Description
Sizzling woks and aromatic spices dance together in this classic beef fried rice dish, promising a flavor-packed journey through Chinese culinary traditions. Savory beef, fluffy rice, and colorful vegetables create a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1/2 to 3/4 pound sirloin or flank steak, cut into 1/4-inch strips
- 2 or 3 large eggs
Main Vegetables:
- 1 1/2 cups frozen peas and carrots
- 1/2 cup white onion, diced small
- Scallions, thinly sliced (optional, for garnishing)
Cooking Oils and Sauce:
- 2 tablespoons vegetable or canola oil, plus more if needed
- 1 to 2 tablespoons toasted sesame oil
- 1 tablespoon oyster sauce (highly recommended but optional)
Base:
- 4 cups cooked rice
Instructions
- Create a flavor-packed sauce by whisking together dark soy sauce, regular soy sauce, and optional oyster sauce in a small bowl, then set aside for later use.
- Heat oil in a large skillet over medium-high temperature. Sear beef until it develops a rich caramelized exterior and cooks completely through, stirring frequently to ensure even browning. Transfer cooked beef to a separate plate using a slotted spoon.
- In the same skillet, sauté onions until they become translucent and soft. Add frozen peas and carrots, cooking until vegetables are tender and heated throughout.
- Clear a space in the skillet and crack eggs directly into the pan. Scramble eggs until they are just set and slightly fluffy, then combine with the previously cooked vegetables.
- Introduce pre-cooked rice to the skillet, drizzling with additional oil. Allow rice to develop a slight crisp by letting it sit undisturbed for a couple of minutes, then gently stir to distribute evenly.
- Return beef to the skillet and pour the prepared sauce mixture over the entire contents. Toss everything together, ensuring each grain of rice and ingredient is thoroughly coated and heated.
- Transfer the fried rice to serving dishes, garnishing with fresh chopped scallions for a vibrant finish. Offer extra soy sauce on the side for those desiring additional seasoning.
Notes
- Optimize rice texture by using day-old cold rice, which prevents clumping and creates better fried rice consistency.
- Select lean beef cuts like sirloin or flank steak for tender, quick-cooking protein that absorbs seasonings perfectly.
- Enhance flavor depth by adding a splash of sesame oil during final mixing for authentic Asian restaurant-style taste.
- Customize recipe for dietary needs by substituting beef with tofu, chicken, or plant-based protein alternatives for vegetarian preferences.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 160 mg