Rustic Beef Tips with Gravy Recipe: Cozy Comfort on a Plate

Comfort arrives with these mouthwatering beef tips dancing in a rich, velvety gravy that promises instant satisfaction.

Hearty aromas will start filling your kitchen within minutes of starting this classic dish.

Tender meat pieces become gloriously succulent when slow-cooked with simple ingredients.

Home cooks appreciate how easily this meal comes together without complicated techniques.

Robust flavors merge seamlessly, creating a meal that feels like a warm embrace.

Weeknight dinners transform into special occasions with this crowd-pleasing recipe.

Savor each delectable bite and watch everyone request seconds.

Beef Tips in Gravy That Bring Classic Comfort

• Savor the Simplicity: Easy Weeknight Cooking delivers a stress-free meal that transforms ordinary ingredients into something spectacular.
• Quick Prep Magic: This recipe requires minimal chopping and just one skillet, making cleanup a breeze and saving precious evening time for family moments.
• Crowd-Pleasing Comfort: Tender beef tips smothered in rich gravy create an irresistible dish that appeals to all ages, from picky kids to hungry adults.
• Budget-Friendly Deliciousness: Using affordable beef cuts and pantry staples means you can enjoy a restaurant-quality meal without breaking the bank.

Beef Tips with Gravy Ingredients

• Beef Tips: Tender, bite-sized beef pieces that become melt-in-your-mouth delicious when slow-cooked.
• Chuck Roast: A flavorful, marbled cut perfect for creating rich, succulent beef tips.

• Salt: Brings out the natural beef flavors and helps tenderize the meat.
• Black Pepper: Adds a warm, slightly spicy note to complement the beef.
• Garlic Powder: Provides a deep, aromatic background flavor.
• Onion Powder: Offers a sweet and savory undertone to the dish.

• Beef Broth: Creates a rich, deep base for the gravy and keeps the meat moist.
• Worcestershire Sauce: Adds a tangy, umami depth to the overall flavor profile.
• Cornstarch: Helps thicken the gravy and create a smooth, glossy texture.
• Butter: Adds richness and helps create a silky smooth gravy.

Beef Tips with Gravy Comfort Food Directions

Step 1: Prepare Beef for Searing

Select tender beef tips and pat them completely dry with paper towels.

This crucial step ensures a beautiful golden-brown crust develops when cooking.

Season the beef generously with salt and black pepper, creating a flavorful exterior that locks in the meat’s natural juices.

Step 2: Create Perfect Sear

Heat a heavy-bottomed skillet or cast-iron pan over high heat.

Add a splash of olive oil, allowing it to shimmer and become hot.

Carefully place beef tips into the pan, making sure not to overcrowd.

Let each piece sear undisturbed for 2-3 minutes, developing a rich, caramelized crust that adds deep flavor to the dish.

Step 3: Remove Beef and Develop Gravy Base

Transfer seared beef tips to a clean plate.

• Diced onions
• Minced garlic
• Butter

Sauté until onions become translucent and fragrant, scraping up the delicious browned bits from the bottom of the pan.

Step 4: Whisk Luxurious Gravy

Sprinkle flour over the onion mixture, stirring constantly to create a roux.

Slowly pour in beef broth and red wine, whisking continuously to prevent lumps.

Allow the gravy to simmer and thicken, developing a rich, velvety texture.

Step 5: Return Beef and Finish Cooking

Gently place seared beef tips back into the gravy.

Reduce heat to low, cover the pan, and let the meat simmer until it becomes tender and fully cooked.

This slow cooking process allows the beef to absorb the incredible gravy flavors.

Step 6: Serve and Enjoy

Transfer beef tips and gravy to a serving platter.

Garnish with fresh chopped parsley for a pop of color and brightness.

Serve alongside mashed potatoes, rice, or crusty bread to soak up the delectable gravy.

Gravy Tips For Tender Beef Tips

• Select well-marbled beef chuck or sirloin for tender, flavorful meat that melts in your mouth.
• Pat beef pieces dry before browning to create a rich, golden crust that locks in delicious juices and develops deep flavor.
• Adjust cornstarch or flour amount to achieve your preferred gravy consistency, from light and silky to thick and hearty.
• Simmer beef tips on low heat to break down tough muscle fibers, ensuring melt-in-your-mouth texture and maximum flavor absorption.
• Prepare this dish in advance and refrigerate, as the flavors continue to develop and intensify overnight, making it perfect for meal prep.

Save Beef Tips and Gravy Properly

• Store leftover beef tips in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days maximum.
• Transfer cooled beef tips and gravy to freezer-safe containers. Seal tightly and freeze up to 3 months. Label with date for easy tracking.
• Warm beef tips in a covered baking dish at 325°F, adding a splash of broth to prevent drying. Heat until internal temperature reaches 165°F.
• Place portions in a microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each to distribute warmth evenly.

Comfort Food Matches for Beef Tips

• Elevate Starch Companions: Creamy mashed potatoes provide the perfect canvas for soaking up rich, savory gravy, creating a luxurious texture that complements the tender beef tips.
• Unleash Vegetable Harmony: Roasted green beans or glazed carrots add a vibrant, slightly crisp contrast to the hearty meat, balancing the dish with fresh, colorful nutrition.
• Pair with Robust Wines: A medium-bodied red like Cabernet Sauvignon or Merlot cuts through the beef's richness, enhancing the meal's depth and bringing out subtle flavor nuances.
• Complement with Craft Beer: A dark amber ale or stout offers malty undertones that beautifully match the beef's deep, caramelized notes, creating a satisfying and comforting dining experience.

Beef Tips with Gravy Cooking Ways

• Lean Protein Swap: Replace beef with turkey or chicken for a lighter protein option that still delivers rich flavor and tender texture.
• Vegetarian Delight: Substitute beef with hearty portobello mushrooms or seitan, keeping the classic gravy and cooking method for a plant-based alternative.
• Gluten-Free Adaptation: Use cornstarch instead of flour for thickening gravy and ensure all ingredients are certified gluten-free to accommodate dietary restrictions.
• Low-Sodium Version: Choose low-sodium beef broth, reduce added salt, and use fresh herbs for enhancing flavor without increasing sodium content.

FAQs

• What makes beef tips different from other beef cuts?

Beef tips are small, tender pieces cut from the sirloin or tenderloin, known for their premium quality and rich flavor. They cook quickly and are perfect for dishes that require succulent, quick-cooking meat.

• Can I use a different type of meat for this recipe?

While beef tips are ideal, you can substitute with stew meat or chuck roast cut into small cubes. However, these alternatives might be slightly tougher and require longer cooking times to become tender.

• How do I prevent the beef from becoming tough?

Always sear the beef at high heat to lock in juices, avoid overcooking, and cook on medium-low heat when making the gravy. Cooking beef tips quickly and not disturbing them during searing helps maintain their tenderness and prevents them from becoming chewy.

• What is the best way to achieve a rich gravy?

Use beef broth for depth, add a touch of Worcestershire sauce for umami, and create a roux with flour and butter to thicken the gravy. Scraping the browned bits from the pan adds extra flavor complexity to your sauce.

Beef Tips with Gravy Recipe

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4.6 from 11 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty beef tips with gravy deliver pure culinary comfort straight from grandma’s kitchen to your plate. Savory meat melts tenderly with rich, velvety sauce, inviting you to savor each luxurious, home-style bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) beef tips (sirloin or stew meat)

Aromatics and Seasonings:

• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon salt
• 1 tablespoon pepper

Cooking and Sauce Ingredients:

• 1 tablespoon vegetable oil
• 2 tablespoons all-purpose flour
• 2 cups beef broth (low-sodium recommended)
• 1 tablespoon Worcestershire sauce

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Instructions

1. Generously season beef tips with salt and black pepper, ensuring even coating across all meat pieces.
2. Heat a large cast-iron skillet over high temperature, adding olive oil to create a sizzling surface.
3. Carefully place seasoned beef tips into the skillet, allowing each piece to develop a rich, caramelized exterior without overcrowding the pan.
4. Rotate meat periodically to achieve uniform golden-brown crusting on all sides, which typically takes 3-4 minutes per side.
5. Transfer seared beef tips to a slow cooker, maintaining their beautiful browned appearance.
6. Within the same skillet, sauté finely diced onions and minced garlic until translucent and fragrant, scraping up any flavorful browned bits from the meat.
7. Pour beef broth and Worcestershire sauce into the skillet, whisking to incorporate the delicious pan drippings and create a preliminary gravy base.
8. Pour the aromatic liquid mixture over the beef tips in the slow cooker, ensuring all meat is generously covered.
9. Cover slow cooker and set to low heat, allowing beef tips to simmer and tenderize for 6-7 hours until meat becomes exceptionally tender and almost falls apart.
10. During the final hour of cooking, prepare a cornstarch slurry by whisking cornstarch with cold water until smooth.
11. Gently stir the cornstarch mixture into the slow cooker, letting the gravy thicken and develop a luxurious, glossy consistency.
12. Once cooking is complete, taste and adjust seasoning with additional salt and pepper if needed.
13. Serve the succulent beef tips and rich gravy over creamy mashed potatoes or buttered egg noodles for a quintessential comfort meal.

Notes

• Choose tender cuts like sirloin or chuck for melt-in-your-mouth texture that absorbs flavors beautifully.
• Pat beef pieces completely dry before searing to achieve a gorgeous golden-brown crust that locks in juicy goodness.
• Use cast iron skillet for superior heat distribution and deeper caramelization of meat surfaces.
• High heat is crucial – don’t overcrowd the pan to ensure each beef tip gets perfectly crispy edges.
• For gluten-free version, substitute all-purpose flour with cornstarch or almond flour in gravy preparation.
• Leftover beef tips taste amazing the next day as they develop richer, more concentrated flavors when rested overnight.
• Want extra depth? Add splash of red wine during deglazing for complex, robust undertones in gravy.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 2g
• Sodium: 400mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 85mg