Description
Homemade berry tart pie delivers a symphony of summer’s freshest fruits nestled in buttery, golden crust. Delicate layers of mixed berries create a luscious dessert that will transport you straight to a sun-drenched orchard.
Ingredients
Scale
Main Ingredients:
- 4 cups mixed fresh berries (such as strawberries, blueberries, raspberries)
- 1.5 cups gluten-free all-purpose flour
- 0.5 cup almond flour
- 0.5 cup unsalted butter (cold and cut into small cubes)
- 1 egg
Sweeteners and Flavoring Agents:
- 0.5 cup granulated sugar
- 0.25 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Zest of 1 lemon
Thickeners and Glaze Ingredients:
- 2 tablespoons cornstarch
- 0.25 cup berry jam or jelly (choose a gluten-free variety)
- 1 tablespoon water
- 0.25 teaspoon salt
Instructions
- Craft a delicate pastry foundation by blending gluten-free and almond flours with sugar and salt in a spacious mixing vessel.
- Incorporate cold butter into the flour mixture using fingertips or a pastry cutter until the texture resembles rustic crumbs.
- Whisk egg and vanilla together, then fold into the flour blend until a cohesive dough emerges. Adjust moisture with cold water if needed.
- Gently knead the dough on a lightly dusted surface, then roll into a circular shape matching your tart pan’s dimensions.
- Carefully drape the rolled dough into a greased tart pan with a removable base, pressing meticulously along bottom and sides. Trim excess edges.
- Combine mixed fresh berries with sugar, cornstarch, lemon juice, and zest in a separate bowl, ensuring uniform coating.
- Distribute the berry mixture evenly across the prepared crust, creating a vibrant and luscious filling.
- Position the tart pan on a baking sheet to catch potential drips, then bake in a preheated 375°F (190°C) oven for 40-45 minutes.
- Watch for a golden-brown crust and bubbling filling as indicators of perfect doneness.
- Simultaneously, create a glossy glaze by gently warming berry jam with water until smooth and pourable.
- Once baked, allow the tart to rest briefly, then delicately brush the warm glaze over the berry surface.
- Permit the tart to cool completely, optionally chilling in the refrigerator for a refreshing twist before serving.
Notes
- Swap butter for coconut oil to make the crust vegan-friendly and add a subtle tropical twist to the berry tart.
- Use a mix of frozen and fresh berries during off-season to maintain vibrant fruit flavor and reduce cost.
- Prevent soggy bottom by sprinkling a thin layer of ground almonds or breadcrumbs under the berry filling to absorb excess moisture.
- Enhance the tart’s presentation by arranging berries in a decorative pattern before baking, creating a stunning visual appeal that impresses guests.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 18g
- Sodium: 110mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg