Description
Indulgent strawberry cheesecake sweet rolls blend classic bakery charm with irresistible dessert magic. Rich cream cheese swirls and fresh strawberry filling create a delightful morning treat you’ll absolutely crave.
Ingredients
Scale
Bread Base:
- 4 cups all-purpose flour
- 1 cup warm milk (110°F/45°C)
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
Filling:
- 1 cup fresh strawberries, diced (or frozen, thawed and drained)
- 1/2 cup cream cheese, softened
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Transform warm milk into a bubbling yeast habitat by whisking it with granulated sugar and active yeast. Allow the mixture to develop a frothy, cloud-like texture for 5-10 minutes.
- Integrate eggs, melted butter, and a pinch of salt into the yeast foundation. Gradually incorporate flour, transforming the ingredients into a supple, responsive dough. Knead the mixture with rhythmic motions until it becomes smooth and resilient. Shield the dough and permit it to expand and relax for approximately one hour.
- Craft a vibrant strawberry compote by simmering fresh berries with sugar and cornstarch over medium heat. Cook until the mixture thickens and develops a glossy, jam-like consistency. Allow the compote to cool completely. Meanwhile, whip cream cheese with vanilla until silky and luxurious. Gently fold the cooled strawberry compote into the cream cheese mixture.
- Unleash the dough’s potential by rolling it into a generous rectangular canvas. Lavish the strawberry cheesecake filling across the surface, ensuring even distribution. Carefully roll the dough from the elongated edge, creating a tight spiral. Slice the roll into 12 uniform segments.
- Nestle the rolls into a generously greased baking vessel. Drape a light covering over the rolls and allow them to rise and plump for 30-40 minutes.
- Ignite the oven to 350°F (175°C). Bake the rolls until they acquire a delicate golden hue, approximately 20-25 minutes.
- Conjure a luxurious glaze by whisking powdered sugar with milk and vanilla until smooth and glossy. Cascade the glaze over the warm, inviting rolls.
Notes
- Activate yeast carefully by using milk at the perfect lukewarm temperature between 100-110°F to ensure proper rising without killing the yeast.
- Choose ripe, fresh strawberries for maximum flavor intensity and natural sweetness in the filling, which enhances the overall taste profile.
- Allow dough to rise in a warm, draft-free environment like inside a turned-off oven with a pan of hot water to create ideal proofing conditions.
- For gluten-free variation, substitute all-purpose flour with a high-quality gluten-free flour blend and add xanthan gum for better texture and binding.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 305
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 55 mg