Creamy Baileys Peppermint Martini Recipe for Holiday Magic
My weekend cocktail adventure took an unexpected baileys peppermint martini turn last Saturday.
Cool mint whispers through creamy liqueur layers that dance provocatively.
Festive spirits always spark magical moments in my kitchen.
Friends gather around, curious about this elegant drink’s charm.
Winter celebrations call for something sophisticated yet playful.
Sweet peppermint notes mingle deliciously with smooth irish cream.
One sip promises to transport you into pure celebration magic.
Baileys Peppermint Martini With Holiday Dessert Vibes
Peppermint and Baileys Martini Mix
Base Spirits:Garnish and Decoration:Mixing Components:Baileys Peppermint Martini Drink Instructions
Step 1: Decorate Martini Glass
Grab your martini glass and create a gorgeous chocolate swirl inside by slowly drizzling chocolate syrup.
Tilt the glass to ensure an artistic design covers the interior walls.
For extra flair, rim the glass edge with additional chocolate syrup to add a decorative touch.
Step 2: Chill Glass
Place the decorated martini glass into the refrigerator to keep it wonderfully cold while preparing the cocktail.
Step 3: Mix Cocktail Ingredients
Fill a cocktail shaker with ice cubes.
Pour in the following ingredients:Step 4: Shake Cocktail
Secure the lid on the cocktail shaker and shake energetically for about 15-20 seconds.
This will thoroughly combine the ingredients and create a perfectly chilled mixture.
Step 5: Strain and Pour
Remove the chilled martini glass from the refrigerator.
Carefully strain the cocktail from the shaker into the prepared glass, ensuring a smooth and elegant pour.
Step 6: Garnish and Serve
Finish the martini by adding a festive candy cane as a garnish.
Serve immediately to enjoy the drink at its most delicious and refreshing temperature.
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FAQs
You’ll need peppermint vodka, Baileys Irish Cream, chocolate syrup, ice, and a candy cane for garnish.
While a cocktail shaker helps blend and chill the drink perfectly, you can use a sealed jar or container with a tight lid as an alternative.
The Baileys Peppermint Martini is a moderately strong cocktail due to the peppermint vodka, with an alcohol content typical of dessert-style martinis.
Absolutely! The candy cane garnish and chocolate swirl make it festive and perfect for holiday gatherings, especially during Christmas season.
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Baileys Peppermint Martini Recipe
- Total Time: 4 minutes
- Yield: 1 1x
Description
Festive cocktail magic meets Irish cream in this Baileys Peppermint Martini, blending cool mint and rich liqueur into a holiday celebration. Smooth spirits and seasonal cheer combine, inviting you to savor winter’s most elegant cocktail moment.
Ingredients
Main Spirits:
- 1.5 fluid ounces (44 milliliters) Smirnoff Peppermint Twist Vodka
- 1.5 fluid ounces (44 milliliters) Bailey’s Irish Cream
Garnish Ingredients:
- 0.5 fluid ounces (15 milliliters) chocolate syrup
- 1 candy cane
Instructions
- Craft an elegant design inside the martini glass by artfully drizzling chocolate syrup, creating a sophisticated spiral pattern along the interior walls.
- Enhance the glass aesthetic by coating the rim with additional chocolate syrup for a decadent presentation.
- Refrigerate the prepared glass to maintain optimal cocktail temperature while preserving the chocolate decoration.
- Fill a cocktail shaker generously with ice cubes to create the perfect chilling environment.
- Pour peppermint vodka and Baileys Irish Cream into the ice-filled shaker, ensuring precise liquid measurement.
- Vigorously agitate the shaker, blending the spirits thoroughly and transforming the mixture into a frosty, harmonious concoction.
- Position the chilled martini glass carefully and smoothly strain the cocktail through a fine mesh strainer, preserving the pristine chocolate design.
- Delicately insert a festive candy cane as a classic garnish, adding a playful peppermint accent to the sophisticated drink.
- Serve the martini immediately to maintain its perfect temperature and visual appeal, inviting immediate enjoyment of this luxurious holiday cocktail.
Notes
- Chill glasses beforehand to keep the cocktail frosty and enhance the drinking experience.
- Drizzle chocolate syrup inside the glass for a festive and decorative presentation that adds visual appeal.
- Experiment with different chocolate types like dark or white chocolate for unique flavor variations.
- Consider using dairy-free Bailey’s alternatives for vegan or lactose-intolerant guests to make the recipe inclusive.
- Prep Time: 4 minutes minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: Irish
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 30 g
- Sodium: 15 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
Katherine Pierce
Recipe Curator & Food Educator
Expertise
Education
Boston University Metropolitan College
Certificate Program in the Culinary Arts
Focus: French and international cuisine techniques, Hands-on culinary training with industry professionals, Food industry insights and operations
Katherine grew up believing every dish has a story. She studied the art of food at Boston University and explored the history behind it. She loves pulling easy recipes from every corner of the world and putting them at your fingertips.
When Katherine’s not writing or testing new flavors, she’s teaching cooking classes, baking colorful mooncakes, or dreaming up new ways to mix old favorites with new twists.