Description
Raspberry-packed donuts bring sweet comfort from first bite to last crumb. Homemade pastry magic delivers delightful breakfast or dessert pleasure that you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup fresh raspberries
Wet Ingredients:
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Optional Glaze Ingredients:
- 1 cup powdered sugar
- 2 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Combine dry ingredients in a spacious mixing vessel, thoroughly blending flour, sugar, baking powder, and salt into a uniform mixture.
- Separately, whisk liquid components including milk, eggs, melted butter, and vanilla extract until achieving a silky, homogeneous texture.
- Gently integrate fresh raspberries into the batter, maintaining their structural integrity and distributing them evenly throughout the mixture.
- Utilize a spoon or piping apparatus to transfer batter into a pre-greased donut mold, ensuring each cavity receives an approximately three-quarters full portion.
- Position the filled donut pan into a preheated oven calibrated at 350°F, allowing the pastries to bake for approximately 12-15 minutes until developing a delicate golden exterior.
- Verify donuts’ readiness by inserting a clean toothpick, which should emerge without raw batter residue.
- Allow donuts to rest momentarily within the pan, then carefully transfer to a wire cooling rack to prevent residual heat from continuing the cooking process.
- For an optional embellishment, craft a luxurious glaze by whisking powdered sugar with milk and vanilla extract until achieving a smooth, pourable consistency.
- Once donuts have completely cooled, delicately drizzle the prepared glaze over the surface, creating an elegant, sweet finishing touch.
Notes
- Handle raspberries gently to maintain their delicate texture and prevent them from turning mushy during mixing.
- Use fresh or frozen raspberries, thawing and patting frozen ones dry to prevent excess moisture in the batter.
- Adjust sweetness by reducing sugar or using alternative sweeteners like honey or maple syrup for a healthier version.
- Experiment with dairy-free milk alternatives like almond or oat milk to make the recipe more inclusive for different dietary needs.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 174
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg