Description
Savory bacon stuffed mushrooms deliver an irresistible blend of rich, smoky goodness that elevates any gathering. Crispy bacon, creamy cheese, and perfectly seasoned mushroom caps promise a delightful bite you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 16 button or cremini mushrooms, cleaned and stems removed
- 5 slices bacon, cooked crispy and crumbled
- 4 ounces (113 grams) cream cheese, softened
- 1/4 cup (60 milliliters) parmesan cheese, grated
Flavoring Ingredients:
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Binding Ingredients:
- 1/4 cup (30 grams) breadcrumbs (panko or regular)
Instructions
- Meticulously clean mushroom caps using a soft, damp cloth, carefully removing stems and finely dicing them for later use.
- Render bacon in a skillet until achieving a perfect crisp texture, then crumble into delicate fragments.
- Utilize the same bacon pan to sauté chopped mushroom stems and minced garlic, developing a rich, aromatic base.
- Craft the filling by blending cream cheese with Parmesan, introducing crumbled bacon, green onions, breadcrumbs, black pepper, and paprika into a harmonious mixture.
- Incorporate the sautéed mushroom stems and garlic into the cheese blend, creating a complex flavor profile.
- Preheat oven to 375°F, positioning rack in the center for even heat distribution.
- Generously fill each mushroom cap with the prepared mixture, pressing gently to ensure compact, seamless stuffing.
- Arrange stuffed mushrooms on a baking sheet, allowing space between each for optimal heat circulation.
- Roast in the preheated oven for 20-25 minutes until tops turn golden and filling becomes irresistibly bubbly.
- Allow mushrooms to rest momentarily after removing from oven, then garnish with additional Parmesan and green onion for a fresh, vibrant finish.
Notes
- Select smaller mushrooms for bite-sized appetizers that make perfect party snacks.
- Drain bacon and mushroom stems thoroughly to prevent excess moisture in the filling, ensuring a crispy texture.
- Soften cream cheese at room temperature beforehand for smoother mixing and easier stuffing.
- Use gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivities.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 25 mg