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Banana Bread Energy Balls Recipe

Banana Bread Energy Balls Recipe


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4.8 from 21 reviews

  • Total Time: 40 minutes
  • Yield: 12 1x

Description

Delectable banana bread energy balls merge classic comfort with wholesome nutrition, offering a portable snack packed with natural sweetness. Rolled in chopped nuts and infused with cinnamon, these bite-sized treats provide quick energy and satisfy sweet cravings wherever you go.


Ingredients

Scale

Main Ingredients:

  • 1 medium ripe banana
  • 1 cup old-fashioned oats
  • 1/2 cup cottage cheese
  • 1/4 cup almond butter

Binding and Flavor Ingredients:

  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt

Optional Mix-ins:

  • 1/4 cup chopped walnuts
  • 1/4 cup mini chocolate chips

Instructions

  1. Gather all ingredients and prepare a spacious mixing vessel for blending components thoroughly, ensuring smooth incorporation of each element.
  2. Mash ripe bananas to create a creamy base, then integrate oats, cottage cheese, and honey into a consistent mixture, stirring with a robust wooden spoon or spatula.
  3. Drizzle almond butter and vanilla extract into the blend, sprinkling cinnamon and salt to enhance flavor complexity and depth.
  4. Gently fold chopped walnuts and miniature chocolate chips into the mixture, distributing them evenly throughout the developing texture.
  5. Using clean hands, carefully portion the mixture into uniform spherical shapes, applying gentle pressure to compact ingredients and create cohesive energy balls.
  6. Transfer the newly formed orbs onto a parchment-lined tray, ensuring slight separation between each ball to prevent sticking.
  7. Place the tray in the refrigerator, allowing the energy balls to solidify and develop a firmer consistency for approximately 30 minutes.
  8. Once chilled, remove from refrigerator and serve immediately, or store in a sealed container within the refrigerator for optimal freshness and consumption within five days.

Notes

  • Swap almond butter with sunflower seed butter for a nut-free version perfect for school lunches or allergy-sensitive diets.
  • Roll energy balls in unsweetened shredded coconut or crushed graham crackers for extra texture and flavor complexity.
  • Enhance protein content by adding a scoop of vanilla or banana-flavored protein powder during initial mixing for post-workout fuel.
  • Freeze these energy balls for up to 3 months, creating convenient grab-and-go snacks that maintain their delicious texture and taste.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snacks, Breakfast
  • Method: Rolling
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 143
  • Sugar: 5 g
  • Sodium: 45 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 3 mg