The Dreamy Strawberry Cheesecake Sweet Rolls Recipe You Need

Strawberry cheesecake sweet rolls combine two beloved desserts into one irresistible treat.

Creamy Philadelphia cream cheese mingles with fresh strawberries in a soft, pillowy dough.

Swirls of vibrant fruit and rich filling create a decadent breakfast or afternoon indulgence.

Delicate pastry layers promise a mouthwatering experience that feels both comforting and elegant.

Weekend baking becomes an adventure with this innovative recipe that surprises and delights.

Prepare to impress everyone at your next brunch with these beautiful, tantalizing rolls packed with summer’s sweetest flavors.

Come savor every delectable bite of this extraordinary culinary creation.

What Makes Strawberry Cheesecake Rolls So Irresistible

• Quick and Easy Sweet Treat: Discover a mouthwatering strawberry cheesecake roll that transforms ordinary breakfast into a spectacular dessert experience.
• Minimal Prep Magic: Whip up these delightful rolls in just under 2.5 hours, with most time dedicated to rising and resting the dough, making it perfect for relaxed weekend baking.
• Crowd-Pleasing Comfort: These sweet rolls are a guaranteed hit for family brunches, potlucks, or special morning celebrations, offering a delicious twist on traditional cinnamon rolls.
• Beginner-Friendly Baking: Even novice bakers can master this recipe with simple steps, basic ingredients, and clear instructions that ensure a professional-looking result every single time.

Strawberry Sweet Rolls Ingredient List

• Milk: Warm liquid that helps activate yeast and provides moisture.
• Active Dry Yeast: Essential for dough rising and creating soft texture.
• Sugar: Feeds yeast and provides subtle sweetness.
• Eggs: Adds richness and helps bind ingredients.
• Butter: Creates tender, flavorful dough.
• Flour: Primary structure for rolls.
• Salt: Enhances overall flavor.

• Strawberries: Fresh fruit base with bright, sweet flavor.
• Sugar: Sweetens and helps thicken strawberry mixture.
• Cornstarch: Thickens strawberry filling.
• Cream Cheese: Provides creamy, tangy base for filling.
• Vanilla Extract: Adds depth and aromatic flavor.

• Powdered Sugar: Creates smooth, sweet topping.
• Milk: Helps achieve desired glaze consistency.
• Vanilla Extract: Enhances glaze flavor.

Strawberry Cheesecake Rolls Sweet Baking Instructions

Step 1: Awaken the Yeast

In a spacious mixing bowl, blend warm milk, active dry yeast, and a sprinkle of sugar.

Let the mixture rest and bubble for 5-10 minutes until it transforms into a frothy, cloud-like texture.

Step 2: Craft the Dough

Introduce eggs, melted butter, and a pinch of salt to the yeast mixture.

Gradually fold in flour, stirring until a soft, pillowy dough emerges.

Knead the dough with loving care for 8-10 minutes, creating a smooth and stretchy texture.

Cover the bowl and allow the dough to rise in a cozy spot for 1 hour or until it doubles in size.

Step 3: Create the Strawberry Cheesecake Filling

• Fresh strawberries
• Sugar
• Cornstarch

• Cream cheese
• Vanilla extract

In a small saucepan, combine strawberries, sugar, and cornstarch.

Cook over medium heat until the mixture thickens and becomes glossy, about 5 minutes.

Let it cool completely.

In a separate bowl, whip cream cheese and vanilla until silky smooth.

Gently fold the cooled strawberry sauce into the cream cheese mixture.

Step 4: Roll and Shape the Delights

Stretch the dough into a generous rectangle about 15×10 inches.

Lavishly spread the strawberry cheesecake filling across the surface.

Carefully roll the dough from the long side, creating a tight spiral.

Slice the roll into 12 equal, beautiful portions.

Step 5: Second Rise

Nestle the rolls into a greased 9×13-inch baking dish.

Drape a clean kitchen towel over them and let them rise for 30-40 minutes, becoming puffy and irresistible.

Step 6: Bake to Golden Perfection

Warm the oven to 350°F.

Slide the rolls into the oven and bake for 20-25 minutes until they turn a beautiful golden brown.

Step 7: Finish with a Dreamy Glaze

Whisk together powdered sugar, milk, and vanilla in a small bowl until smooth and glossy.

Generously drizzle the glaze over the warm rolls, creating a tantalizing finish.

Strawberry Cheesecake Sweet Roll Baking Tips

• Ensure milk is warm (110-115°F) to wake up yeast without killing it, creating a perfectly frothy base for soft, fluffy rolls.
• Work the dough until smooth and elastic, developing gluten for a tender texture that melts in your mouth with each bite.
• Cook strawberries until just thickened to prevent excess moisture, ensuring a rich, concentrated flavor that doesn't make rolls soggy.
• Swap all-purpose flour with gluten-free blend or use dairy-free cream cheese and milk alternatives for inclusive, delicious treats that everyone can enjoy.
• Watch rolls carefully in the last few minutes of baking, looking for a light golden color to keep them moist and tender instead of dry and crumbly.

