper towels to drain excess grease.

Chop the bacon into delightful little bite-sized pieces that will add crunch to your pie.

Step 3: Create A Dreamy Egg Mixture

• Fresh eggs
• Heavy cream
• Salt
• Black pepper
• Chopped herbs (optional)

Fold in half of the shredded cheese and those yummy bacon pieces you just prepared.

Step 4: Build Your Breakfast Masterpiece

Pull out the chilled pastry and pour the luxurious egg mixture inside.

Sprinkle the remaining cheese across the top, creating a golden landscape of deliciousness.

Step 5: Bake To Perfection

Slide the pie into the preheated oven and bake for 30-35 minutes.

You’re looking for a golden-brown top and a filling that’s set like a culinary work of art.

Step 6: Serve And Savor

Allow the pie to rest for 10 minutes after removing from the oven.

Slice into generous wedges and serve while still warm, watching everyone’s eyes light up with excitement.

Bacon and Egg Pie Morning Tricks

• Cook bacon slowly on medium-low heat to ensure even crispiness without burning, allowing perfect texture and flavor development.
• Refrigerate the lined pie dish for 15 minutes before adding filling to prevent soggy bottom and maintain crisp, flaky crust.
• Experiment with fresh herbs like chives, thyme, or parsley to elevate the pie's flavor profile and add vibrant green color.
• Swap cream with coconut milk and use dairy-free cheese alternative for lactose-intolerant or vegan diet requirements.
• Prepare the pie in advance and reheat in the oven at 325°F for 15 minutes to maintain its delicious texture and warmth.

Bacon and Egg Pie: Save It for Another Slice

• Store leftover bacon and egg pie in an airtight container in the refrigerator for up to 3-4 days.
• Cover the pie with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Warm individual slices in the oven at 325°F for 10-15 minutes to maintain the crispy crust and prevent egg mixture from becoming rubbery.
• Freeze whole or sliced pie for up to 2 months. Thaw overnight in the refrigerator before reheating, ensuring the best texture and flavor.

What Goes With Bacon & Egg Pie

• Wake Up Coffee Kick: Brew a robust medium-roast coffee with subtle caramel notes that complement the bacon's smoky richness and cut through the pie's creamy texture.
• Fresh Citrus Morning Boost: Serve a chilled orange juice or grapefruit juice to provide a bright, tangy contrast against the pie's savory and rich flavor profile.
• Crisp Green Salad Sidekick: Prepare a light arugula salad with lemon vinaigrette to balance the pie's heaviness and add a refreshing green element to the breakfast spread.
• Herb-Infused Tomato Salsa: Create a quick fresh salsa with diced tomatoes, cilantro, and a touch of lime to add a zesty, vibrant accompaniment that enhances the pie's hearty character.

Bacon and Egg Pie Made Your Style

• Vegetarian Veggie Delight: Replace bacon with roasted bell peppers, zucchini, and spinach, using plant-based cheese for a meat-free version.
• Gluten-Free Option: Swap traditional pastry with gluten-free pie crust made from almond flour or rice flour to accommodate wheat sensitivities.
• Low-Carb Keto Friendly: Use a cauliflower crust or cheese-based crust instead of traditional pastry, and add extra high-fat ingredients like cream cheese and heavy cream.
• Mediterranean Inspired: Incorporate feta cheese, sun-dried tomatoes, and oregano to give the pie a Greek-style flavor profile with similar cooking techniques.

FAQs

• What makes bacon and egg pie different from a quiche?

Unlike quiche, bacon and egg pie uses a flakier pastry and has a more rustic, hearty approach. It’s typically made with whole eggs on top and has a more substantial filling with less custard-like texture.

• Can I make this pie ahead of time?

Yes, you can prepare the pie in advance and refrigerate it unbaked. When ready to serve, simply bake directly from the refrigerator, adding a few extra minutes to the cooking time.

• Is this recipe suitable for vegetarians?

No, this pie contains bacon. However, you can create a vegetarian version by replacing bacon with vegetables like spinach, mushrooms, or roasted bell peppers.

• What type of cheese works best in this recipe?

Sharp cheddar or a blend of cheddar and parmesan are excellent choices. They provide a rich, tangy flavor that complements the eggs and bacon perfectly.

Bacon and Egg Pie Recipe

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4.5 from 33 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Kiwi classic Bacon and Egg Pie delivers pure comfort from New Zealand kitchens, blending flaky pastry with rich, hearty fillings. Breakfast champions will savor each golden, crisp-edged slice brimming with smoky bacon and perfectly runny eggs.

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Ingredients

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Main Ingredients:

• 1 sheet shortcrust pastry
• 8 large eggs
• 6 slices thick-cut bacon
• 1 cup shredded cheddar cheese

Dairy and Cream:

• 1/2 cup heavy cream

Seasonings and Herbs:

• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh thyme or parsley (optional)

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Instructions

1. Prepare the pastry by rolling it out and carefully lining a pie dish, ensuring an even coverage. Use a fork to create small punctures across the base, then chill in the refrigerator to firm up the dough.
2. Heat a skillet over medium-high temperature and cook bacon until it reaches a deep golden-brown and crispy texture. Transfer to a paper towel-lined plate to absorb excess grease, then roughly chop into rustic pieces.
3. Crack eggs into a mixing bowl and whisk vigorously with cream, introducing a blend of seasonings like salt, pepper, and optional fresh herbs. Incorporate half the grated cheese and the prepared bacon pieces into the liquid mixture.
4. Remove the chilled pastry from the refrigerator and gently pour the egg and bacon concoction into the crust, ensuring an even distribution. Sprinkle the remaining cheese across the surface to create a delectable topping.
5. Slide the pie into a preheated oven set at 375°F (190°C) and bake until the filling transforms into a set, golden-brown masterpiece with slightly puffy edges, typically requiring 30-35 minutes.
6. Once baked, extract from the oven and allow the pie to rest and settle for approximately 10 minutes. This brief cooling period helps the filling stabilize, making it easier to slice and serve while maintaining its appetizing appearance.

Notes

• Swap store-bought pastry with homemade for a more authentic, rich flavor that elevates the entire dish.
• Select high-quality bacon with good fat marbling to ensure maximum crispiness and deeper taste profile.
• Consider adding caramelized onions or roasted bell peppers for extra depth and complexity in the pie’s flavor.
• Create a gluten-free version by using almond flour or coconut flour pastry crust for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 8
• Calories: 385
• Sugar: 1 g
• Sodium: 620 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 305 mg