The Best Betty Crocker’s Cheese Sandwich Casserole Recipe Ever

Melty cheese and comfort merge beautifully in this Betty Crocker’s cheese sandwich casserole that promises warmth on every forkful.

Layers of bread and creamy goodness create a dreamy dinner experience.

Weeknight meals need something special, and this recipe delivers unexpected comfort.

Soft sandwiches transform into a casserole that feels like a culinary hug.

Simple ingredients come together with minimal kitchen effort, making dinner feel like a breeze.

Crispy edges and gooey centers make you want to dive right in.

Savor every bite of this delightful dish that turns ordinary ingredients into an extraordinary meal.

What Makes Cheese Sandwich Casserole a Nostalgic Favorite

• Quick and Easy Comfort: Whip up this cheesy casserole in under an hour with minimal prep work, making it perfect for busy weeknight dinners or last-minute meal solutions.
• Family-Friendly Crowd-Pleaser: Combines classic sandwich flavors into a warm, inviting casserole that appeals to both kids and adults, transforming simple ingredients into a delightful meal everyone will enjoy.
• Versatile Meal Option: Serves as a fantastic breakfast, brunch, or light dinner dish that can be customized with different cheese types or added protein like ham or bacon for extra flavor.
• Budget-Friendly Cooking: Uses affordable, readily available ingredients like bread, eggs, and cheese, allowing home cooks to create a satisfying meal without breaking the bank or requiring expensive specialty products.

Cheese Sandwich Casserole Ingredients

• White Bread, Wheat Bread: Sturdy sandwich bread perfect for absorbing custard, preferably day-old bread for better texture.
• Butter: Creates a golden, crispy exterior and adds rich flavor to the bread layers.

• Cheddar Cheese, Swiss Cheese: Melty cheeses that provide creamy, tangy flavor and gooey texture, choose full-fat varieties for best results.

• Eggs, Milk: Foundation of the creamy custard that binds the casserole together, whole milk recommended for richness.
• Dijon Mustard: Optional ingredient that adds subtle tang and depth of flavor.
• Salt, Black Pepper: Seasonings that enhance overall taste profile, freshly ground pepper preferred.

Cheese Sandwich Casserole Cooking Directions

Step 1: Grease And Prepare Baking Dish

Coat a 9×13 inch baking pan with cooking spray or butter to prevent sticking and ensure easy cleanup.

Step 2: Create Bread Base

Take bread slices and generously spread butter on one side of each slice.

Arrange half of the buttered bread in the prepared dish with buttered side facing down, creating a solid foundation for the casserole.

Step 3: Layer Delicious Cheese

Carefully place cheese slices over the bread base

• Cheddar cheese
• Swiss cheese

Ensure complete coverage for maximum flavor and melty goodness.

Step 4: Top With Remaining Bread

Position the remaining bread slices on top of the cheese layer, with buttered sides facing upward to create a golden, crispy exterior.

Step 5: Whisk Creamy Egg Mixture

In a mixing bowl, combine and blend the following ingredients until smooth

• Whole eggs
• Milk
• Dijon mustard
• Salt
• Black pepper

Whisk thoroughly to create a rich, uniform custard.

Step 6: Soak And Saturate

Gently pour the egg mixture over the assembled sandwich layers.

Press down softly to help bread absorb the liquid.

Allow the casserole to rest for 10-15 minutes, enabling bread to soak up maximum flavor.

Step 7: Bake To Perfection

Cover the baking dish with aluminum foil and place in a preheated oven at 350°F.

Bake for 25 minutes, then remove foil and continue baking for an additional 10-15 minutes until the top turns a beautiful golden brown and develops a crispy texture.

Step 8: Rest And Serve

Remove casserole from oven and let it rest for 5-10 minutes.

This allows the dish to set and makes cutting and serving easier.

Slice into generous portions and enjoy while warm.

Sandwich Casserole Tips from Betty Crocker

• Use day-old or slightly stale bread for better absorption of the egg mixture, preventing a soggy texture.
• Mix different cheese varieties like sharp cheddar and mild Swiss for a more complex, rich flavor profile.
• Swap white bread with whole wheat or add ham, spinach, or tomatoes between layers for extra nutrition and taste.
• Cover with foil during initial baking to ensure even cooking and prevent bread from burning or becoming too dark.
• Assemble the casserole the night before and refrigerate, allowing bread to soak thoroughly for a more cohesive dish.

Cheese Casserole That’s Still Creamy on Day Two

• Store leftovers in an airtight container within 2 hours of cooking. Wrap tightly with plastic wrap or transfer to a sealed container to maintain freshness.
• Enjoy refrigerated cheese sandwich casserole within 3-4 days for optimal taste and texture. Keep refrigerated at 40°F or below to prevent bacterial growth.
• Warm individual portions in the microwave for 1-2 minutes, covering with a damp paper towel to prevent drying. Alternatively, reheat in a preheated oven at 350°F for 10-15 minutes until heated through.
• Freeze portions in freezer-safe containers for up to 1 month. Thaw overnight in the refrigerator before reheating to preserve the casserole's delicious texture.

Satisfying Sides for Cheese Sandwich Casserole

• Pair Zesty Sidekicks: Tangy dill pickles cut through the rich, creamy casserole and provide a crisp contrast to the warm, cheesy dish.
• Complement with Fresh Greens: Light arugula salad dressed in lemon vinaigrette balances the heavy sandwich casserole and adds bright, peppery notes.
• Match with Crisp White Wine: Sauvignon Blanc's sharp acidity and herbal undertones perfectly complement the cheesy, eggy texture of the casserole.
• Enhance with Chilled Tomato Soup: Cool, smooth tomato soup creates a delightful temperature and flavor contrast with the warm, cheesy sandwich bake.

Cheese Sandwich Casserole Made Fresh

• Gluten-Free Cheese Sandwich Casserole: Replace regular bread with gluten-free bread slices, ensuring the same layering and soaking technique.
• Low-Sodium Version: Use reduced-sodium cheese varieties and skip added salt, substituting herbs like dried thyme or basil for flavor enhancement.
• Vegetarian Protein Boost: Replace half the cheese with crumbled tofu or plant-based protein chunks for added nutrition and texture.
• Spicy Mexican-Style Adaptation: Add diced green chilies, swap cheddar for pepper jack cheese, and sprinkle chili powder over the top before baking for a zesty kick.

FAQs

• Can I use different types of bread for this recipe?

Yes, you can use white, whole wheat, or sourdough bread. Just ensure the slices are similar in size for even cooking.

• Is the mustard necessary for the recipe?

No, the mustard is optional. If you don’t like mustard or don’t have it, you can skip it without affecting the overall dish.

• How do I know when the casserole is fully cooked?

The casserole is ready when the top is golden brown and crispy, and the egg mixture is set. A knife inserted in the center should come out clean.

• Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking, cover it, and refrigerate overnight. Just add a few extra minutes to the baking time when you’re ready to cook.

Betty Crockers Cheese Sandwich Casserole Recipe

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4.6 from 18 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Comfort meets creativity in this Betty Crocker’s cheese sandwich casserole, blending classic deli bread with melted cheese and creamy texture. Simple ingredients unite for a hearty meal that brings family together around the table.

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Ingredients

Scale 1x2x3x

Cheese and Protein:

• 2 cups shredded cheddar cheese
• 2 cups shredded Swiss cheese
• 1 cup cooked ham or turkey, sliced
• 1 cup crispy bacon bits
• 4 large eggs

Bread Base:

• 12 slices bread (white, whole wheat, sourdough, or brioche)

Seasoning and Liquid Ingredients:

• 2 cups milk (or half-and-half for a richer texture)
• 1 tablespoon Dijon mustard (optional, for a subtle tang)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter, softened (for greasing the pan)

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Instructions

1. Generously coat each bread slice with a layer of softened butter, ensuring full coverage on one side.
2. Arrange half of the buttered bread slices in a well-greased rectangular baking dish, positioning the buttered side facing downward.
3. Create a decadent cheese layer by carefully spreading cheddar and Swiss cheese across the initial bread foundation.
4. Complete the sandwich base by positioning the remaining bread slices on top, with buttered surfaces facing upward.
5. Craft a smooth custard mixture by vigorously whisking eggs, milk, Dijon mustard, salt, and freshly ground black pepper in a mixing bowl until thoroughly combined.
6. Gently cascade the egg mixture over the prepared sandwich layers, applying subtle pressure to help the bread absorb the liquid completely.
7. Allow the casserole to rest and soak for approximately 10-15 minutes, enabling the bread to fully integrate with the custard.
8. Shield the casserole with aluminum foil and transfer to a preheated oven set at 350°F.
9. Bake the covered casserole for 25 minutes, maintaining a consistent temperature.
10. Remove the foil covering and continue baking for an additional 10-15 minutes until the surface transforms into a crisp, golden-brown masterpiece.

Notes

• Bread Selection Matters: Use day-old or slightly stale bread for better absorption of the egg mixture, preventing a soggy texture.
• Cheese Flexibility: Experiment with different cheese combinations like Gruyère, provolone, or pepper jack for unique flavor profiles.
• Vegetarian Adaptation: Skip the meat and add sautéed vegetables like spinach, mushrooms, or bell peppers for a nutritious twist.
• Make-Ahead Magic: Prepare the casserole the night before, refrigerate, and bake in the morning for a hassle-free breakfast or brunch.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 23 g
• Cholesterol: 200 mg