Description
Indulgent chocolate “best brownies” weave magic through rich, fudgy layers of pure dessert delight. Silky chocolate and buttery crumb create an irresistible treat you’ll savor down to the last delectable bite.
Ingredients
Scale
Main Ingredients:
- 4 ounces (113 grams) semi-sweet or bittersweet chocolate, chopped
- 1 cup (227 grams) unsalted butter
- 2 large eggs
Sweeteners:
- 1 cup (200 grams) granulated sugar
- 1/2 cup (100 grams) brown sugar
Dry Ingredients:
- 3/4 cup (90 grams) all-purpose flour
- 1/2 cup (50 grams) unsweetened cocoa powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Prepare the oven environment by heating to 350F (175C) and readying an 8×8-inch baking vessel with parchment paper or a light coating of grease.
- Create a luxurious chocolate base by gently melting butter and chocolate together, using either microwave technique with brief 20-second intervals or a double boiler method. Allow the glossy mixture to rest and slightly cool.
- Craft a silky foundation by vigorously whisking granulated and brown sugars with eggs, vanilla extract, and salt until the mixture transforms into a smooth, slightly thickened consistency.
- Integrate the cooled chocolate blend into the sugary egg mixture, stirring thoroughly to ensure complete incorporation.
- Separately combine flour and cocoa powder, then delicately fold into the wet ingredients, maintaining a gentle touch to prevent overmixing and preserve the brownies’ tender texture.
- Transfer the decadent batter into the prepared pan, smoothing the surface with a spatula for even distribution. Bake for 25-30 minutes, monitoring until a toothpick reveals minimal moist crumbs when inserted into the center.
- Exercise patience by allowing the brownies to cool completely within the pan, which typically requires 1-2 hours at room temperature, ensuring clean and precise cutting lines.
Notes
- Customize chocolate intensity by using dark, milk, or semi-sweet chocolate depending on personal taste preferences.
- Prevent dry brownies by removing from oven when toothpick shows slight moisture to ensure fudgy texture.
- Enhance flavor complexity by adding optional mix-ins like chopped nuts, chocolate chips, or a sprinkle of sea salt before baking.
- Create gluten-free version by substituting all-purpose flour with almond flour or gluten-free flour blend for similar rich results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 24 g
- Sodium: 60 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg