Scrumptious Banana Oatmeal Cookies Recipe for Sweet Bakers

Munching on warm banana oatmeal cookies brings pure comfort to my kitchen.

Soft aromas drift through every corner, promising delightful sweetness.

Grandmothers have perfected this classic treat for generations.

Hearty oats blend perfectly with ripe, mashed bananas, creating a wholesome snack.

Cinnamon whispers gentle warmth into each delectable bite.

Each cookie carries memories of cozy afternoons and shared laughter.

Simply mix, bake, and savor these irresistible morsels that connect us through simple pleasures.

Banana Oatmeal Cookies That Keep You Coming Back

• Healthy Sneaky Treat: Packed with nutritious ingredients like bananas and oats, these cookies disguise wholesome nutrition as a delightful dessert.
• Kid-Friendly Customization: Easy to adapt with different mix-ins like chocolate chips or nuts, making them exciting for picky eaters and creative cooks.
• Low-Effort Baking Triumph: Requires minimal baking skills and basic ingredients, ensuring success for even novice home bakers.

What’s Mixed into Banana Oatmeal Cookies

Main Ingredients:

• Banana: Provides natural sweetness and moisture to the cookies, ripe bananas work best.
• Honey: Natural sweetener that adds depth of flavor and helps bind ingredients.

• Oats: Gives cookies hearty texture and nutritional value, rolled oats recommended for best results.
• Cinnamon: Warm spice that complements banana flavor, freshly ground preferred.
• Sea Salt: Enhances overall flavor profile, fine grain sea salt works well.

• Egg: Helps bind ingredients and provides structure to the cookies.
• Vanilla Extract: Adds rich, complex flavor, pure vanilla extract recommended.

• Chocolate Chips: Adds sweetness and texture, dark or semi-sweet chocolate chips work great.

• Parchment Paper: Prevents sticking and ensures even baking.
• Baking Sheets: Provides even heat distribution for consistent cookie texture.

How to Bake Banana Oatmeal Cookies

Step 1: Prepare Baking Station

Get your oven ready by heating it to 350°F.

Line two baking sheets with parchment paper to prevent sticking and ensure easy cookie removal.

Step 2: Mash Banana Base

Grab ripe bananas and transform them into a smooth, creamy texture using a fork or potato masher.

The riper the bananas, the sweeter your cookies will be.

Step 3: Create Wet Mixture

• Honey
• Egg
• Vanilla extract

Whisk these ingredients together until they form a harmonious blend.

Step 4: Introduce Dry Ingredients

• Rolled oats
• Ground cinnamon
• Sea salt

Stir until all ingredients are thoroughly integrated.

Step 5: Add Optional Enhancements

• Chocolate chips
• Chopped nuts
• Dried fruit

Step 6: Shape Cookie Portions

Use a tablespoon or cookie scoop to create uniform cookie drops.

Place them 2 inches apart on the prepared baking sheets.

Step 7: Bake to Perfection

Slide the baking sheets into the preheated oven.

Bake for 12-15 minutes until the tops look set and bottoms turn a light golden brown.

Step 8: Cool and Set

Allow cookies to rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely, helping them firm up and develop a delightful texture.

Step 9: Serve and Enjoy

Serve these cookies warm for a gooey treat or at room temperature for a classic cookie experience.

Store in an airtight container to maintain freshness.

Oatmeal Cookie Mixing Suggestions

• Ensure bananas are completely smooth for better cookie texture and even sweetness distribution.
• Replace chocolate chips with nuts, dried fruits, or seeds to suit dietary preferences and add extra nutrition.
• Use very ripe bananas for natural sweetness and moisture, but avoid over-mashing to prevent soggy cookies.
• Watch cookies closely during the last few minutes to achieve perfectly crisp edges without burning.
• Keep cookies in an airtight container at room temperature for 3-4 days, or refrigerate for extended freshness.

Banana Cookies That Stay Chewy and Soft

• Store cooled cookies in an airtight container in the refrigerator for up to 5 days. Layer between parchment paper to prevent sticking.
• Place cookies in a freezer-safe container or ziplock bag. Freeze for up to 3 months. Separate layers with wax paper for easy removal.
• Remove frozen cookies and let sit at room temperature for 15-20 minutes before enjoying. Alternatively, microwave for 10-15 seconds for a warm treat.
• Warm cookies briefly in the microwave for 5-10 seconds or in a preheated oven at 300°F for 2-3 minutes to restore softness and enhance flavor.

Sweet Bites To Pair With Cookies

• Pair with Creamy Chai Latte: Warm, spiced chai tea with steamed milk complements the banana and cinnamon flavors, creating a cozy, comforting experience.
• Enhance with Almond Butter Drizzle: Drizzle fresh almond butter over cookies for added nutty richness that deepens the oatmeal's earthy tones and boosts protein content.
• Match with Greek Yogurt Dip: Blend vanilla Greek yogurt with a touch of honey for a tangy, creamy accompaniment that balances the cookies' sweetness and provides a protein-packed snack.
• Serve alongside Cold Milk: Classic cold milk creates a nostalgic pairing that cuts through the cookies' warmth and highlights their soft, chewy texture.

Banana Oatmeal Cookie Upgrades

• Gluten-Free Option: Replace regular oats with certified gluten-free oats for those with celiac disease or gluten sensitivity.
• Vegan Adaptation: Substitute honey with maple syrup, replace egg with mashed chia seeds or flax egg to create a plant-based version.
• Nut Lover's Upgrade: Mix in chopped walnuts, pecans, or almond slivers for added crunch and nutritional boost.
• Low-Sugar Alternative: Use stevia or monk fruit sweetener instead of honey, and swap chocolate chips with sugar-free dark chocolate chips for a diabetic-friendly recipe.

FAQs

• Are these cookies healthy?

These banana oatmeal cookies are a nutritious treat packed with whole grains, natural sweetness from bananas, and minimal added sugar from honey, making them a healthier alternative to traditional cookies.

• Can I make these cookies gluten-free?

Yes, simply use certified gluten-free oats to ensure the cookies are safe for those with gluten sensitivities or celiac disease.

• What can I substitute for eggs in this recipe?

You can use a flax egg (1 Tbsp ground flaxseed mixed with 3 Tbsp water) or a mashed ripe banana as an egg replacement to keep the cookies vegan and bind the ingredients together.

• How ripe should the bananas be?

Use very ripe, almost brown bananas for the best natural sweetness and moisture in the cookies. The riper the banana, the sweeter and more flavorful the cookies will be.

Banana Oatmeal Cookies Recipe

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4.6 from 12 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Irresistible banana oatmeal cookies blend comfort and sweetness with wholesome ingredients for a delightful treat. Homemade goodness fills your kitchen with warm, inviting aromas that promise pure satisfaction.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 cups quick-cooking oats
• 3 overripe bananas (about 1 1/4 cups mashed)
• 1/2 cup chocolate chips

Binding and Flavor Ingredients:

• 1 egg
• 2 tablespoons honey (or maple syrup)
• 1 teaspoon pure vanilla extract

Spice and Seasoning Ingredients:

• 1 teaspoon ground cinnamon
• 1/4 teaspoon fine sea salt

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Instructions

1. Prepare the oven environment by heating to 350°F and layering parchment paper across two baking surfaces.
2. Transform ripe bananas into a silky-smooth puree using vigorous mashing techniques.
3. Incorporate liquid sweeteners and binding agents by whisking honey, egg, and vanilla extract into the banana mixture until harmoniously blended.
4. Introduce dry ingredients – oats, ground cinnamon, and sea salt – folding them methodically to create a consistent dough texture.
5. Enhance the cookie base with optional chocolate chips or alternative mix-ins, distributing them evenly throughout the mixture.
6. Utilize precise portioning tools like a measuring spoon or cookie scoop to create uniform dollops, strategically placed with generous spacing on prepared baking sheets.
7. Position cookie trays in the preheated oven, allowing 12-15 minutes of baking time until surfaces appear set and bottom edges develop a delicate golden hue.
8. Allow initial cooling directly on baking sheets for five minutes, then transition cookies to a wire cooling rack for complete temperature reduction.
9. Enjoy these nutritious treats either gently warmed or at ambient room temperature, appreciating their soft, tender texture.

Notes

• Ripe bananas work best for maximum natural sweetness and moisture, ensuring soft, tender cookies.
• Experiment with alternative mix-ins like chopped nuts, dried fruit, or shredded coconut to customize flavor profiles.
• For gluten-free version, use certified gluten-free oats and replace egg with ground flaxseed mixed with water to maintain binding properties.
• Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer preservation without compromising texture.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 120
• Sugar: 8 g
• Sodium: 60 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 20 mg