Description
Ranch-seasoned chicken brings zesty comfort to dinner tables with its crispy, herb-infused exterior and juicy interior. Families will savor this simple, flavorful dish that delivers maximum taste with minimal effort.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Coating and Seasoning:
- 1 ounce (28 grams) packet ranch seasoning or dip mix
- 1/2 cup grated parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/4 teaspoon salt
Binding and Moisture:
- 1/3 cup mayonnaise
- 2 tablespoons unsalted butter, melted
Instructions
- Create a creamy herb-infused coating by whisking ranch seasoning with mayonnaise until smooth and well combined.
- Craft a crispy exterior mixture by blending Panko breadcrumbs with grated parmesan, melted butter, and a pinch of salt, creating a golden, textured breading.
- Thoroughly dip each chicken breast into the ranch-mayo mixture, ensuring complete and even coverage.
- Generously roll the mayo-coated chicken into the seasoned breadcrumb mixture, pressing gently to help the coating adhere perfectly to the meat.
- Arrange the prepared chicken on a parchment-lined baking sheet, spacing pieces to allow even heat circulation.
- Roast in a preheated oven at 375°F, allowing the chicken to transform into a golden, crispy delight for approximately 35-40 minutes.
- Verify the chicken’s doneness by inserting an instant-read thermometer into the thickest portion, confirming the internal temperature reaches a safe 165°F to guarantee juicy, perfectly cooked meat.
Notes
- Enhance the ranch flavor by letting the chicken marinate in the mayo mixture for 30 minutes before coating with breadcrumbs for deeper taste infusion.
- Swap regular mayonnaise with Greek yogurt for a lighter, protein-packed version that keeps the chicken equally moist and tender.
- Customize the breadcrumb coating by adding dried herbs like oregano, thyme, or paprika to elevate the overall seasoning profile and create more complex flavors.
- Prevent dry chicken by avoiding overcooking; use a meat thermometer and remove from oven precisely at 165°F for juiciest results.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg