The Creamiest Baked Raspberry Cheesecake Recipe Ever

When summer’s sweet raspberry harvest meets creamy, decadent cheesecake magic, culinary dreams come alive.

Silky cream cheese blends with tangy berries in a dreamy dessert.

Local farmers’ markets burst with vibrant raspberries, inspiring delightful baking adventures.

Soft, rich textures promise pure indulgence for every dessert lover.

Delicate graham cracker crusts provide a perfect crisp foundation for this luxurious treat.

Seasonal ingredients transform simple ingredients into an extraordinary experience.

Let’s whip up this irresistible masterpiece that’ll make you the neighborhood dessert champion.

Here’s Why Baked Raspberry Cheesecake Wows

Savor Simplicity: Quick Homemade Dessert Delights

• Foolproof Technique: The step-by-step instructions ensure even novice bakers can create a professional-looking raspberry cheesecake without stress or complicated techniques.
• Crowd-Pleasing Flavor Explosion: The vibrant raspberry swirl and creamy cheesecake combine for a stunning dessert that impresses guests with minimal effort and maximum deliciousness.
• Make-Ahead Magic: Prepare this dessert a day in advance, allowing you to relax and enjoy entertaining without last-minute kitchen chaos, perfect for dinner parties or special occasions.
• Comfort with Elegance: A classic dessert that transforms simple ingredients into a luxurious treat everyone will love, bridging the gap between home-style comfort and gourmet sophistication.

Raspberry Baked Cheesecake Ingredients

• Graham Cracker Crumbs, Unsalted Butter, Granulated Sugar: Classic base that provides a sweet, crunchy foundation for the creamy cheesecake. Choose fine graham cracker crumbs for a smooth texture.

• Fresh Raspberries, Granulated Sugar, Cornstarch: Bright and tangy sauce that adds vibrant color and fruity flavor. Select ripe, plump raspberries for the best taste.

• Cream Cheese, Granulated Sugar: Smooth and rich base for the cheesecake. Use full-fat cream cheese at room temperature for best results.
• Eggs: Provide structure and richness to the cheesecake. Room temperature eggs blend more easily.
• Sour Cream: Adds moisture and subtle tanginess. Full-fat sour cream works best.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes. Pure vanilla extract recommended.
• Lemon Juice: Brightens the flavor and helps balance the richness. Fresh lemon juice preferred.

• Fresh Raspberries: Optional topping for extra color and fresh fruit flavor. Choose ripe, bright berries.

Baked Raspberry Cheesecake Dessert Prep

Step 1: Create Crunchy Graham Base

Mix graham cracker crumbs, melted butter, and sugar in a bowl until perfectly combined.

Press the mixture firmly into a springform pan, creating a solid foundation for your cheesecake.

Bake for 10 minutes to set the base, then let it cool completely.

Step 2: Develop Vibrant Raspberry Sauce

In a saucepan, combine fresh raspberries and sugar over medium heat.

Cook until raspberries release their juicy goodness and start breaking down.

Stir in cornstarch to thicken the sauce, then strain through a fine mesh sieve to remove seeds.

Allow the sauce to cool completely.

Step 3: Whip Up Creamy Cheesecake Filling

Beat cream cheese and sugar in a large mixing bowl until silky smooth.

Gently incorporate eggs one at a time, mixing minimally.

• Sour cream
• Vanilla extract
• Lemon juice

Blend until the mixture becomes luxuriously creamy and well-combined.

Step 4: Assemble Stunning Cheesecake

Pour the cheesecake filling over the cooled graham cracker crust.

Artfully drop spoonfuls of raspberry sauce across the surface.

Use a skewer or knife to create beautiful swirling patterns throughout the filling.

Step 5: Master the Baking Technique

Place the springform pan inside a larger baking dish.

Fill the outer dish with hot water, creating a water bath that reaches halfway up the pan’s side.

Bake in a preheated oven at 325°F until the center is set but still slightly wobbly.

Step 6: Perfect the Cooling Process

After baking, turn off the oven and crack the door open.

Let the cheesecake rest inside for one hour.

This gentle cooling prevents cracking and ensures a smooth texture.

Step 7: Chill and Serve

Remove the cheesecake from the oven and cool completely at room temperature.

Refrigerate for at least 6 hours or overnight to set fully.

Before serving, garnish with fresh raspberries or an extra drizzle of raspberry sauce for a stunning presentation.

Baking Tips for Raspberry Cheesecake

• Press graham cracker crust firmly and evenly to prevent crumbling and create a solid foundation for your cheesecake base.
• Allow the cheesecake to cool gradually by leaving it in the oven with the door slightly open, which helps prevent sudden temperature changes that cause surface cracks.
• Use a skewer or thin knife to create delicate raspberry swirls, moving gently in figure-eight or zigzag patterns for a professional-looking design.
• Wrap the springform pan's exterior with aluminum foil before placing in the water bath to prevent any water from seeping into the delicate cheesecake crust.
• Refrigerate the cheesecake for at least 6 hours or preferably overnight to allow flavors to develop and achieve the perfect creamy texture.

Raspberry Cheesecake Leftover Ideas

• Store tightly wrapped in plastic wrap or aluminum foil for up to 5 days in the refrigerator.
• Wrap the cheesecake securely in plastic wrap and aluminum foil, then freeze for 1-2 months. Thaw overnight in the refrigerator before serving.
• Gently warm individual slices in the microwave for 15-20 seconds at 50% power to maintain the creamy texture. Avoid overheating to prevent the cheesecake from becoming rubbery.
• Let the refrigerated cheesecake sit at room temperature for 15-20 minutes before serving to enhance its flavor and texture.

