Zesty Bang Bang Shrimp Rice Bowl Recipe That Wows Every Time

Crispy bang bang shrimp dance across a bed of fluffy rice, creating a flavor explosion that will make your taste buds sing.

Seafood lovers understand how magical this combination can be.

Spicy mayo drizzles like a silky blanket, coating each succulent piece of shrimp.

Crunchy textures mingle with creamy sauces in this irresistible dish.

Fresh green onions add a sharp, bright note that cuts through the richness.

Layers of complexity emerge with every single bite, promising a culinary adventure that feels both comforting and exciting.

Bang Bang Shrimp Rice Bowl That’s Sweet And Spicy

• Quickest Weeknight Wonder: Whip up this delicious bang bang shrimp rice bowl in just 30 minutes, perfect for busy families craving restaurant-quality meals without the hassle.
• Flavor Explosion: Crispy shrimp coated in creamy, spicy bang bang sauce delivers an incredible taste experience that balances sweet, tangy, and zesty flavors in every single bite.
• Customizable Comfort: Easily swap ingredients or adjust spice levels to suit personal preferences, making this recipe adaptable for kids, spice lovers, or anyone with dietary restrictions.
• Nutritional Powerhouse: Packed with protein from shrimp, fresh vegetables for crunch, and balanced with rice, this meal provides a well-rounded, satisfying dinner that feels indulgent yet healthy.

Sauce and Rice in Bang Bang Shrimp Rice Bowl

Main Ingredients:

• Shrimp: Sweet and tender seafood that becomes crispy when fried, best when fresh and deveined.
• Buttermilk: Helps tenderize and add tangy flavor to the shrimp, works as a marinade.

• Cornstarch, Salt, Black Pepper, Paprika: Creates a light, crispy exterior for the shrimp with balanced seasoning, choose fine-quality spices.

• Rice: Neutral base for the bowl, provides hearty foundation for the dish.
• Vegetable Oil: Essential for frying shrimp to golden crispiness, choose high smoke point oil.

• Mayonnaise, Sweet Chili Sauce, Sriracha, Honey, Lime Juice: Creamy, sweet, spicy sauce that coats the shrimp with complex flavor profile.

• Green Onions, Sesame Seeds: Adds fresh crunch and nutty flavor as final garnish.
• Cabbage, Cucumber, Carrots: Provides crisp texture and fresh contrast to fried shrimp.

Bang Bang Shrimp Rice Bowl Instructions

Step 1: Marinate Shrimp

Soak the shrimp in buttermilk to tenderize and add flavor.

This helps create a deliciously moist texture for the final dish.

Step 2: Create Crispy Coating

• Cornstarch
• Salt
• Black pepper
• Paprika

Thoroughly mix the dry ingredients to create a perfect crunchy exterior for the shrimp.

Step 3: Fry to Golden Perfection

Heat vegetable oil in a skillet over medium heat.

Carefully dredge each shrimp in the seasoned cornstarch mixture, ensuring complete coverage.

Fry the shrimp for 2-3 minutes on each side until they turn a beautiful golden brown and become wonderfully crispy.

Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Whip Up Bang Bang Sauce

• Mayonnaise
• Sweet chili sauce
• Sriracha
• Honey
• Fresh lime juice

Whisk the ingredients until smooth and well blended, creating a creamy and tangy coating.

Step 5: Sauce and Coat Shrimp

Gently toss the crispy fried shrimp in the bang bang sauce, ensuring each piece is generously and evenly coated with the flavorful mixture.

Step 6: Build the Rice Bowl

Layer cooked rice as the base in serving bowls.

Arrange the saucy shrimp on top of the rice.

• Shredded cabbage
• Sliced cucumber
• Julienned carrots

Step 7: Finish and Garnish

• Chopped green onions
• Sesame seeds

Serve immediately while the shrimp are still warm and crispy.

Bang Bang Shrimp Bowl Tips Worth Stealing

• Pat shrimp completely dry with paper towels before coating to ensure crispy, golden exterior and prevent oil splattering during frying.
• Adjust sriracha quantity in bang bang sauce to control heat intensity, making the dish mild or extra spicy according to personal preference.
• Select fresh, deveined shrimp for best flavor and texture, avoiding previously frozen options when possible for optimal crispiness.
• Maintain consistent medium heat while frying to prevent burning and achieve evenly cooked, crisp shrimp without absorbing excess oil.
• Chop cabbage, cucumber, and carrots in advance to streamline assembly and ensure quick, efficient bowl preparation.

Bang Bang Shrimp Bowls That Stay Saucy and Crisp

• Store leftover bang bang shrimp and rice separately in airtight containers within 2 hours of cooking, keeping them fresh for up to 3 days in the refrigerator.
• Warm shrimp in a skillet over medium heat for 2-3 minutes, stirring gently to prevent overcooking and maintain crispy texture.
• Sprinkle a few drops of water on rice and microwave for 30-45 seconds, fluffing with a fork to restore moisture and prevent dryness.
• Keep bang bang sauce in a separate container to maintain the shrimp's crispiness, adding it just before serving to preserve its zesty flavor.

Sides That Match Bang Bang Bowl

• Refresh with Zesty Citrus Mocktail: Blend fresh lime juice, sparkling water, mint leaves, and a touch of honey for a bright, tangy drink that complements the shrimp's spicy kick.
• Pair with Cool Cucumber Salad: Chop cucumber, add rice vinegar, sesame oil, and red pepper flakes to create a crisp, refreshing side that balances the rich bang bang sauce.
• Match with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to cut through the creamy sauce and enhance the shrimp's delicate flavor with its light, acidic notes.
• Elevate with Asian-Inspired Slaw: Toss shredded cabbage, carrots, and green onions with rice vinegar, sesame seeds, and a hint of ginger for a crunchy, zesty accompaniment that echoes the dish's bold profile.

Shrimp Rice Bowl Spins

• Vegetarian Bang Bang Bowl: Replace shrimp with crispy tofu cubes, using the same coating and sauce technique for a plant-based alternative.
• Gluten-Free Version: Swap cornstarch for rice flour, use gluten-free sweet chili sauce, and ensure all ingredients are certified gluten-free.
• Low-Carb Option: Substitute rice with cauliflower rice or mixed greens, keeping the bang bang sauce and crispy protein intact.
• Spicy Seafood Remix: Use a mix of shrimp and scallops for a seafood medley, adjusting cooking times to prevent overcooking delicate proteins.

FAQs

• What is bang bang sauce made of?

Bang bang sauce is a creamy, spicy condiment created by mixing mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. The combination creates a tangy, sweet, and slightly spicy flavor that perfectly coats the crispy shrimp.

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to completely thaw them and pat them dry before coating and frying. This ensures the shrimp get crispy and cook evenly without excess moisture.

• How do I get the shrimp extra crispy?

The key to crispy shrimp is using cornstarch and ensuring the oil is at the right temperature. Dredge the shrimp completely in the cornstarch mixture and fry in oil heated to around 350-375°F. Don’t overcrowd the pan, which can lower the oil temperature and make the shrimp soggy.

• Is this dish spicy?

The spice level can be adjusted by controlling the amount of sriracha in the bang bang sauce. If you prefer mild heat, use less sriracha or omit it entirely. For more heat, add extra sriracha to suit your taste preference.

Bang Bang Shrimp Rice Bowl Recipe

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4.7 from 15 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Spicy bang bang shrimp rice bowl delivers a flavor explosion of crispy, tangy goodness. Succulent shrimp nestled over fluffy rice creates a perfect balance that will make your taste buds dance with delight.

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Ingredients

Scale 1x2x3x

Shrimp:

• 1 lb (454 grams) shrimp (peeled & deveined)

Coating Ingredients:

• 1/2 cup (120 milliliters) buttermilk
• 1/2 cup (60 grams) cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Vegetable oil (for frying)

Bang Bang Sauce:

• 1/4 cup (60 milliliters) mayonnaise
• 2 tablespoons (30 milliliters) sweet chili sauce
• 1 tablespoon (15 milliliters) sriracha (adjust to taste)
• 1 teaspoon (5 milliliters) honey (optional)
• 1 teaspoon (5 milliliters) lime juice

Bowl Components:

• 2 cups (340 grams) cooked jasmine or brown rice
• 1/2 cup (50 grams) shredded purple cabbage
• 1/2 cup (75 grams) cucumber (sliced)
• 1/2 cup (60 grams) carrots (julienned)
• 2 green onions (chopped)
• 1 teaspoon (5 grams) sesame seeds (for garnish)

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Instructions

1. Marinate the seafood by submerging shrimp in buttermilk, creating a tender base for crispy coating.
2. Create a seasoned dredging mixture combining cornstarch with salt, black pepper, and paprika for a flavorful crust.
3. Warm vegetable oil in a skillet, preparing for precise frying technique that ensures golden exterior and succulent interior.
4. Carefully coat each shrimp in the seasoned cornstarch mixture, ensuring complete and even coverage.
5. Fry shrimp in hot oil, transforming them to a beautiful golden-brown color with crisp edges, approximately 2-3 minutes per side.
6. Remove fried shrimp and let excess oil drain on absorbent paper towels, maintaining optimal crispiness.
7. Craft a vibrant bang bang sauce by whisking mayonnaise, sweet chili sauce, sriracha, honey, and fresh lime juice into a smooth, tangy blend.
8. Generously toss crispy shrimp in the zesty sauce, ensuring complete and uniform coating.
9. Construct rice bowls by layering fluffy rice as a foundational base.
10. Artfully arrange sauced shrimp atop rice, accompanied by crisp cabbage, refreshing cucumber, and colorful carrots.
11. Elevate presentation by sprinkling chopped green onions and toasted sesame seeds for added texture and visual appeal.

Notes

• Marinate shrimp in buttermilk for at least 15 minutes to tenderize and add subtle tangy flavor, ensuring extra juicy and flavorful results.
• Use corn or rice flour instead of cornstarch for gluten-free option, creating equally crispy coating for those with wheat sensitivities.
• Control spice levels by adjusting sriracha amount in bang bang sauce, making the dish customizable for different heat preferences.
• Pat shrimp completely dry before dredging to achieve maximum crispiness and prevent oil splattering during frying.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 588
• Sugar: 6 g
• Sodium: 912 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 82 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 170 mg