Description
Hearty “Baked Potato Chicken and Broccoli Casserole” delivers comfort in one satisfying dish. Rich layers of creamy potatoes, tender chicken, and crisp broccoli meld together for a delightful dinner you’ll crave again and again.
Ingredients
Scale
Main Protein and Vegetables:
- 2 pounds (907 grams) russet potatoes, peeled and cubed
- 2 cups cooked chicken breast, shredded or cubed
- 2 cups broccoli florets, steamed
- 1/2 cup cooked, crumbled bacon (optional)
Dairy and Cheese:
- 1 1/2 cups shredded cheddar cheese
- 1 cup sour cream or Greek yogurt
- 1/2 cup milk
- 2 tablespoons unsalted butter
Seasonings and Garnish:
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Prepare the baking environment by warming the oven to 375°F and coating a 9×13-inch dish with nonstick spray to prevent sticking.
- Submerge potato cubes in salted water, bringing to a rolling boil and cooking until they yield easily to a fork, approximately 10 minutes. Carefully drain and reserve.
- Create a creamy flavor base by whisking together tangy sour cream, rich milk, melted butter, and a blend of aromatic garlic and onion powders, seasoning with salt and pepper for depth.
- Gently fold the tender potatoes, shredded chicken, crisp broccoli florets, and half of the sharp cheddar cheese into the velvety sauce, ensuring even distribution without breaking the ingredients.
- Smoothly transfer the mixed casserole contents into the prepared baking dish, spreading evenly to create a uniform layer. Sprinkle the remaining cheese across the top and scatter crispy bacon crumbles for added texture and flavor.
- Slide the casserole into the preheated oven, allowing the cheese to melt and develop a golden, bubbling surface, which typically takes 20-25 minutes.
- Extract the casserole from the oven, allowing it to rest and settle for a brief 5-minute interval. Finish by garnishing with freshly chopped parsley for a vibrant, herbaceous touch before serving.
Notes
- Opt for waxy potatoes like Yukon Gold or red potatoes for the best texture and even cooking throughout the casserole.
- Consider using rotisserie chicken for a quick and convenient protein option that adds extra flavor and saves preparation time.
- Blanch broccoli briefly before adding to the casserole to maintain its vibrant color and prevent overcooking during baking.
- Swap full-fat ingredients with low-fat alternatives like Greek yogurt and reduced-fat cheese for a lighter, more diet-friendly version without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 482
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 76 mg