Cheesecake Additions Worth Serving

• Pair Perfectly with Raspberry Cheesecake
• Sip Sweet Moscato: Delightful Italian white wine with light bubbles and fruity notes that dance beautifully alongside the creamy cheesecake, enhancing raspberry's bright flavor.
• Complement with Chamomile Tea: Delicate herbal tea provides a soft, smooth counterpoint to the rich cheesecake, its subtle floral hints balancing the dessert's sweetness and cutting through the creaminess.
• Serve Alongside Lemon Sorbet: Refreshing, zesty palate cleanser that provides a crisp contrast to the dense cheesecake, its citrusy tang highlighting the raspberry's natural brightness and offering a light, cooling experience.
• Match with White Chocolate Drizzle: Silky white chocolate sauce adds an extra layer of indulgence, its creamy sweetness harmonizing perfectly with the tangy raspberry and rich cheesecake base.

Raspberry Cheesecake In Other Sweet Styles

• Gluten-Free Berry Bliss: Replace graham cracker crumbs with gluten-free almond flour or crushed gluten-free cookies for a celiac-friendly version.
• Vegan Raspberry Dream: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of sour cream, and replace eggs with silken tofu or commercial egg replacer for a plant-based alternative.
• No-Bake Raspberry Chill: Skip the baking process by using gelatin or agar-agar to set the cheesecake in the refrigerator, creating a lighter, cooler summer dessert option.
• Low-Sugar Wellness Treat: Substitute sugar with monk fruit sweetener or stevia, and use fresh raspberries for natural sweetness, reducing overall calorie and sugar content for health-conscious individuals.

FAQs

• What ingredients make this cheesecake different from other cheesecakes?

This cheesecake features a unique raspberry swirl made by cooking fresh raspberries with sugar and cornstarch, creating a vibrant and intense fruity flavor throughout the creamy cheesecake base.

• How does the water bath help in baking the cheesecake?

The water bath helps the cheesecake bake evenly by creating a moist, gentle heat environment that prevents cracking and ensures a smooth, creamy texture by protecting the delicate custard from direct, harsh oven heat.

• Why is it important to add eggs one at a time when making the cheesecake filling?

Adding eggs one at a time allows each egg to fully incorporate into the cream cheese mixture, preventing lumps and ensuring a smooth, consistent texture that results in a perfectly creamy cheesecake.

• What's the purpose of leaving the cheesecake in the oven after baking?

Letting the cheesecake rest in the oven with the door slightly open helps it cool gradually, which prevents sudden temperature changes that can cause cracking and helps the cheesecake maintain its smooth, silky texture.

Baked Raspberry Cheesecake Recipe

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4.6 from 19 reviews

• Total Time: 1 hour 35 minutes
• Yield: 8 1x

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Description

Heavenly raspberry cheesecake whisks dessert lovers into creamy paradise with silky smooth texture and rich berry elegance. Rich Philadelphia cream cheese blends perfectly with sweet raspberries, offering pure indulgence you cannot resist.

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Ingredients

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Main Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 3 large eggs
• 1 1/2 cups (180 grams) fresh or frozen raspberries
• 2 cups (240 grams) graham cracker crumbs

Sweeteners and Binding Ingredients:

• 1 cup (200 grams) granulated sugar
• 2 tablespoons (25 grams) granulated sugar
• 3 tablespoons (36 grams) granulated sugar
• 1 tablespoon (15 grams) cornstarch
• 2 tablespoons (30 milliliters) water

Additional Ingredients:

• 6 tablespoons (84 grams) unsalted butter, melted
• 1/2 cup (120 milliliters) sour cream
• 1 teaspoon vanilla extract
• 1 tablespoon (15 milliliters) lemon juice

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Instructions

1. Craft a buttery foundation by blending graham cracker crumbs with melted butter and sugar until uniformly moistened.
2. Press the crumb mixture compactly into the base of a springform pan, creating an even layer.
3. Bake the crust for approximately 10 minutes until lightly golden, then allow to cool completely.
4. Generate a vibrant raspberry sauce by simmering raspberries and sugar in a saucepan until the fruits soften and release their natural juices.
5. Incorporate cornstarch to thicken the sauce, stirring carefully to prevent burning.
6. Strain the raspberry mixture through a fine mesh sieve to eliminate seeds, then set aside to cool.
7. In a spacious mixing bowl, whip cream cheese and sugar until achieving a silky, lump-free consistency.
8. Introduce eggs individually, gently incorporating each to maintain a smooth texture.
9. Fold in sour cream, vanilla extract, and lemon juice, blending until the mixture becomes luxuriously creamy.
10. Carefully pour the cheesecake filling over the prepared crust, ensuring an even distribution.
11. Artfully dollop raspberry sauce across the surface, using a skewer to create elegant marble-like swirls.
12. Position the springform pan inside a larger baking dish, surrounding it with hot water to create a protective water bath.
13. Bake at a moderate temperature, allowing the cheesecake to set with a subtle jiggle in the center.
14. After baking, transition the cheesecake to a cool environment by turning off the oven and leaving the door slightly ajar.
15. Once completely cooled, refrigerate for several hours to achieve optimal texture and flavor melding.
16. Before serving, embellish with fresh raspberries or an additional drizzle of raspberry sauce for a stunning presentation.

Notes

• Chill graham cracker crumbs before mixing with butter to create a more stable and compact crust that won’t crumble easily.
• Use room temperature cream cheese and eggs to ensure smooth, lump-free cheesecake filling with perfect texture.
• Strain raspberry sauce through a fine-mesh sieve to remove seeds, creating a silky-smooth swirl without unwanted texture.
• Prevent cheesecake cracks by using a water bath and avoiding overmixing, which introduces too much air into the batter.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 390
• Sugar: 30 g
• Sodium: 260 mg
• Fat: 23 g
• Saturated Fat: 13 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 90 mg