Description
Succulent Baked Teriyaki Salmon brings Japanese-inspired flavors dancing across your plate, promising a delightful seafood experience. Perfectly glazed and tender, this dish offers a simple yet elegant solution for weeknight dinners that satisfy both comfort and culinary elegance.
Ingredients
Scale
Protein:
- 4 salmon fillets (about 6 ounces or 170 grams each)
Sauce Ingredients:
- 1/3 cup soy sauce (low-sodium preferred)
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
Thickening Agents:
- 1 teaspoon cornstarch
- 1 teaspoon water
Optional Garnish:
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Initiate oven preparation by heating to 400°F (200°C) and lining a baking sheet with parchment paper for seamless cooking and easy cleanup.
- Craft the teriyaki glaze by combining soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger in a saucepan, whisking until ingredients meld together smoothly.
- Transform the sauce into a glossy consistency by creating a cornstarch slurry, then gently stirring it into the simmering liquid until it thickens and develops a luxurious sheen.
- Arrange salmon fillets on the prepared baking sheet, positioning them skin-side down to ensure even cooking and maximum flavor absorption.
- Lavishly coat each salmon fillet with the rich teriyaki glaze, ensuring complete coverage for maximum flavor penetration and caramelization.
- Transfer the salmon to the preheated oven and roast for 12-15 minutes, monitoring closely to achieve perfectly tender fish that flakes effortlessly with gentle pressure.
- Once removed from the oven, apply an additional layer of teriyaki glaze to enhance the glistening appearance and intensify the flavor profile.
- Elevate the presentation by sprinkling toasted sesame seeds and finely chopped green onions over the salmon, adding texture and visual appeal.
- Present the teriyaki salmon alongside steamed rice and vibrant vegetables, creating a harmonious and satisfying meal that delights the senses.
Notes
- Swap soy sauce with tamari or coconut aminos for a gluten-free version that maintains rich umami flavor.
- Pat salmon fillets dry before adding sauce to help achieve a crispy exterior and better sauce absorption.
- Use fresh ginger and garlic for maximum flavor complexity and aromatic intensity.
- Adjust baking time based on salmon thickness to prevent overcooking, ensuring moist and tender fish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 4
- Calories: 392
- Sugar: 12 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 85 mg