Dreamy Baked Brie with Jam Recipe: A Gooey Celebration Delight

Melted brie with fruity jam creates a magical appetizer that sparks instant conversation.

Soft cheese bubbles beneath a golden-brown crust, promising delightful flavors.

Warm bread or crackers become perfect companions for this creamy delight.

Simple ingredients combine to craft an impressive starter that looks complicated but takes minimal effort.

Mediterranean and French influences shine through this elegant dish.

Each bite delivers rich, gooey textures that melt on your tongue.

Baked Brie With Jam That Feels Fancy Fast

• Quickly Impressive: Elevate your appetizer game with minimal effort, creating a restaurant-worthy dish in just 20 minutes that looks and tastes sophisticated.
• Versatile Crowd-Pleaser: Perfect for various occasions from elegant dinner parties to casual game nights, appealing to both sophisticated and laid-back food lovers.
• Flavor Explosion: Combines sweet fig jam with crunchy walnuts, aromatic thyme, and rich brie, delivering a complex taste profile that delights every palate.
• Simple Gourmet: Requires basic cooking skills and few ingredients, making it accessible for home cooks while delivering a professional-looking result that impresses guests.

Jam and Brie Baked in Puff Pastry

• Brie: Creamy, soft cheese that serves as the rich base of the appetizer, best when ripe and at room temperature for smooth melting.

• Fig Jam, Honey: Sweet companions that add depth and caramelized flavor, choose high-quality preserves for best results.

• Walnuts, Thyme: Crunchy nuts provide texture and earthy herbs add aromatic complexity, toast walnuts for enhanced flavor.

• Orange Zest, Salt, Black Pepper: Bright citrus notes and subtle spices that balance and enhance overall taste, use freshly ground black pepper.

• Fresh Thyme, Flaky Sea Salt: Final touch for visual appeal and extra burst of flavor, select coarse sea salt for texture.

• Crostini, Sliced Apples, Crackers: Crisp vehicles for enjoying the melted brie, choose varieties that complement the cheese's richness.

Baking Instructions for Brie with Jam

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F.

Grab a small baking dish or cast iron skillet and line it with parchment paper for easy cleanup.

Step 2: Gently Slice the Cheese Surface

Take a sharp knife and create a delicate crosshatch pattern on the top of the brie.

Be gentle and precise, avoiding cutting too deep into the creamy cheese.

Step 3: Layer with Luscious Toppings

Spread a generous layer of fig jam across the brie’s surface.

• Chopped walnuts
• Drizzle of honey
• Freshly grated orange zest
• Sprinkle of thyme
• Pinch of salt
• Dash of black pepper

Scatter this delightful mixture over the jam-covered brie.

Step 4: Melt to Perfection

Slide the brie into the preheated oven and bake for 15-20 minutes.

Watch for the cheese to become irresistibly soft and luxuriously melted.

Step 5: Serve with Flair

Finish with a sprinkle of fresh thyme leaves and a light dusting of flaky sea salt.

Present your masterpiece alongside crispy crostini, crisp apple slices, or your favorite crackers.

Prepare for a mouthwatering experience that’ll have everyone asking for seconds!

Brie Baking Tips With Jam Swirls

• Choose a ripe, creamy brie at room temperature for optimal melting and smooth texture.
• Line the baking dish with parchment paper to ensure easy removal and clean presentation.
• Experiment with different jam flavors like raspberry, apricot, or grape to match personal taste preferences.
• Adjust walnut and honey ratios to create a perfect sweet-and-nutty combination that complements the brie's richness.
• Pair with crisp crackers or crusty bread to provide delightful textural contrast and enhance overall eating experience.

Keeping Baked Brie with Jam Ready to Serve Again

• Store leftover baked brie in an airtight container for up to 3 days, keeping it cool and fresh.
• Warm gently in the oven at 300°F for 5-7 minutes to restore its creamy texture without overcooking.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 1 month, preserving its delicious flavor.
• Let chilled brie sit at room temperature for 15-20 minutes before serving to enhance its rich, smooth taste.

Sweet And Salty With Baked Brie

• Boost Flavor Companions: Crisp white wines like Sauvignon Blanc perfectly complement the creamy brie and sweet fig jam, cutting through the richness with bright acidity.
• Wine Pairing Delight: Choose a light Pinot Noir to match the nutty walnut topping, providing a subtle red fruit undertone that enhances the overall dish's complexity.
• Serve with Crunch: Select rustic sourdough crostini or crisp apple slices as the ideal vehicle for scooping up the melted, jam-topped brie, adding textural contrast and fresh flavor.
• Herbal Beverage Twist: Brew a light chamomile tea or sparkling elderflower spritzer to cleanse the palate between bites, offering a delicate herbal counterpoint to the rich cheese.

Baked Brie Twists

• Fruit Fusion Brie: Swap fig jam with raspberry or apricot preserves for a tangy, fruity variation that brightens the classic recipe.
• Spicy Honey Kick: Replace regular honey with hot honey and add red pepper flakes to create a zesty, warming version that adds heat to the baked brie.
• Gluten-Free Friendly: Use gluten-free crackers or apple slices as serving options, ensuring those with gluten sensitivities can enjoy the dish without modification to the core recipe.
• Nut-Free Alternative: Substitute walnuts with pumpkin seeds or sunflower seeds for those with nut allergies, maintaining the crunchy texture while making the recipe more inclusive.

FAQs

• What type of jam works best for this recipe?

Fig jam is ideal, but you can use other sweet preserves like apricot, raspberry, or peach jam that complement the creamy brie and nutty walnuts.

• Can I use a different type of cheese instead of brie?

Not recommended. Brie’s soft, creamy texture is crucial for this recipe. Other soft cheeses like camembert might work, but brie provides the best melting consistency and flavor profile.

• How do I know when the brie is perfectly baked?

The cheese should look soft and slightly puffy, with a golden, melted appearance. When you gently press the top, it should feel very soft and give easily, indicating it’s perfectly heated through.

• Is this recipe gluten-free?

The recipe can be gluten-free if you serve it with gluten-free crackers or apple slices. Check that all ingredients like honey and jam are certified gluten-free to ensure complete dietary compliance.

Baked Brie with Jam Recipe

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4.6 from 33 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Creamy Baked Brie with Jam elevates simple cheese into a luxurious appetizer that whispers French countryside elegance. Melted cheese and sweet preserves create an irresistible harmony, promising pure indulgence for your next gathering.

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Ingredients

Scale 1x2x3x

Cheese and Protein:

• 8 ounces (226 grams) wheel of brie
• 1/2 cup (60 grams) walnuts, chopped

Fruit and Sweeteners:

• 1/3 cup (110 grams) fig jam (or preserves of choice)
• 1 tablespoon (21 grams) honey

Herbs, Spices, and Seasonings:

• 2 teaspoons fresh thyme leaves, plus extra for garnish
• 1/2 teaspoon orange zest
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Flaky sea salt, for serving

Serving Suggestions:

• Crostini, apple slices, or crackers, for serving

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Instructions

1. Prepare the baking environment by heating the oven to 350°F (175°C) and lining a small baking dish with parchment paper.
2. Carefully create a delicate crosshatch pattern on the brie’s surface using a sharp knife, ensuring shallow cuts that don’t penetrate deeply into the cheese.
3. Generously distribute fig jam across the brie’s top, creating an even layer of sweet richness.
4. Combine walnuts, honey, fragrant orange zest, aromatic thyme, a pinch of salt, and freshly ground black pepper in a mixing bowl to craft a complex topping.
5. Sprinkle the nutty walnut mixture over the jam-covered brie, ensuring an even distribution of flavors and textures.
6. Transfer the prepared brie to the preheated oven and bake for 15-20 minutes, watching for the cheese to become luxuriously soft and irresistibly melted.
7. Remove from the oven and enhance the presentation by garnishing with delicate fresh thyme sprigs and a light dusting of flaky sea salt.
8. Serve immediately while warm, accompanied by crisp crostini, thinly sliced apples, or a selection of artisanal crackers for a delightful appetizer experience.

Notes

• Choose soft, high-quality brie for the best melting texture and creamy consistency.
• Experiment with different jam flavors like raspberry, apricot, or even spicy pepper jelly to customize the dish.
• Toast walnuts briefly before adding to enhance their nutty flavor and provide extra crunch.
• Serve immediately after baking to enjoy the gooey, warm cheese at its peak deliciousness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 50 mg