Fluffy Pumpkin Pie Twists Recipe: Fall’s Sweet Treat

Autumn’s golden embrace brings these delightful pumpkin pie twists that promise to dance on your taste buds.

Sweet memories of grandma’s kitchen swirl through every delicate bite.

Crispy edges and soft centers create a texture that whispers comfort.

Cinnamon and nutmeg weave their magical spell, turning simple ingredients into something extraordinary.

Unexpected flavor combinations make this dessert stand out from traditional recipes.

Baking these twists feels like wrapping yourself in a warm, spicy hug.

Pumpkin Pie Twists Bursting With Warm Spice

• Quick and Easy Dessert: Whip up these delightful pumpkin pie twists with minimal effort and maximum flavor in just under 30 minutes.
• Family-Friendly Treat: Perfect for kids and adults alike, these twists offer a playful twist on traditional pumpkin pie that everyone will love.
• Versatile Occasion Snack: Ideal for fall gatherings, Halloween parties, thanksgiving desserts, or simply satisfying a sweet craving any time of day.
• Beginner-Friendly Recipe: Requires no advanced baking skills, uses simple ingredients, and provides step-by-step instructions that even novice bakers can follow with confidence.

Pumpkin Pie Twist Dough & Spice

• Crescent Dough: Soft, flaky base for creating delightful pastry twists. Look for pre-rolled dough in refrigerated section.

• Pumpkin Puree: Smooth, rich base providing classic autumn flavor. Choose 100% pure pumpkin, not pie filling.
• Brown Sugar: Adds deep caramel sweetness and moisture to filling. Dark brown sugar offers more intense flavor.
• Maple Syrup: Natural sweetener with rich, complex taste. Pure maple syrup recommended for best results.
• Pumpkin Spice: Warm blend of cinnamon, nutmeg, ginger, and cloves. Pre-mixed spice blend simplifies recipe.

• Granulated Sugar, Cinnamon: Sweet and spicy coating for crisp exterior. Mix together for even distribution.
• Butter: Adds rich flavor and helps create golden-brown surface. Unsalted butter provides better control of salt levels.
• Whipped Cream (Optional): Creamy accompaniment for serving. Fresh or store-bought works well.

Best Pumpkin Pie Twists – Easy Baking Instructions

Step 1: Warm Up the Oven

Set your oven to a cozy 375°F.

Grab a baking sheet and line it with parchment paper, creating a perfect landing spot for your soon-to-be-delicious twists.

Step 2: Create Pumpkin Magic

• Pumpkin puree
• Brown sugar
• Maple syrup
• Pumpkin spice

Stir everything together until the mixture looks smooth and smells like autumn.

Step 3: Prepare the Dough Canvas

Unroll the crescent dough on a clean cutting board.

Slice the dough down the middle, creating two identical rectangular playgrounds for your filling.

Step 4: Layer the Flavor

Spread the pumpkin mixture evenly across one rectangle.

Gently place the second rectangle on top, creating a delicious sandwich of pumpkin goodness.

Step 5: Slice and Twist with Flair

Grab a pizza cutter and slice the dough into ¾-inch strips.

Move these strips to your parchment-lined baking sheet.

Now for the fun part – twist each strip!

Hold one end and give it two twists, then twist the other end 2-3 times for a beautiful, swirly look.

Step 6: Add the Golden Touch

Brush the twists generously with melted butter.

Mix granulated sugar and cinnamon in a small bowl, then sprinkle this sweet mixture over each twist.

Step 7: Bake to Perfection

Slide the baking sheet into the oven.

Bake for 8-11 minutes until the twists turn a gorgeous golden brown that screams “eat me!”

Step 8: Cool and Serve

Let the twists cool for a few minutes.

If you’re feeling extra indulgent, serve with a side of whipped cream for dipping.

Step 9: Devour and Enjoy

Grab a twist, take a bite, and let the flavors of pumpkin pie dance on your taste buds!

Pumpkin Twist Tips For Crisp Pie Rolls

• Add an extra pinch of pumpkin spice or ground cinnamon to the filling for a more robust autumn taste that elevates the entire dessert.
• Swap crescent roll dough with gluten-free puff pastry or a certified gluten-free dough to accommodate dietary restrictions without sacrificing texture.
• Pat the pumpkin puree with a paper towel to remove excess moisture before mixing, ensuring your twists stay crisp and golden around the edges.
• Replace brown sugar with monk fruit sweetener or coconut sugar for a lower-glycemic alternative that maintains the delicious caramel-like undertones.
• Use a light touch when twisting strips, keeping consistent tension to create uniform, attractive pastry shapes that look professionally crafted.

Pumpkin Pie Twists Stay Tasty After Rewarming

• Store cooled pumpkin pie twists in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent spoilage.
• Warm twists at 350°F for 5-7 minutes to restore crispy texture and revive the original delicious flavor. Avoid microwave to keep pastry crisp.
• Wrap individual twists tightly in plastic wrap, then place in freezer bag. Frozen twists stay good for 2 months. Thaw overnight in refrigerator before reheating.
• For best taste, consume within 2 days and reheat just before serving to enjoy maximum crunchiness and flavor.

