Dreamy Banana Pudding Rice Krispies Recipe: Sweet Homemade Joy

Sweet memories of childhood desserts collide with banana pudding rice krispies in a delightful twist that’ll make you smile.

Creamy banana flavor mingles with crunchy marshmallow treats for an unexpected flavor combination.

Nostalgic comfort meets playful innovation on your plate.

Classic treats get a surprising makeover that brings excitement to every bite.

Layers of soft, chewy goodness promise a delectable experience for anyone seeking a unique dessert.

Crisp edges and smooth banana notes dance together in perfect harmony.

Banana Pudding Rice Krispies That Blend Two Favorites Seamlessly

• Whip Up Nostalgic Comfort: This banana pudding Rice Krispies treat brings childhood memories to life with a delightful twist.
• Family-Friendly Crowd-Pleaser: Kids and adults will love the familiar flavors of banana pudding mixed with the classic crispy texture of Rice Krispies treats, creating an irresistible snack everyone can enjoy.
• Versatile Dessert Option: Easily adaptable for potlucks, picnics, bake sales, or casual weekend treats with simple ingredients and minimal cooking skills required.

Banana Rice Krispies Dessert Mix

• Rice Krispies Cereal, Vanilla Wafers: Classic crispy base with a sweet, crunchy texture that provides structure and classic dessert flavor.

• Butter, Mini Marshmallows: Rich binding agents that create sticky, sweet foundation for the treats. Unsalted butter recommended for better control of sweetness.
• Banana Pudding Mix: Concentrated banana flavor that transforms classic Rice Krispies into a dessert-inspired treat. Instant mix works best for consistent flavor.

• White Chocolate Chips: Adds extra sweetness and creamy texture. Can be melted or left whole for varying mouthfeel.

• Fresh Bananas: Provides natural banana accent and fresh contrast to sweet treats. Choose ripe but firm bananas for best slicing.

How To Make Banana Pudding Rice Krispies

Step 1: Prepare Cereal Base

Mix Rice Krispies cereal and crumbled vanilla wafers in a spacious mixing bowl.

Ensure the ingredients are well combined and set the bowl to the side.

Step 2: Melt Butter and Marshmallows

Place a medium saucepan on low heat.

Gently melt the butter until it becomes smooth and liquid.

Add mini marshmallows and stir continuously until they transform into a creamy, velvety mixture.

Step 3: Infuse Banana Pudding Magic

Pour the banana pudding mix into the melted marshmallow blend.

Stir vigorously to create a uniform, golden-hued concoction that promises rich banana flavor.

Step 4: Create Delicious Fusion

Cascade the marshmallow mixture over the cereal base.

Quickly fold and stir to ensure every single crisp morsel gets coated with the sweet, banana-infused goodness.

Step 5: Optional Decadent Boost

For those craving extra indulgence, sprinkle white chocolate chips into the mixture.

Gently fold to distribute the chips evenly throughout the treat.

Step 6: Shape and Smooth

Transfer the mixture into a greased or parchment-lined 9×13-inch pan.

Use greased hands or wax paper to press and smooth the mixture, creating an even layer that promises perfect texture in every bite.

Step 7: Cool and Slice

Allow the treats to rest and solidify for a minimum of 30 minutes.

Slice into squares and garnish with fresh banana slices for a burst of fruity freshness.

Rice Krispies Tips With Banana Pudding Fun

• Mash ripe bananas into the marshmallow mixture for an intense, natural banana taste that elevates the entire dessert.
• Experiment with different cookie types like graham crackers or shortbread instead of vanilla wafers to create unique textural variations.
• Coat your hands with cooking spray or butter when pressing the mixture into the pan to avoid messy, sticky fingers.
• Drizzle melted white or dark chocolate over the top after setting for an indulgent, decorative finish that adds extra richness.
• Store the Rice Krispies treats in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.

Banana Pudding Rice Krispies: How to Save for Later

• Store cooled banana pudding Rice Krispies treats in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Keep treats at room temperature in a sealed container if consuming within 1-2 days. Avoid humid environments that can make them soggy.
• Wrap individual squares tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 weeks for longer storage.
• Bring frozen treats to room temperature naturally. Avoid microwaving to maintain their crispy texture and prevent marshmallow separation.

Light Sides For Rice Krispies

• Pair with Sweet Sippers: Creamy banana milkshakes complement the dessert's banana pudding essence, enhancing the nostalgic flavor profile with smooth, cold refreshment.
• Complement with Crunchy Partners: Fresh banana slices or toasted pecans add textural contrast and amplify the tropical banana notes, creating delightful crunch against the soft Rice Krispies base.
• Match with Warm Beverages: Vanilla latte or caramel-infused coffee perfectly balances the sweet treat, providing a rich, comforting backdrop that highlights the dessert's creamy undertones.
• Elevate with Chilled Companions: Cold glass of whole milk acts as a classic pairing, cutting through the sweetness while echoing the classic comfort food memories embedded in this playful dessert.

Crispy and Creamy Banana Pudding Rice Krispies

• Gluten-Free Banana Pudding Rice Krispies: Replace traditional Rice Krispies with gluten-free rice cereal and use gluten-free vanilla wafers to create a celiac-friendly version.
• Vegan Banana Treat: Swap butter with coconut oil, use vegan marshmallows, and select dairy-free white chocolate chips to craft a plant-based alternative.
• Low-Sugar Banana Dessert: Substitute regular pudding mix with sugar-free banana pudding mix and use sugar-free marshmallows to reduce overall sugar content for health-conscious individuals.
• Chocolate Banana Fusion: Mix in cocoa powder or chocolate pudding mix to transform the classic recipe into a rich chocolate-banana flavor profile for chocolate lovers.

FAQs

• What is banana pudding mix, and why is it used in this recipe?

Banana pudding mix is a powdered flavoring that adds intense banana taste to the Rice Krispies treats, creating a nostalgic dessert with a creamy, sweet banana profile without using actual bananas in the base mixture.

• Can I make this recipe without white chocolate chips?

Yes, the white chocolate chips are optional. If you prefer a classic Rice Krispies treat or want to reduce sweetness, you can easily omit them without affecting the overall recipe structure or texture.

• How do I prevent the mixture from sticking to my hands when pressing?

Grease your hands with butter or cooking spray, or use wax paper to press the mixture into the pan. This prevents sticking and helps you achieve a smooth, even surface for the treats.

• Is this recipe kid-friendly to make?

Absolutely! This recipe is super easy and fun for kids to help with, especially steps like mixing cereal, stirring marshmallows, and pressing the mixture into the pan. Adult supervision is recommended for stove and melting steps.

Banana Pudding Rice Krispies Recipe

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4.9 from 28 reviews

• Total Time: 5 minutes
• Yield: 12 1x

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Description

Southern charm meets sweet nostalgia in this delightful Banana Pudding Rice Krispies dessert. Creamy banana pudding melds perfectly with marshmallow-studded rice cereal, creating a playful twist on classic comfort treats you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 5 cups rice krispies cereal
• 1 bag (10 ounces/283 grams) mini marshmallows
• 1/4 cup (57 grams) unsalted butter

Flavoring Ingredients:

• 1 package (3.4 ounces/96 grams) instant banana pudding mix
• 1/2 cup white chocolate chips (optional)

Garnish Ingredients:

• 1/2 cup crushed vanilla wafers
• Sliced bananas (for serving, optional)

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Instructions

1. Prepare a spacious mixing vessel, combining crunchy rice cereal with crumbled classic vanilla cookies, creating a textural base for the dessert.
2. Select a medium saucepan and gently melt butter over subdued heat, ensuring smooth transformation without scorching.
3. Gradually introduce miniature marshmallows to the melted butter, stirring consistently until achieving a silky, uniform consistency.
4. Sprinkle banana pudding powder into the marshmallow mixture, whisking thoroughly to distribute the creamy flavor profile evenly.
5. Pour the aromatic marshmallow blend over the cereal foundation, using swift, decisive movements to guarantee complete coverage.
6. Consider incorporating white chocolate morsels for an additional layer of decadent sweetness, folding them gently into the mixture.
7. Transfer the glossy concoction into a prepared rectangular pan, using lightly greased palms or parchment paper to compress and sculpt the treat into an even layer.
8. Allow the dessert to stabilize and solidify at room temperature for approximately half an hour, permitting the ingredients to meld and set.
9. Once cooled, slice into precise squares and garnish with fresh banana medallions to enhance the tropical essence of this delightful confection.

Notes

• Customize the texture by adjusting marshmallow-to-cereal ratio for crunchier or gooier treats.
• Swap banana pudding mix with sugar-free options for a lower-calorie alternative.
• Toast crushed vanilla wafers briefly for enhanced nutty flavor and added crunch.
• Create gluten-free version by using gluten-free Rice Krispies and wafer alternatives.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 12 g
• Sodium: 80 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 10 mg