Sunset Sips: Peach Raspberry Bellini Iced Tea Recipe

Summer’s blazing heat calls for a refreshing bellini peach raspberry iced tea that dances with vibrant flavors.

Sunlight sparkles through crystal glasses filled with this delightful concoction.

Cool fruity notes promise instant relief from sweltering temperatures.

Sweet peaches and tangy raspberries blend seamlessly into a gorgeous amber-hued beverage.

Fragrant tea provides a sophisticated base for this elegant drink.

Cocktail enthusiasts and mocktail lovers will adore this simple yet sophisticated recipe.

Each sip promises a mini vacation in a glass that you won’t want to miss.

FAQs

• How strong will the tea flavor be?

The strength depends on steeping time. Leaving tea bags in for 5-7 minutes creates a robust, bold tea base that balances perfectly with the fruity peach and raspberry flavors.

• Can I use frozen fruits instead of fresh?

Absolutely! Frozen peaches and raspberries work great and can actually make the drink more chilled. Just thaw them slightly before blending to ensure a smooth consistency.

• Is this drink suitable for kids?

This recipe can be easily modified for all ages. Simply skip the sparkling water or replace it with a kid-friendly carbonated drink like sprite or ginger ale to make it fun and refreshing for children.

• What type of tea works best for this recipe?

Black tea like English breakfast or Ceylon tea are ideal. They provide a strong flavor that stands up well to the fruit purée and won’t get lost in the other ingredients.

Bellini Iced Tea That’s Sweet, Sparkly, and Summer-Ready

• Craft a Quick Summer Refresher: Effortlessly whip up this vibrant Bellini Peach Raspberry Iced Tea in minutes, perfect for beating the heat without complicated techniques.
• Customize Your Flavor Adventure: Easily adjust sweetness levels and fruit combinations to match personal preferences, making this recipe wonderfully adaptable for different taste buds.
• Party-Perfect Crowd Pleaser: Impress guests with a sophisticated, Instagram-worthy beverage that looks gourmet but requires minimal preparation skills and ingredients.
• Zero-Fuss Pitcher Drink: Prepare the entire batch ahead of time, allowing you to relax and enjoy social gatherings without constant drink-making interruptions.

Bellini Peach Raspberry Iced Tea Ingredients

• Black Tea Bags: Provides the strong tea foundation for the refreshing drink, choose high-quality loose-leaf or premium tea bags for best flavor.
• Water: The essential liquid for brewing the tea, filtered water ensures a clean taste.

• Peaches, Raspberries: Fresh, ripe fruits that add natural sweetness and vibrant flavor, select seasonal and fully ripened fruits for maximum taste.
• Honey or Simple Syrup: Natural sweetener that balances the tea's intensity, local honey adds unique regional notes.
• Lemon Juice: Adds brightness and helps balance the sweetness, fresh-squeezed is always better than bottled.

• Peach Nectar: Enhances the fruity profile and provides smooth texture, choose 100% fruit nectar without added sugars.
• Sparkling Water: Gives a light, fizzy dimension to the drink, chilled for maximum refreshment.
• Ice Cubes: Keeps the drink cold and provides a classic serving style.
• Fresh Peach Slices, Raspberries, Mint Leaves: Colorful garnishes that make the drink visually appealing and add extra flavor complexity.

Peach Iced Tea Drink Steps

Step 1: Brew Delightful Tea

Boil water in a kettle or pot.

Once bubbling, remove from heat source.

Drop tea bags into hot water and let them dance and steep for 5-7 minutes to create a rich, flavorful base.

After steeping, remove tea bags and allow tea to cool down to room temperature.

• Water
• Tea bags

Step 2: Create Vibrant Fruit Blend

• Peaches
• Raspberries
• Honey
• Lemon juice

Whirl everything together until silky smooth.

Pour the colorful mixture through a fine-mesh strainer to catch any stubborn seeds or pulp, creating a velvety puree.

Step 3: Craft Refreshing Beverage

In a spacious pitcher, marry the cooled tea with the fruity puree and peach nectar.

Stir thoroughly, ensuring all flavors mingle and become best friends.

Pop the pitcher into the refrigerator and let it chill for at least one hour.

Step 4: Serve with Flair

Fill tall glasses with ice cubes.

Carefully pour the chilled tea mixture into each glass.

Crown each serving with a splash of sparkling water for effervescent excitement.

• Fresh peach slices
• Whole raspberries
• Sprigs of mint

Step 5: Indulge and Enjoy

Serve immediately and savor this sunshine-in-a-glass beverage that whispers summer happiness.

Refreshing Ideas for Peach Raspberry Iced Tea

• Use high-quality black or green tea bags for a robust, rich base that complements the fruity flavors.
• Press the fruit mixture firmly through the sieve to extract maximum juice while preventing unwanted pulp or seeds in the final drink.
• Adjust honey or syrup quantity based on fruit ripeness and personal sweetness preference, tasting as you blend.
• Allow the tea mixture to rest in the refrigerator for at least an hour, enabling fruit and tea flavors to meld beautifully and intensify.
• Experiment with different sparkling water brands or swap with prosecco for an adult version of this refreshing beverage.

Bellini Iced Tea Storage Guide

• Store leftover Bellini Peach Raspberry Iced Tea in an airtight container for up to 3 days. Keep sealed tightly to preserve flavor and prevent absorption of other refrigerator odors.
• Keep fresh fruit garnishes separate from the tea to maintain their texture and prevent soggy ingredients.
• If desired, gently warm the tea at room temperature before serving. Avoid microwaving to prevent loss of delicate fruit flavors and tea quality.
• Consume within 2-3 days for optimal taste and freshness. Stir well before serving to remix any settled ingredients.

Sips That Match Peach Raspberry Iced Tea

• Pair with Crisp Summer Appetizers: Serve alongside light, fresh caprese skewers or cucumber tea sandwiches that complement the tea's fruity and refreshing profile.
• Sweet and Savory Cheese Match: Select creamy goat cheese or brie with fresh berries to enhance the drink's peachy-raspberry notes, creating a delightful flavor harmony.
• Perfect Wine Companion: Choose a chilled rosé or sparkling prosecco that mirrors the Bellini-inspired tea's bright, celebratory essence and fruity undertones.
• Dessert Synchronization: Match with lemon pound cake or vanilla panna cotta to highlight the tea's subtle sweetness and provide a delicate flavor balance.

Bellini Peach Raspberry Iced Tea Drink Styles

• Citrus Splash Variation: Replace raspberries with orange or grapefruit segments for a bright, tangy flavor profile that complements the peach.
• Low-Sugar Alternative: Swap honey with stevia or monk fruit sweetener for a diabetic-friendly version that maintains the drink's natural sweetness.
• Herbal Infusion: Use green tea instead of black tea for a lighter, more delicate base with added antioxidant benefits.
• Mocktail Option: Eliminate sparkling water and add fresh ginger or turmeric for a non-alcoholic version with extra health-boosting properties.

Bellini Peach Raspberry Iced Tea Recipe

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4.6 from 10 reviews

• Total Time: 15 minutes
• Yield: 6 1x

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Description

Refreshing Bellini Peach Raspberry Iced Tea blends Italian cocktail inspiration with a non-alcoholic summer sipper. Sweet peaches and tart raspberries dance together, creating a cool, sophisticated drink perfect for lounging on sunny afternoons.

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Ingredients

Scale 1x2x3x

Fruits and Base:

• 2 ripe peaches, sliced
• 1/2 cup fresh raspberries
• 1 cup peach nectar (or peach juice)

Tea and Liquid Components:

• 4 cups water
• 3 black tea bags (or peach-flavored tea bags)
• 1 cup sparkling water (or club soda)

Sweeteners and Additional Flavors:

• 1/4 cup honey or simple syrup (adjust to taste)
• 1 tablespoon lemon juice

Garnish:

• Ice cubes
• Fresh mint leaves (for garnish)
• Extra peach slices and raspberries (for garnish)

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Instructions

1. Craft a robust tea base by bringing water to a rolling boil, then immediately remove from heat and immerse tea bags, allowing them to steep for 5-7 minutes to extract maximum flavor complexity.
2. While tea cools, transform fresh peaches and raspberries into a vibrant purée using a high-powered blender, incorporating honey and lemon juice to enhance natural sweetness and brightness.
3. Gently strain the fruit mixture through a fine-mesh sieve, pressing softly to extract maximum liquid while eliminating seeds and pulp for a silky-smooth consistency.
4. Merge the cooled tea with the fruit purée and peach nectar in a spacious pitcher, whisking thoroughly to ensure complete integration of flavors and create a harmonious beverage.
5. Chill the concoction in the refrigerator for at least one hour, allowing ingredients to meld and develop a more profound taste profile.
6. When ready to serve, fill chilled glasses with crystalline ice cubes and carefully pour the infused tea mixture.
7. Elevate the presentation by adding a splash of sparkling water for effervescent texture and crown each glass with delicate peach slices, vibrant raspberries, and aromatic mint leaves.
8. Present immediately and savor this elegant, refreshing interpretation of a classic Bellini-inspired iced tea.

Notes

• Steep tea for precisely 5-7 minutes to avoid bitterness and extract maximum flavor without over-extracting tannins.
• Strain fruit mixture thoroughly to ensure smooth, seed-free texture that enhances drinking experience.
• Choose ripe, seasonal peaches and raspberries for natural sweetness and vibrant color without excessive added sugar.
• Experiment with alternative sweeteners like agave, maple syrup, or stevia for different dietary preferences and reduced calorie options.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Tea
• Method: Brewing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 70
• Sugar: 16 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg