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Baileys Peppermint Martini Recipe

Baileys Peppermint Martini Recipe


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4.8 from 26 reviews

  • Total Time: 4 minutes
  • Yield: 1 1x

Description

Festive cocktail magic meets Irish cream in this Baileys Peppermint Martini, blending cool mint and rich liqueur into a holiday celebration. Smooth spirits and seasonal cheer combine, inviting you to savor winter’s most elegant cocktail moment.


Ingredients

Scale

Main Spirits:

  • 1.5 fluid ounces (44 milliliters) Smirnoff Peppermint Twist Vodka
  • 1.5 fluid ounces (44 milliliters) Bailey’s Irish Cream

Garnish Ingredients:

  • 0.5 fluid ounces (15 milliliters) chocolate syrup
  • 1 candy cane

Instructions

  1. Craft an elegant design inside the martini glass by artfully drizzling chocolate syrup, creating a sophisticated spiral pattern along the interior walls.
  2. Enhance the glass aesthetic by coating the rim with additional chocolate syrup for a decadent presentation.
  3. Refrigerate the prepared glass to maintain optimal cocktail temperature while preserving the chocolate decoration.
  4. Fill a cocktail shaker generously with ice cubes to create the perfect chilling environment.
  5. Pour peppermint vodka and Baileys Irish Cream into the ice-filled shaker, ensuring precise liquid measurement.
  6. Vigorously agitate the shaker, blending the spirits thoroughly and transforming the mixture into a frosty, harmonious concoction.
  7. Position the chilled martini glass carefully and smoothly strain the cocktail through a fine mesh strainer, preserving the pristine chocolate design.
  8. Delicately insert a festive candy cane as a classic garnish, adding a playful peppermint accent to the sophisticated drink.
  9. Serve the martini immediately to maintain its perfect temperature and visual appeal, inviting immediate enjoyment of this luxurious holiday cocktail.

Notes

  • Chill glasses beforehand to keep the cocktail frosty and enhance the drinking experience.
  • Drizzle chocolate syrup inside the glass for a festive and decorative presentation that adds visual appeal.
  • Experiment with different chocolate types like dark or white chocolate for unique flavor variations.
  • Consider using dairy-free Bailey’s alternatives for vegan or lactose-intolerant guests to make the recipe inclusive.
  • Prep Time: 4 minutes minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: Irish

Nutrition

  • Serving Size: 1
  • Calories: 300
  • Sugar: 30 g
  • Sodium: 15 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 20 mg