What Works With Pumpkin Pie Twists

• Pair with Warm Spiced Chai Latte: Complement the pumpkin pie twists with a steaming chai latte that echoes the warm spices of cinnamon and pumpkin, creating a cozy flavor harmony that dances on your taste buds.
• Create a Maple Cream Cheese Dip: Whip up a quick dip by blending cream cheese, maple syrup, and a pinch of cinnamon to provide a luxurious, tangy counterpoint to the sweet and crispy twists.
• Serve with Vanilla Bean Ice Cream: Scoop a small portion of creamy vanilla bean ice cream alongside the warm twists, allowing the cold, smooth texture to contrast beautifully with the crisp, spiced pastry.
• Match with Caramel Apple Cider: Brew a mug of hot caramel apple cider to complement the autumnal flavors, bringing out the richness of the pumpkin and adding a sweet, fruity dimension to the dessert experience.

Best Pumpkin Pie Twists Takes

• Gluten-Free Pumpkin Pie Twists: Replace crescent dough with gluten-free puff pastry or almond flour-based dough for a celiac-friendly version.
• Vegan Pumpkin Delight: Swap butter with coconut oil, use plant-based crescent dough, and replace granulated sugar with coconut sugar for a dairy-free alternative.
• Keto-Friendly Pumpkin Strips: Substitute crescent dough with almond flour or coconut flour-based dough, use sugar-free maple syrup, and replace sugar with monk fruit sweetener to create a low-carb option.
• Nut-Infused Pumpkin Twists: Add chopped pecans or walnuts to the filling for extra crunch and nutty flavor, perfect for those wanting additional texture and taste.

FAQs

• What are the key ingredients for Pumpkin Pie Twists?

The main ingredients include crescent dough, pumpkin puree, brown sugar, maple syrup, pumpkin spice, melted butter, granulated sugar, and cinnamon.

• Do I need any special kitchen tools to make these twists?

You’ll need a pizza cutter, parchment paper, a baking sheet, small mixing bowls, and a pastry brush for melted butter.

• Can I make these twists ahead of time?

Yes, you can prepare the twists and refrigerate them before baking. Just add an extra 1-2 minutes to the baking time when cooking straight from the refrigerator.

• Are these twists suitable for vegetarian diets?

These Pumpkin Pie Twists are vegetarian-friendly, but not vegan due to the butter and crescent dough. For a fully vegetarian version, use plant-based butter and check crescent dough ingredients.

Best Pumpkin Pie Twists Recipe

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4.5 from 33 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Creamy pumpkin pie twists blend classic American dessert flavors with playful pastry artistry. Delightful spirals promise a nostalgic autumn experience that melts in your mouth and delights your senses.

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Ingredients

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Pumpkin Filling:

• 1/2 cup (120 ml) pumpkin puree
• 1/4 cup (50 g) brown sugar
• 1 tablespoon (15 ml) maple syrup
• 1 teaspoon pumpkin spice

Dough and Coating:

• 1 tube refrigerated crescent roll dough
• 2 tablespoons (30 ml) melted butter
• 1 tablespoon (12.5 g) granulated sugar
• 1/2 teaspoon cinnamon

Optional Topping:

• Whipped cream, for dipping

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Instructions

1. Warm the kitchen oven to a toasty 375°F (190°C) and prepare a baking sheet with parchment paper.
2. Create a luscious pumpkin mixture by blending pumpkin puree with rich brown sugar, sweet maple syrup, and aromatic pumpkin spice until thoroughly incorporated.
3. Carefully unfold the crescent dough and slice into two identical rectangular sections, positioning them parallel on a clean work surface.
4. Gently layer the prepared pumpkin mixture across one dough rectangle, then delicately position the second rectangle directly atop, ensuring perfect edge alignment.
5. Utilize a pizza cutter to transform the layered dough into slender strips approximately ¾ inch wide. Carefully transfer each strip to the parchment-lined baking sheet.
6. Craft elegant twists by grasping each strip’s ends and rotating them in opposite directions – one end twisted twice, the other 2-3 times to create a beautiful spiral shape.
7. Lavish the twisted strips with melted butter, then generously dust with a cinnamon-sugar blend, ensuring even coverage.
8. Slide the baking sheet into the preheated oven and bake for 8-11 minutes until the twists transform into a gorgeous golden-brown hue.
9. Allow the twists a brief moment to cool and settle, then serve immediately. Optional: Accompany with fluffy whipped cream for an indulgent dipping experience.

Notes

• Ensure pumpkin puree is not watery by draining excess liquid through a cheesecloth for a more concentrated filling.
• Replace crescent dough with gluten-free alternatives like almond flour-based pastry for celiac or gluten-sensitive diets.
• Adjust sweetness by reducing maple syrup and brown sugar if you prefer less sweet treats or are watching sugar intake.
• Create a vegan version by substituting butter with coconut oil and using plant-based crescent roll dough.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 160
• Sugar: 8 g
• Sodium: 180 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg