Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bellini Peach Raspberry Iced Tea Recipe

Bellini Peach Raspberry Iced Tea Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

  • Total Time: 15 minutes
  • Yield: 6 1x

Description

Refreshing Bellini Peach Raspberry Iced Tea blends Italian cocktail inspiration with a non-alcoholic summer sipper. Sweet peaches and tart raspberries dance together, creating a cool, sophisticated drink perfect for lounging on sunny afternoons.


Ingredients

Scale

Fruits and Base:

  • 2 ripe peaches, sliced
  • 1/2 cup fresh raspberries
  • 1 cup peach nectar (or peach juice)

Tea and Liquid Components:

  • 4 cups water
  • 3 black tea bags (or peach-flavored tea bags)
  • 1 cup sparkling water (or club soda)

Sweeteners and Additional Flavors:

  • 1/4 cup honey or simple syrup (adjust to taste)
  • 1 tablespoon lemon juice

Garnish:

  • Ice cubes
  • Fresh mint leaves (for garnish)
  • Extra peach slices and raspberries (for garnish)

Instructions

  1. Craft a robust tea base by bringing water to a rolling boil, then immediately remove from heat and immerse tea bags, allowing them to steep for 5-7 minutes to extract maximum flavor complexity.
  2. While tea cools, transform fresh peaches and raspberries into a vibrant purée using a high-powered blender, incorporating honey and lemon juice to enhance natural sweetness and brightness.
  3. Gently strain the fruit mixture through a fine-mesh sieve, pressing softly to extract maximum liquid while eliminating seeds and pulp for a silky-smooth consistency.
  4. Merge the cooled tea with the fruit purée and peach nectar in a spacious pitcher, whisking thoroughly to ensure complete integration of flavors and create a harmonious beverage.
  5. Chill the concoction in the refrigerator for at least one hour, allowing ingredients to meld and develop a more profound taste profile.
  6. When ready to serve, fill chilled glasses with crystalline ice cubes and carefully pour the infused tea mixture.
  7. Elevate the presentation by adding a splash of sparkling water for effervescent texture and crown each glass with delicate peach slices, vibrant raspberries, and aromatic mint leaves.
  8. Present immediately and savor this elegant, refreshing interpretation of a classic Bellini-inspired iced tea.

Notes

  • Steep tea for precisely 5-7 minutes to avoid bitterness and extract maximum flavor without over-extracting tannins.
  • Strain fruit mixture thoroughly to ensure smooth, seed-free texture that enhances drinking experience.
  • Choose ripe, seasonal peaches and raspberries for natural sweetness and vibrant color without excessive added sugar.
  • Experiment with alternative sweeteners like agave, maple syrup, or stevia for different dietary preferences and reduced calorie options.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Tea
  • Method: Brewing
  • Cuisine: Italian

Nutrition

  • Serving Size: 6
  • Calories: 70
  • Sugar: 16 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg