Description
Golden Cheesy Baked Egg Toast sparks morning magic with crisp bread, melted cheese, and perfectly nestled eggs. Comfort meets gourmet in this simple yet luxurious breakfast that welcomes you to start your day with delicious warmth.
Ingredients
Scale
Main Proteins:
- 2 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
Bread and Base:
- 2 slices thick-cut bread (sourdough or whole wheat)
- 1 tablespoon (15 milliliters) butter
Seasonings and Garnish:
- 1/4 teaspoon garlic powder (optional)
- Salt, to taste
- Pepper, to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat the oven to create a perfect toasting environment, ensuring the temperature reaches 375°F (190°C) for optimal golden crispiness.
- Select fresh, sturdy bread slices that will provide a solid foundation for the cheesy egg creation.
- Generously coat one side of each bread slice with creamy butter, creating a rich and flavorful base that will transform into a crispy golden surface.
- Carefully arrange the buttered bread slices on a baking sheet, positioning them butter-side facing upward to ensure even browning and maximum flavor development.
- Delicately crack a fresh egg onto the center of each bread slice, allowing the egg white to spread gently across the surface without overflowing.
- Sprinkle a generous layer of shredded cheese over the egg, covering the entire slice to create a melty, golden blanket that will add luxurious texture and taste.
- Season the egg and cheese with a pinch of salt and freshly ground black pepper, enhancing the natural flavors of the ingredients.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, watching carefully to achieve a perfectly cooked egg with a slightly runny yolk and crispy, golden cheese edges.
- Remove from the oven and let the toast rest for a moment, allowing the cheese to set and the bread to achieve maximum crispiness.
- Serve immediately while warm, optionally garnishing with fresh herbs like chives or parsley for an additional burst of flavor and visual appeal.
Notes
- Precision matters when toasting bread to prevent burning, aim for a light golden color that provides a crispy base for the eggs.
- Consider using day-old bread since slightly stale bread absorbs eggs better and creates a more stable foundation for the dish.
- Experiment with different cheese varieties like sharp cheddar, gruyère, or parmesan to customize flavor profiles and add complexity to the classic recipe.
- For gluten-free options, swap regular bread with gluten-free alternatives or use portobello mushroom caps as a low-carb substitute for toast.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 410
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 210 mg