Strawberry Sweet Rolls That Stay Soft Overnight

• Store leftover strawberry cheesecake sweet rolls in an airtight container for up to 3 days. Cover rolls completely to prevent drying out.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 2 months to maintain best quality and texture.
• Warm rolls at 300°F for 10-15 minutes, covering with foil to prevent excessive browning. This method helps restore original softness and preserve filling's creamy consistency.
• Warm individual rolls for 15-20 seconds on medium power. Check temperature and avoid overheating to prevent rubbery texture.

Good Matches for Strawberry Cheesecake Rolls

Pairing Perfect Flavor Companions: Strawberry Cheesecake Sweet Rolls

• Complementary Wine Selection: Choose a crisp, slightly sweet rosé or Moscato d'Asti to balance the rich, creamy filling and enhance the strawberry notes.
• Morning Beverage Match: Brew a light, citrusy Earl Grey tea or a smooth vanilla latte to cut through the sweetness and provide a refreshing contrast.
• Breakfast Side Kick: Serve alongside a fresh berry compote or a small fruit salad with mint to add brightness and complement the strawberry flavor profile.
• Dessert Plate Companion: Add a small scoop of lavender honey ice cream or a dollop of whipped mascarpone to elevate the overall taste experience and add creamy texture.

Strawberry Cheesecake Rolls With Flavor Options

• Gluten-Free Strawberry Cheesecake Rolls: Replace wheat flour with a gluten-free blend, ensuring the same soft texture while making the recipe safe for those with celiac disease or gluten sensitivity.
• Dairy-Free Alternative: Swap regular milk and cream cheese with almond milk and coconut cream cheese, maintaining the rich flavor profile while accommodating lactose-intolerant individuals.
• Vegan Strawberry Sweet Rolls: Use plant-based milk, egg replacer, and vegan butter to create a completely animal-product-free version that still delivers incredible taste and texture.
• Low-Sugar Version: Substitute sugar with monk fruit sweetener or stevia, reduce strawberry sugar content, and use a light cream cheese to create a healthier option for those monitoring their sugar intake.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw and drain them completely before cooking to prevent excess moisture in the filling.

• How can I tell if the yeast is activated correctly?

The yeast mixture should become frothy and bubbling after 5-10 minutes. If it doesn’t, the yeast might be expired or the milk was too hot or cold.

• Is it possible to make the dough ahead of time?

Absolutely! You can prepare the dough, let it rise, and refrigerate overnight. Just bring it to room temperature before rolling and filling.

• What if my dough isn't rising properly?

Ensure you’re in a warm, draft-free area. Ideal room temperature for dough rising is around 75-80°F. You can also place the dough near a warm oven to help it rise.

Best Recipe for Strawberry Cheesecake Sweet Rolls Recipe

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4.9 from 34 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Indulgent strawberry cheesecake sweet rolls blend classic bakery charm with irresistible dessert magic. Rich cream cheese swirls and fresh strawberry filling create a delightful morning treat you’ll absolutely crave.

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Ingredients

Scale 1x2x3x

Bread Base:

• 4 cups all-purpose flour
• 1 cup warm milk (110°F/45°C)
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt

Filling:

• 1 cup fresh strawberries, diced (or frozen, thawed and drained)
• 1/2 cup cream cheese, softened
• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Transform warm milk into a bubbling yeast habitat by whisking it with granulated sugar and active yeast. Allow the mixture to develop a frothy, cloud-like texture for 5-10 minutes.
2. Integrate eggs, melted butter, and a pinch of salt into the yeast foundation. Gradually incorporate flour, transforming the ingredients into a supple, responsive dough. Knead the mixture with rhythmic motions until it becomes smooth and resilient. Shield the dough and permit it to expand and relax for approximately one hour.
3. Craft a vibrant strawberry compote by simmering fresh berries with sugar and cornstarch over medium heat. Cook until the mixture thickens and develops a glossy, jam-like consistency. Allow the compote to cool completely. Meanwhile, whip cream cheese with vanilla until silky and luxurious. Gently fold the cooled strawberry compote into the cream cheese mixture.
4. Unleash the dough’s potential by rolling it into a generous rectangular canvas. Lavish the strawberry cheesecake filling across the surface, ensuring even distribution. Carefully roll the dough from the elongated edge, creating a tight spiral. Slice the roll into 12 uniform segments.
5. Nestle the rolls into a generously greased baking vessel. Drape a light covering over the rolls and allow them to rise and plump for 30-40 minutes.
6. Ignite the oven to 350°F (175°C). Bake the rolls until they acquire a delicate golden hue, approximately 20-25 minutes.
7. Conjure a luxurious glaze by whisking powdered sugar with milk and vanilla until smooth and glossy. Cascade the glaze over the warm, inviting rolls.

Notes

• Activate yeast carefully by using milk at the perfect lukewarm temperature between 100-110°F to ensure proper rising without killing the yeast.
• Choose ripe, fresh strawberries for maximum flavor intensity and natural sweetness in the filling, which enhances the overall taste profile.
• Allow dough to rise in a warm, draft-free environment like inside a turned-off oven with a pan of hot water to create ideal proofing conditions.
• For gluten-free variation, substitute all-purpose flour with a high-quality gluten-free flour blend and add xanthan gum for better texture and binding.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 305
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 55 mg