The Fluffiest Baked Raspberry Donuts Recipe Ever

Sweet raspberry dreams come alive in these delectable baked donuts that promise pure morning delight.

Mornings feel magical when soft, pillowy pastries emerge from your oven, filled with bursts of vibrant fruit.

Homemade treats always spark joy, especially when they’re packed with natural berry goodness.

Rich crimson colors peek through tender dough, creating an irresistible visual invitation.

Fragrant spices and fresh ingredients dance together, crafting a breakfast experience that feels both comforting and exciting.

Minimal effort yields maximum satisfaction with this simple yet stunning recipe.

You’ll want to savor every delightful bite of these raspberry-studded treasures.

Raspberry Donuts That Prove Baked Treats Can Still Impress

• Quick Breakfast Delight: Whip up these raspberry donuts in under 30 minutes for a scrumptious morning treat.
• Foolproof Baking: Perfect for novice bakers with simple ingredients and easy step-by-step instructions that guarantee delicious results every time.
• Healthier Indulgence: Baked instead of fried, these donuts offer a lighter alternative to traditional deep-fried versions while still delivering incredible fruity flavor.
• Family-Friendly Crowd-Pleaser: Kids and adults will love the vibrant raspberry burst and sweet glaze, making it an ideal recipe for weekend breakfasts or casual gatherings.

Raspberry Donuts (Baked) Ingredients

• Flour: Provides structure and base for the donuts.
• Sugar: Adds sweetness and helps with browning.
• Baking Powder: Helps donuts rise and become fluffy.
• Salt: Enhances overall flavor and balances sweetness.

• Milk: Adds moisture and helps bind ingredients.
• Eggs: Provides structure and richness.
• Melted Butter: Contributes flavor and tender texture.
• Vanilla Extract: Adds depth and complementary flavor.

• Raspberries: Provides bursts of fruity flavor and natural sweetness, choose ripe and firm berries.
• Powdered Sugar: Creates smooth, sweet glaze.
• Milk (for Glaze): Helps achieve desired consistency for drizzling.

Donuts Baking Guide

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F.

Grab your donut pan and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create the Dry Mix

In a spacious mixing bowl, combine your dry ingredients.

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

Step 3: Blend the Wet Ingredients

• Milk
• Eggs
• Melted butter
• Vanilla extract

Step 4: Marry the Mixtures

Pour the wet ingredients into the dry ingredients.

Stir gently until just combined.

Be careful not to overmix – a few lumps are perfectly okay.

Step 5: Add Raspberry Magic

Softly fold fresh raspberries into the batter.

Handle them delicately to keep them whole and prevent crushing.

Step 6: Fill the Donut Pan

Use a spoon or piping bag to fill each donut cavity about three-quarters full.

Distribute the batter evenly.

Step 7: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 12-15 minutes until the donuts turn a beautiful golden color.

Check doneness by inserting a toothpick – it should come out clean.

Step 8: Cool and Finish

Let the donuts rest in the pan for a few minutes.

Transfer to a wire rack to cool completely.

Step 9: Optional Glaze Delight

• Powdered sugar
• Milk
• Vanilla extract

Drizzle the glaze over the cooled donuts for extra sweetness.

Baking Tips for Raspberry Donuts

• Use a light touch when adding raspberries to prevent crushing and maintain their whole shape, ensuring beautiful bursts of fruit in each bite.
• Thoroughly grease the donut pan with butter or non-stick spray to ensure easy removal and perfect donut shapes.
• Use the toothpick test to confirm donuts are fully baked, looking for a clean insertion with no wet batter clinging to the pick.
• Experiment with different flavor extracts like almond or lemon in the glaze to complement the raspberry, or dust with powdered sugar for a lighter topping.
• Wrap cooled donuts individually in plastic wrap and freeze for up to 2 weeks, allowing quick defrosting for unexpected sweet cravings.

Baked Raspberry Donuts Again

• Store leftover donuts in an airtight container in the refrigerator for up to 3 days, keeping them fresh and preventing them from drying out.
• Wrap individual donuts tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months, maintaining their delicious flavor and texture.
• Warm refrigerated or thawed donuts at 300°F for 5-7 minutes to restore their soft, tender quality and bring back that freshly baked taste.
• Allow frozen donuts to thaw at room temperature for 30 minutes before enjoying, ensuring they regain their original softness.

Baked Raspberry Donut Companions

• Pair with Crisp White Wine: The light, fruity raspberry donuts perfectly match a chilled glass of Pinot Grigio or Sauvignon Blanc, cutting through the sweetness with its crisp acidity.
• Complement with Mascarpone Cream: Create a luxurious dipping sauce by whisking mascarpone cheese with a touch of honey and vanilla, offering a rich, creamy contrast to the donuts' delicate texture.
• Match with Cold Brew Coffee: The smooth, slightly bitter cold brew coffee balances the donuts' sweetness, creating a delightful morning or afternoon treat that awakens your taste buds.
• Serve with Lavender Lemonade: Craft a refreshing lavender-infused lemonade that echoes the berry's floral notes, providing a light, fragrant beverage that enhances the donuts' fruity flavor.

Baked Raspberry Donuts Sweet Changes

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free blend for those with wheat sensitivities. Ensure all ingredients are certified gluten-free.
• Vegan Adaptation: Substitute eggs with mashed banana or applesauce, use plant-based milk, and swap butter with coconut oil or vegetable oil. Top with dairy-free glaze made from powdered sugar and almond milk.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia instead of regular sugar. Reduce sugar content while maintaining sweet flavor profile. Consider using fresh berries for natural sweetness.
• Dairy-Free Option: Replace milk with coconut milk or almond milk. Use dairy-free margarine or coconut oil instead of butter. Keep all other ingredients consistent with original recipe.

FAQs

• Are raspberries necessary for this recipe?

Fresh or frozen raspberries work perfectly. You can swap with blueberries or strawberries if preferred, maintaining the same gentle folding technique to prevent fruit from breaking.

• How do I prevent donuts from sticking to the pan?

Thoroughly grease the donut pan with butter or cooking spray before adding batter. Use a non-stick donut pan for best results and easier removal.

• Can I make these donuts gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for better texture and binding.

• What's the best way to get uniform donut shapes?

Use a piping bag or a large zip-lock bag with a corner cut off to evenly distribute batter into donut pan cavities. Fill each cavity about ¾ full for consistent shapes.

Baked Raspberry Donuts Recipe

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• Total Time: 22 minutes
• Yield: 12 1x

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Description

Raspberry-packed donuts bring sweet comfort from first bite to last crumb. Homemade pastry magic delivers delightful breakfast or dessert pleasure that you’ll savor with pure delight.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 3/4 cup fresh raspberries

Wet Ingredients:

• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Dry Ingredients:

• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

Optional Glaze Ingredients:

• 1 cup powdered sugar
• 2 3 tablespoons milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Combine dry ingredients in a spacious mixing vessel, thoroughly blending flour, sugar, baking powder, and salt into a uniform mixture.
2. Separately, whisk liquid components including milk, eggs, melted butter, and vanilla extract until achieving a silky, homogeneous texture.
3. Gently integrate fresh raspberries into the batter, maintaining their structural integrity and distributing them evenly throughout the mixture.
4. Utilize a spoon or piping apparatus to transfer batter into a pre-greased donut mold, ensuring each cavity receives an approximately three-quarters full portion.
5. Position the filled donut pan into a preheated oven calibrated at 350°F, allowing the pastries to bake for approximately 12-15 minutes until developing a delicate golden exterior.
6. Verify donuts’ readiness by inserting a clean toothpick, which should emerge without raw batter residue.
7. Allow donuts to rest momentarily within the pan, then carefully transfer to a wire cooling rack to prevent residual heat from continuing the cooking process.
8. For an optional embellishment, craft a luxurious glaze by whisking powdered sugar with milk and vanilla extract until achieving a smooth, pourable consistency.
9. Once donuts have completely cooled, delicately drizzle the prepared glaze over the surface, creating an elegant, sweet finishing touch.

Notes

• Handle raspberries gently to maintain their delicate texture and prevent them from turning mushy during mixing.
• Use fresh or frozen raspberries, thawing and patting frozen ones dry to prevent excess moisture in the batter.
• Adjust sweetness by reducing sugar or using alternative sweeteners like honey or maple syrup for a healthier version.
• Experiment with dairy-free milk alternatives like almond or oat milk to make the recipe more inclusive for different dietary needs.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 174
• Sugar: 12 g
• Sodium: 80 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg