Description
Rich Banana Caramel Nut Cheesecake blends creamy indulgence with nutty crunch, creating a dessert paradise. Sweet layers of banana, caramel, and toasted nuts promise a blissful escape you won’t want to miss.
Ingredients
Scale
Main Ingredients:
- 3 cups cream cheese, softened
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup mashed ripe bananas
Sweeteners and Flavor Enhancers:
- 1 cup granulated sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup caramel sauce
Garnish and Additional Texture:
- 1/2 cup toasted chopped nuts (pecans or walnuts)
- 1 small banana, sliced
Instructions
- Craft the foundation by merging graham cracker crumbs with melted butter and sugar, creating a uniform mixture. Press the crumbly blend into a parchment-lined springform pan, ensuring an even, compact base. Briefly toast the crust in a 325°F oven for approximately 8 minutes to solidify its structure.
- Whip cream cheese until silky smooth, gradually incorporating sugar for a luxurious texture. Fold in velvety sour cream and fragrant vanilla extract, blending until harmonious. Gently integrate mashed bananas, creating a luscious, creamy foundation.
- Introduce eggs individually, stirring minimally to maintain the filling’s delicate consistency. Carefully pour the banana-infused mixture over the cooled crust, smoothing the surface with a gentle spatula motion.
- Position the assembled cheesecake in the preheated oven, allowing it to bake for 50-60 minutes. The center should maintain a subtle wobble, indicating perfect doneness. After baking, allow the cheesecake to rest inside the oven with the door slightly open, gradually cooling for one hour.
- Transfer the cheesecake to the refrigerator, letting it chill thoroughly for a minimum of 4 hours or preferably overnight. This resting period allows flavors to meld and texture to set perfectly.
- Before serving, cascade rich caramel sauce across the surface. Distribute toasted chopped nuts and delicate banana slices evenly, creating a visually stunning and texturally complex topping.
- Slice the chilled cheesecake with a warm knife, revealing its creamy interior. Present this decadent dessert, celebrating the harmonious blend of banana, caramel, and nutty undertones.
Notes
- Ensure cream cheese is at room temperature to prevent lumps and create a smooth, creamy texture.
- Gently fold eggs into the batter to maintain a light, airy consistency and prevent cracking during baking.
- Use ripe, spotty bananas for maximum natural sweetness and intense banana flavor.
- For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 451
- Sugar: 30 g
- Sodium: 240 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg