Family-Pleasing Baked Potato Chicken and Broccoli Casserole Recipe

My weeknight dinner game completely changed when I discovered this hearty baked potato chicken and broccoli casserole.

Comfort meets nutrition in one incredible dish that promises pure satisfaction.

Layers of tender chicken, crisp broccoli, and creamy potatoes create a delightful combination.

Weeknight meal planning just got way more exciting with this crowd-pleasing recipe.

Each forkful delivers a perfect balance of protein and vegetables that feels indulgent yet wholesome.

Cheesy, golden-brown edges hint at the deliciousness waiting inside this simple yet impressive casserole.

Come hungry and leave happy with this ultimate family-friendly meal that’ll have everyone asking for seconds.

Sides for Chicken and Broccoli Casserole

• Pair Zesty White Wine: Select a crisp, acidic white wine like Sauvignon Blanc to cut through the casserole's rich, creamy texture and complement the chicken's mild flavor.
• Craft Beer Companion: Choose a hoppy pale ale or light amber beer that balances the casserole's hearty ingredients and provides a refreshing contrast to the cheesy, savory dish.
• Create Fresh Side Salad: Prepare a light mixed greens salad with tangy vinaigrette to provide a fresh, bright counterpoint to the heavy, comforting casserole and add nutritional balance.
• Serve Cooling Cucumber Slaw: Whip up a quick cucumber slaw with dill and light mayo to introduce a cool, crunchy element that cleanses the palate between bites of the rich chicken and potato casserole.

Broccoli Chicken Casserole With Cheesy Touches

• Vegetarian Potato Casserole: Replace chicken with plant-based protein like firm tofu, tempeh, or chickpeas. Add extra vegetables such as bell peppers or spinach for more nutrients.
• Gluten-Free Version: Use gluten-free ingredients like cornstarch instead of flour for thickening. Ensure all seasonings and cheese are certified gluten-free.
• Low-Carb Cauliflower Alternative: Swap potatoes with cauliflower florets to reduce carbohydrate content. Use full-fat Greek yogurt instead of sour cream for added protein.
• Dairy-Free Option: Substitute dairy products with coconut milk, nutritional yeast, and dairy-free cheese alternatives. Use olive oil instead of butter for a creamy, allergen-friendly casserole.

FAQs

• Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works perfectly. Just thaw and drain excess water before adding to the casserole to prevent excess moisture.

• What kind of chicken works best for this recipe?

Rotisserie chicken or leftover cooked chicken are ideal. You can also use freshly cooked and shredded chicken breast for the best texture and flavor.

• How can I make this dish healthier?

Use low-fat sour cream, reduced-fat cheese, and Greek yogurt instead of milk. Choose lean chicken breast and add more vegetables to boost nutritional value.

• Is this recipe gluten-free?

This recipe is naturally gluten-free. Just ensure all ingredients like cheese and seasonings are certified gluten-free if you have sensitivities.

Baked Potato Chicken Broccoli Casserole That’s Always Comforting

• Quickly Satisfying Meal: Whip up this hearty casserole in under an hour, perfect for busy weeknight dinners.
• Family-Friendly Comfort: Packed with kid-approved ingredients like chicken, potatoes, and cheese, this dish pleases everyone at the table.
• Nutrient-Packed Delight: Combines protein-rich chicken, fiber-loaded broccoli, and energy-boosting potatoes for a balanced, wholesome meal.
• Easy Cleanup Champion: One-dish recipe means minimal kitchen mess and quick washing up, saving precious time after cooking.

Ingredients for Chicken Broccoli Potato Casserole

• Chicken, Broccoli: Hearty protein and green vegetable that provide balanced nutrition and core substance to the casserole. Opt for boneless, skinless chicken breasts and fresh broccoli florets for best texture and flavor.

• Potatoes: Starchy foundation that adds comfort and bulk to the dish. Choose waxy or all-purpose potatoes like Yukon Gold for even cooking and creamy consistency.

• Sour Cream, Milk, Butter: Creamy elements that create rich, smooth sauce base. Full-fat dairy recommended for maximum flavor and texture.
• Cheddar Cheese: Sharp cheese that melts beautifully and adds tangy, rich flavor. Select aged cheddar for more intense taste.

• Garlic Powder, Onion Powder, Salt, Pepper: Classic seasoning mix that enhances overall flavor profile. Use fresh ground black pepper for best taste.

• Bacon, Parsley: Crispy bacon adds smoky crunch, while fresh parsley provides bright, herbal garnish. Bacon is optional but recommended for extra flavor.

Chicken & Broccoli Baked Potato Casserole Prep

Step 1: Prep the Oven and Dish

Fire up your oven to 375°F.

Grab a 9×13-inch baking dish and give it a quick spray with nonstick cooking spray or rub with butter to prevent sticking.

Step 2: Boil Potato Cubes

Toss potato chunks into a pot of salted water.

Bring to a rolling boil and cook until they’re just soft enough to pierce with a fork, around 10 minutes.

Drain and set aside.

Step 3: Create Creamy Sauce Base

• Sour cream
• Milk
• Melted butter
• Garlic powder
• Onion powder
• Salt
• Black pepper

Blend until smooth and well combined.

Step 4: Mix Casserole Ingredients

• Cooked potato cubes
• Shredded chicken
• Broccoli florets
• Half of the shredded cheddar cheese

Gently stir to coat everything evenly.

Step 5: Layer in Baking Dish

Pour the mixture into the prepared baking dish.

Sprinkle remaining cheese on top.

Optional: Add crumbled bacon for extra crunch.

Step 6: Bake to Golden Perfection

Slide the dish into the oven.

Bake for 20-25 minutes until cheese melts and creates a bubbly golden crust.

Step 7: Serve and Enjoy

Pull out the casserole and let it rest for 5 minutes.

Scatter some fresh chopped parsley on top for a pop of color and freshness.

Dive in while it’s hot!

Easy Tips for Potato Chicken Broccoli Casserole

• Parboil potatoes until just tender to prevent overcooking, ensuring they maintain a perfect texture in the casserole.
• Use sharp cheddar for a more intense, rich taste that elevates the entire dish's flavor profile.
• Replace chicken with turkey, ham, or plant-based protein to accommodate different dietary preferences and restrictions.
• Add extra vegetables like cauliflower or spinach to increase nutritional value and create more depth in the casserole.
• Whisk sauce ingredients thoroughly to prevent lumps and ensure a smooth, consistent coating for all ingredients.

Chicken Broccoli Potatoes Storage

• Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for 3-4 days in the refrigerator.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Place a date label to track storage time.
• Thaw overnight in the refrigerator, then warm at 350°F for 15-20 minutes until heated through. Cover with foil to prevent drying out.
• Warm individual portions on medium power for 1-2 minutes, stirring halfway through to ensure even heating. Add a splash of milk to maintain moisture and restore creamy texture.

Baked Potato Chicken and Broccoli Casserole Recipe

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4.6 from 39 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty “Baked Potato Chicken and Broccoli Casserole” delivers comfort in one satisfying dish. Rich layers of creamy potatoes, tender chicken, and crisp broccoli meld together for a delightful dinner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein and Vegetables:

• 2 pounds (907 grams) russet potatoes, peeled and cubed
• 2 cups cooked chicken breast, shredded or cubed
• 2 cups broccoli florets, steamed
• 1/2 cup cooked, crumbled bacon (optional)

Dairy and Cheese:

• 1 1/2 cups shredded cheddar cheese
• 1 cup sour cream or Greek yogurt
• 1/2 cup milk
• 2 tablespoons unsalted butter

Seasonings and Garnish:

• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley (for garnish)

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Instructions

1. Prepare the baking environment by warming the oven to 375°F and coating a 9×13-inch dish with nonstick spray to prevent sticking.
2. Submerge potato cubes in salted water, bringing to a rolling boil and cooking until they yield easily to a fork, approximately 10 minutes. Carefully drain and reserve.
3. Create a creamy flavor base by whisking together tangy sour cream, rich milk, melted butter, and a blend of aromatic garlic and onion powders, seasoning with salt and pepper for depth.
4. Gently fold the tender potatoes, shredded chicken, crisp broccoli florets, and half of the sharp cheddar cheese into the velvety sauce, ensuring even distribution without breaking the ingredients.
5. Smoothly transfer the mixed casserole contents into the prepared baking dish, spreading evenly to create a uniform layer. Sprinkle the remaining cheese across the top and scatter crispy bacon crumbles for added texture and flavor.
6. Slide the casserole into the preheated oven, allowing the cheese to melt and develop a golden, bubbling surface, which typically takes 20-25 minutes.
7. Extract the casserole from the oven, allowing it to rest and settle for a brief 5-minute interval. Finish by garnishing with freshly chopped parsley for a vibrant, herbaceous touch before serving.

Notes

• Opt for waxy potatoes like Yukon Gold or red potatoes for the best texture and even cooking throughout the casserole.
• Consider using rotisserie chicken for a quick and convenient protein option that adds extra flavor and saves preparation time.
• Blanch broccoli briefly before adding to the casserole to maintain its vibrant color and prevent overcooking during baking.
• Swap full-fat ingredients with low-fat alternatives like Greek yogurt and reduced-fat cheese for a lighter, more diet-friendly version without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 482
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 76 mg