Description
Savory baked ham and cheese croissants deliver flaky pastry perfection with layers of melted cheese and smoky ham. Crisp golden edges and gooey interior promise a delightful breakfast or brunch experience you’ll crave again and again.
Ingredients
Scale
Main Protein and Bread:
- 4 large croissants
- 8 slices of deli ham
- 4 slices of Swiss cheese
Condiments:
- 2 tablespoons (30 milliliters) Dijon mustard
Finishing Ingredients:
- 1 tablespoon (15 milliliters) butter, melted
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper for optimal cooking surface.
- Carefully slice each croissant horizontally, creating a delicate sandwich base.
- Optional: Apply a thin layer of Dijon mustard across the bottom half of each croissant for an extra flavor dimension.
- Arrange ham slices strategically on the croissant base, ensuring even coverage.
- Place a single slice of cheese atop the ham, allowing it to melt and blend with the meat.
- Gently position the croissant top back onto the layered ham and cheese.
- Generously brush the exterior of each croissant with melted butter, promoting a golden, crispy exterior.
- Position the prepared croissants on the lined baking sheet, ensuring they are not touching.
- Transfer the baking sheet to the preheated oven and bake for 12-14 minutes, watching for a rich golden-brown color and completely melted cheese.
- Remove from oven and let rest for 2-3 minutes to allow cheese to set and flavors to meld.
- Serve immediately while warm, presenting these delectable ham and cheese croissants as an irresistible meal or snack.
Notes
- Choose high-quality, fresh croissants for the best texture and flavor.
- Opt for thinly sliced ham to ensure even heating and prevent bulkiness.
- Experiment with different cheese varieties like Swiss, Gruyère, or provolone for unique taste profiles.
- For a lighter version, use low-fat ham and cheese or swap with turkey and reduced-fat cheese alternatives.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Lunch, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg